CHIOS Social Lounge - Food Menu (2018-2019)
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APPETIZERS<br />
<strong>CHIOS</strong><br />
recipe<br />
5. GRILLED HALLOUMI<br />
WITH ONION CHUTNEY,<br />
CARROT PURÉE AND<br />
MICROGREENS SALAD<br />
350 g – 42 lei<br />
halloumi cheese with onions, carrots,<br />
garlic, cherry tomatoes, thyme honey,<br />
olive oil, white wine, aged vinegar,<br />
sugar, sweet cream, pepper sauce,<br />
Parmesan, valerian, fennel chips and<br />
arugula emulsion<br />
lacto<br />
vegetarian<br />
6. ASPARAGUS AND TRUFFLE<br />
RISOTTO<br />
350 g – 33 lei<br />
parmesan rice fried in butter with<br />
truffle purée and asparagus<br />
lacto<br />
vegetarian
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