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Nor'West News: November 20, 2018

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NOR’WEST NEWS Latest Christchurch news at www.star.kiwi<br />

Tuesday <strong>November</strong> <strong>20</strong> <strong>20</strong>18 7<br />

<strong>News</strong><br />

Butcher up for ‘Olympic’ challenge<br />

A BURNSIDE man has once<br />

again been selected to represent<br />

New Zealand in an event known<br />

as the Olympics of Butchery.<br />

Jeremy Garth, who is the<br />

butchery manager at New World<br />

Ferry Road, was this week named<br />

among the seven butchers who<br />

will make up the New Zealand<br />

team at the <strong>20</strong><strong>20</strong> World Butchers’<br />

Challenge.<br />

It’s the second time he has made<br />

the cut for the team known as<br />

the ‘Sharp Blacks’, having taken<br />

part in this year’s WBC in Belfast,<br />

Northern Ireland, where the<br />

Sharp Blacks placed second.<br />

“I’m still celebrating being<br />

selected again,” Mr Garth says.<br />

“Apart from the captain [Corey<br />

Winder, also of Christchurch] I’m<br />

the only one who got back in.”<br />

He and the other six Sharp<br />

Blacks will now start preparing<br />

for the next WBC, to be held<br />

in Sacramento, California, in<br />

September <strong>20</strong><strong>20</strong>.<br />

“Over the next two years<br />

we’ll meet regularly for training<br />

weekends, then return to each<br />

of our home butcheries to apply<br />

those techniques to what we do<br />

for our customers.”<br />

Mr Garth has been assigned<br />

a new team role too, switching<br />

from breaking down the raw<br />

carcasses to turning them into<br />

retail cuts.<br />

For shoppers of New World<br />

Ferry Road that will mean soon<br />

being able to buy cuts of meat that<br />

are indisputably ‘world class’.<br />

“Being able to talk to customers<br />

about the wide range of cuts they<br />

can get is one of the best parts of<br />

my job. Now I’m essentially going<br />

to be in training for <strong>20</strong><strong>20</strong> every<br />

day, our shoppers can expect to<br />

see some good stuff.”<br />

Steve Anderson, chief executive<br />

of Foodstuffs South Island, says<br />

having a butcher of Mr Garth’s<br />

calibre on the Foodstuffs team<br />

shows the supermarket operator is<br />

“getting the right people.”<br />

“Because our stores are<br />

locally-owned and operated<br />

their butchery teams are more<br />

responsive to local shoppers’<br />

tastes, and also more attractive<br />

to the best local talent – proof of<br />

which can be seen here,” says Mr<br />

Anderson.<br />

Indeed, Garth’s rise to the<br />

top of the butchery world is an<br />

inspiration to young schoolleavers.<br />

“My first job was as a<br />

cleaner in a butcher shop. Now<br />

I’m managing a very large city<br />

butchery serving hundreds of<br />

shoppers a day, and representing<br />

my country at what I do best. If<br />

I could tell my 16-year-old self<br />

one thing it would be to find<br />

something you like and can get<br />

better at every day, and stick at it.”<br />

CELEBRATING: Jeremy Garth will be heading to<br />

California for the World Butchers’ Challenge.<br />

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