CHIOS Social Lounge - Food Menu (2018-2019)

MENU 

Together as ONE!

THE HONEST KITCHEN 

CHIOS Social Lounge is launching a unique and 

ambitious concept – the honest kitchen. 

We have started the revolution of good taste 

and bon goût in the heart of Cluj-Napoca and 

we have reinvented ourselves. The core of our 

vision? The human being and its individual and 

collective evolution. 

We started by testing the honest kitchen, one 

of the most important virtues of our entire 

philosophy. As the very name of the cuisine 

suggests, our attitude towards customers is 

naturally honest. Moreover, the quality of food 

reflects on our health. A healthy individual 

is active, creative and prosperous, both for 

himself/herself and the greater good. 

We constantly strive to serve our customers 

only quality food of the highest standards. 

Consequently, our gastronomy consultants are 

continually making sure that our menu is no less 

than exclusivist. We are always concerned with 

the quality of our food; this is why we refuse to 

use chemicals in our dishes, and our ingredients 

are always natural and freshly bought from local 

producers and suppliers. Where the Romanian 

market is unable to meet our demands, we 

import ingredients from those international 

producers who do not compromise on quality. 

For us, the authentic taste of our food is a top 

priority. As such, if we want to smoke certain 

products, we will do it in-house, using cherry 

and apple wood, which confers a special flavour 

to our food. Furthermore, we replace sugar with 

honey or molasses. Sauces are home cooked 

using an original recipe, and the selection of 

different types of bread is also the work of our

talented chefs. We are very proud of our squid 

ink bread, unique in the area. 

As supporters of Mindful Eating, we make 

sure that our space offers each customer the 

opportunity to relax while savouring our dishes. 

We would like to make every visit to Chios 

a special experience full of unique sensations. 

Mindfulness is a technique designed to improve 

well-being. It helps us eliminate stress and 

reach an ideal weight. Another great advantage 

of this technique is that mindfulness helps us 

improve focus, managing to keep us here and 

now. 

stay present and aware. Each body reaction is 

essential, and accepting all of the sensations 

our body experiences is vital to a general state 

of well-being. 

If we become aware of our physiological 

sensations of hunger and fullness instead of 

focusing on worrying for example about every 

ingested calorie, we will be able to eat the 

exact quantity of food that our body needs. In 

a nutshell, we want to learn to eat consciously! 

Mindful Eating is accessible to all persons 

who want to better themselves physically and 

spiritually. 

What does mindfulness have to do with food? 

Practically, it teaches us how to eat. Correct 

breathing is one of the key elements in this 

process. A well oxygenated brain helps us 

3

APPETIZERS 

When you feel like eating something delicious, 

choose a meal that nourishes all your senses. 

Mindful Eating means enjoying not only the 

taste, but also the appearance, texture, and 

flavour of your food. Our appetizers are 

attentively designed to stimulate taste buds 

with every bite and are carefully prepared to 

delight your eyes, taste and smell. 

1. TOMATO BRUSCHETTA 

200 g – 18 lei 

homemade squid ink baguette 

topped with fresh tomatoes, quinoa, 

a touch of garlic and arugula 

emulsion, decorated with mozzarella 

chips 

lacto 

vegetarian 

ovo-lacto 

vegetarian 

2. AUBERGINE SALAD 

250 g – 19 lei 

home-smoked, mustard-flavoured 

aubergines, onions, quail eggs, with 

a side of roasted pepper chutney, 

arugula emulsion and bread

vegetarian 

3. TAPIOCA HUMMUS AND 

FOCACCIA 

350 g – 19 lei 

wholesome chickpea paste with 

pomegranate, cumin, sumak, fresh 

lime, olive oil, garlic, tapioca and 

focaccia 

vegetarian 

4. CASHEW HUMMUS 

WITH PAPADUMS 

CHIOS 

recipe 

250 g – 33 lei 

cashew nuts hydrated in almond milk, 

pomegranate, baked pears, sunflower 

seeds, iceberg salad, valerian, arugula, 

radicchio, rose hips, a touch of brown 

sugar and garlic papadums 

5

APPETIZERS 


recipe 

5. GRILLED HALLOUMI 

WITH ONION CHUTNEY, 

CARROT PURÉE AND 

MICROGREENS SALAD 

350 g – 42 lei 

halloumi cheese with onions, carrots, 

garlic, cherry tomatoes, thyme honey, 

olive oil, white wine, aged vinegar, 

sugar, sweet cream, pepper sauce, 

Parmesan, valerian, fennel chips and 

arugula emulsion 

lacto 

vegetarian 

6. ASPARAGUS AND TRUFFLE 

RISOTTO 

350 g – 33 lei 

parmesan rice fried in butter with 

truffle purée and asparagus 

lacto 

vegetarian

7. CHEESE PLATTER 

for 2 

600 g – 59 lei 

fine cheese specialties with homemade 

seed bread, grapes and caramelized 

walnuts 

lacto 

vegetarian 

8. PROSCIUTTO PLATTER WITH 

FIGS 

350 g – 35 lei 

prosciutto, pomegranate, cream cheese, 

caramelized walnuts, valerian, figs, 

microgreens 

7

SALADS 

We bring you a novel selection of 

salads, whose variety invites to culinary 

adventures. Mindful Eating, also known as 

intuitive eating, is about reestablishing a 

deeper connection with food, founded on 

introspection and patience. Did you know 

that the brain needs around 20 minutes to 

register the feeling of fullness? With their 

intense flavor, our salads can keep your 

mind in a relaxed state for the time the 

brain needs to process fullness. 

1. SALAD WITH BEEF FILLET, 

ROASTED PEPPER AND 

YOGHURT DRESSING 

350 g – 39 lei 

juicy beef fillet, green and rosso salad 

mix, tomatoes, cucumbers, zucchini, 

roasted pepper, sesame, yoghurt and 

sweet chilli dressing 


recipe 

2. SPICY CHICKEN AND 

RICOTTA CREAM SALAD 

350 g – 29 lei 

salad mix with crunchy grilled 

chicken strips, baby corn, cucumbers, 

sunflower and pumpkin seeds, 

vinaigrette and ricotta cream dressing 

3. GREEK SALAD 

lacto 

vegetarian 

400 g – 26 lei 

feta cheese and Kalamata olives in 

a fresh mix of vegetables: cucumbers, 

tomatoes, cherry tomatoes, peppers, 

red onions, seasoned with vinaigrette 

and oregano dressing

4. CAESAR SALAD WITH 

CHICKEN / SALMON 

350 g – 29 / 39 lei 

delicious iceberg salad with quail eggs and 

chicken breast or salmon, bread in clarified butter, 

alongside crunchy pancetta and fried sunflower 

seeds, Caesar dressing and Parmesan 

5. SHRIMP AND 

POMEGRANATE SALAD 

350 g – 39 lei 

pan-fried shrimps, salad mix, cherry tomatoes, 

cucumbers, seasoned with pomegranate seeds, 

thyme and vinaigrette dressing 

6. BLUE CHEESE SALAD WITH 

PINEAPPLE AND QUINOA 

lacto 

vegetarian 

350 g – 35 lei 

fresh pineapple, gorgonzola, caramelized walnuts, 

avocado, quinoa, valerian, mango dressing 


recipe 

9

SOUPS 

BROTHS 

Until 

6 PM 

Excellent for digestion, our soups come 

with a side of cheerfulness. With velvety 

texture and charming flavour, our soups 

are perfect to nourish both your body 

and your imagination. 

1. CREAMY MUSHROOM 

SOUP 

350 g – 19 lei 

a nourishing mix of boletus and 

champignon mushrooms, truffle 

purée with quinoa, rosemary and 

parsley crumbs with croutons 


recipe 

lacto 

vegetarian 

2. CREAMY PUMPKIN 

SOUP WITH 

CHESTNUT PURÉE 

350 g - 17 lei 

pumpkin, mix of seeds, butter, 

white wine, chestnut purée, 

microgreens, croutons 

3. CREAMY ONION SOUP 

350 g – 19 lei 

mix of onions, butter, milk, garlic 

and thyme, arugula emulsion, sweet 

cream and croutons 


recipe

4. BEEF BROTH WITH VEGETABLES 

400 g – 18 lei 

beef shank, root vegetables, celery stalks, 

peppers, parsley 

5. GREEK LEMON CHICKEN SOUP 

400 g – 16 lei 

chicken breast, root vegetables, peppers, 

dill, parsley, eggs, yoghurt, lemon 

6. VEGETABLE BROTH 

vegetarian 

400 g – 15 lei 

root vegetables, celery stalks, peppers, parsley 

11

PASTA 

Festina lente! (Make haste slowly!) could 

be the equivalent of our Latin ancestors for 

Mindful Eating. Therefore, a pasta dish can 

be a true feast when tasted Leisurely, with 

an open mind and curiosity to discover all 

the subtleties of our ingredients. 

1. SHRIMP TAGLIATELLE 

450 g – 39 lei 

tagliatelle with shrimps, homemade 

tomato sauce with basil, garlic, chilli, 

lemon, Parmesan 

2. TAGLIATELLE WITH 

GRILLED CHICKEN 

BREAST, SPINACH 

SAUCE AND LINSEEDS 

400 g – 33 lei 

homemade tagliatelle with chicken 

breast, pancetta, spinach sauce and 

sweet cream, white wine, sprinkled 

linseeds and Parmesan 


recipe 

3. SPAGHETTI WITH FINE 

CHEESE VARIETIES 

AND RED CURRANTS 

350 g – 29 lei 

spaghetti, goat cheese, gorgonzola, 

mint, chicken broth and red currants 

lacto 

vegetarian

4. PENNE FORMAGGI 

400 g – 33 lei 

penne, sweet cream, blue cheese, 

mozzarella, white wine 

lacto 

vegetarian 

5. SPAGHETTI CARBONARA 

400 g – 27 lei 

spaghetti with pancetta, eggs, textures of 

Parmesan, garlic and olive oil 

6. RAVIOLI WITH TRUFFLES 

350 gr - 31 lei 

ravioli, truffles, delicious butter sauce with 

wine and sweet cream, parmesan cheese 

ovo-lacto 

vegetarian 


recipe 

7. CHEESE TORTELLINI WITH 

CHICKEN AU GRATIN 

400 g – 33 lei 

cheese tortellini, chicken breast strips, goat cheese, 

mozzarella, garlic, champignon mushrooms and 

sweet cream, oven-roasted 

8. SPAGHETTI BOLOGNESE 

400 g – 29 lei 

spaghetti, homemade beef ragù, 

Parmesan, homemade tomato sauce 

9. TOMATO AND BASIL SPAGHETTI 

400 g – 24 lei 

spaghetti with tomatoes, garlic, a drop of butter 

and white wine, olive oil, with flavoured 

fresh basil and Parmesan 

lacto 

vegetarian 


recipe 

13

SOCIALIZING 

FRIDAY 

#TogetherAsOne 

CHIOS SOCIAL LOUNGE 

EVERY friday 

night 

INFO | BOOKING 

0753.059.359 | 0753.059.361

Keep calm, 

it’s your birthday! 



If you decide to celebrate your birthday with us and you 

book a table during your birthday week, you will get 

a surprise on the house: a welcome drink for each of 

your guests! 


0753.059.359 | 0753.059.361

POULTRY 

Healthy habits can be easily incorporated 

into your routine, with just a bit of 

perseverance. We suggest you have your 

meals at regular hours, in a relaxed 

atmosphere and in good company, so 

that each meal becomes joyful, not only 

necessary. Choose poultry - chicken or 

duck - for an optimal intake of nutrients 

within a balanced diet. 


recipe 

1. CHICKEN BREAST WITH 

POLENTA AND CRUNCHY 

PANCETTA 

180 / 180 / 90 g – 35 lei 

tender chicken breast with polenta, 

butter, Parmesan, sweet cream, 

crunchy pancetta 

2. QUESADILLA WITH 

SMOKED CHICKEN THIGHS 

390 g – 31 lei 

tender chicken thighs in tortillas, 

cheddar, roasted pepper sauce, parsley 

ricotta cream and arugula emulsion 


recipe 

3. DUCK BREAST WITH 

EDAMAME AND CASHEW 

150 / 150 / 50 g – 46 lei 

duck breast, cashew nuts, edamame, 

red currants, honey, butter, balsamic 

vinegar 

4. BATTERED WINGS WITH 

GORGONZOLA SAUCE* 

300 / 50 g – 28 lei 

wings battered in egg and breadcrumbs, 

gorgonzola sauce, wine and sweet cream 

(*no side dish)

5. CHICKEN CUBES IN SWEET-SPICY 

SAUCE AND BASMATI RICE 

150 / 160 / 70 g – 33 lei 

chicken breast cubes in sweet and spicy sauce, 

mixed with mushrooms and basmati rice 

6. CHICKEN BREAST STUFFED 

WITH RACLETTE AND 

GREEN BEANS 


recipe 

200 / 150 / 50 g - 35 lei 

chicken breast, Raclette cheese, green beans, 

baked cherry tomatoes, homemade chimichurri 

salsa with garlic, parsley and tomatoes 

7. GRILLED CHICKEN BREAST* 

200 g – 22 lei (*no side dish) 

8. CHICKEN SCHNITZEL WITH 

SEEDS AND TZATZIKI SAUCE* 

200 / 50 g – 25 lei 

chicken breast in a crunchy mix of almonds, 

cashew nuts, peanuts, seeds and grissini 

breadsticks with homemade Tzatziki sauce 

(*no side dish) 

17

PORK 

Contrary to popular belief, pork has a low 

fat and calorie content, while it is extremely 

nourishing, providing proteins, vitamins 

(B1, B6, B12) and minerals (iron, magnesium, 

potassium, zinc). It also contains Riboflavin, 

a vitamin which helps the skin maintain its good 

tonus. A 100 gram pork dish provides half of the 

recommended daily protein intake for an adult. 


recipe 

1. PORK TENDERLOIN 

WITH CARROT PURÉE 

150 / 130 / 40 g – 37 lei 

pork tenderloin, smoked garlic, 

beef stock with carrot purée, sweet 

cream and cardamom, thyme honey, 

squid ink breadcrumbs and arugula 

emulsion 

2. MARINATED PORK 

COLLAR WITH POTATOES 

AND COLESLAW SALAD 

180 / 150 / 100 g – 33 lei 

pork collar seasoned just right, garlic 

potatoes, carrots, red and white 

cabbage, spring onions and parsley, 

mayonnaise

3. HOME-SMOKED RIBS 

WITH BBQ SAUCE* 

400 g – 29 lei 

pork ribs marinated in aged vinegar, paprika, 

garlic, olive oil, white wine (*no side dish) 

4. PORK CHOP STUFFED WITH 

BACON, MUSHROOMS AND 

SALSA CHIMICHURRI 

220 / 170 g – 31 lei 

pork chop, bacon, pleurotus, tomatoes, 

cucumbers, onion, delicious homemade 

salsa chimichurri 


recipe 

5. PIGLET KNUCKLE WITH BROWN 

SAUCE AND POTATOES PURÉE 

250 / 200 / 100 g - 45 lei 

piglet knuckle, vegetables and red wine 

sauce, potato purée 

19

FISH 

A diversified diet is a guaranteed recipe 

for a healthy life. Why eat fish only on 

special occasions when it is among the 

most beneficial and nutritious foods? 

Any day can become a special occasion 

if you make the right choices! 

1. CRUNCHY SALMON WITH 

BROCCOLI CREAM AND 

BRUNOISE POTATOES 

180 / 180 / 20 g – 49 lei 


recipe 

salmon with parsley root, broccoli cream, 

spinach and butter, brunoise potatoes 

and lemon sauce 

2. TOMATO SAUCE MUSSELS 

850 g – 59 lei 

mussels with garlic, chilli, homemade 

tomato sauce and parsley, with a side of 

black squid ink bread

3. GILT-HEAD BREAM WITH PUMPKIN 

PURÉE AND BEURRE BLANC SAUCE 

200 / 150 / 50 g – 42 lei 

Gilt-head bream filet with pumpkin purée 

and sweet cream, tomatoes chutney, 

beurre blanc sauce with butter, shallots and wine 


recipe 

4. SEA BASS WITH RED RISOTTO 

AND SHRIMP BISQUE 

180 / 200 / 50 g – 49 lei 

sea bass filet, beetroot and sweet cream risotto, 

fennel chips, shrimp bisque with vegetables and 

black squid ink, scallions 


recipe 

5. FISH FINGERS IN PARMESAN 

HERB CRUST WITH POTATOES 

AND GARLIC DIP 

200 / 150 / 50 g – 35 lei 

zander filet with herbs, Panko bread crumbs and 

Parmesan, with a side of French fries and garlic dip 

21

BEEF 

Easily metabolised from red beef, 

proteins and iron make you feel full 

of energy and ready to rise to any 

challenge! An active life, with many 

responsibilities and many satisfactions, 

is based on nourishing food. 

Try some of our tasty combinations! 

1. BEEF FILLET 

WITH FOIE GRAS 


recipe 

160 / 40 / 150 / 50 g – 89 lei 

beef fillet, foie gras, sweet potato 

chips, creamy purple potato purée, 

red wine demi-glace sauce 

2. URUGUAY CHUCK STEAK 

WITH BORDELAISE SAUCE* 

200 / 50 g – 79 lei 

tender chuck steak with thyme honey 

and demi-glace sauce (*no side dish) 

3. OSSO BUCO 

250 / 200 / 100 g – 45 lei 

Osso buco with vegetables 

sauce, carrots, apio, celery stalks, 

mushrooms, potatoes purée

4. BURGER WITH ONION CHUTNEY, 

FRENCH FRIES AND THOUSAND 

ISLAND SAUCE 

400 / 150 / 50 g – 35 lei 

beef, iceberg salad, pickled cucumbers, onion 

chutney, tomatoes, French fries, cheddar, 

Thousand Islands sauce 

5. BURGER WITH CHEDDAR, 

FRENCH FRIES AND 

THOUSAND ISLAND SAUCE 

430 / 150 / 50 g – 35 lei 

beef, iceberg salad, pickled cucumbers, tomatoes, 

cheddar, French fries, Thousand Islands sauce 

6. MINCED MEAT ROLLS WITH 

FRENCH FRIES AND MUSTARD 

250 / 150 / 50 g – 31 lei 

beef minced meat rolls, French fries, 

bread, mustard 

7. ASPARAGUS T-BONE 

450 / 50 g – 109 lei 

T-bone, asparagus, sea salt, chilli, 

Provence herbs 

23

CHEF’S 

SELECTION 

There are days when you feel like spoiling 

yourself, celebrating or simply experience a new 

cuisine. For those kind of days, we have prepared 

a fine selection of dishes. Enjoy them slowly 

and let the balanced flavours surprise you! You 

deserve the best of everything! 


recipe 

1. DUCK LEG WITH BREADED 

CAMEMBERT AND RED 

CURRANTS DRESSING 

150 / 130 / 50 g – 49 lei 

roasted duck leg with breaded 

camembert and red currants dressing 

2. MUTTON CHOP WITH 

BAKED PEARS AND 

MUSHROOMS 

180 / 130 / 50 gr - 89 lei 

mutton chop, Provence herbs, mint, 

baked pears, zucchini, pleurotus, 

microgreens and mint sauce 


recipe

3. BEEF CARPACCIO WITH 

ARUGULA AND PARMESAN 

300 g – 39 lei 

beef sirloin, mustard seeds, arugula, 

parmesan, cherry tomatoes, tapioca 

4. FOIE GRAS WITH 

CARAMELISED WALNUTS, 

COTTON CANDY AND 

RASPBERRY DRESSING 

180 / 50 / 50 gr – 79 lei 

foie gras, toast, cotton candy, caramelised 

walnuts, pepper emulsion and raspberry 

dressing 

25

DESSERT 

Take your time. You have everything 

going for you. Indulge yourself with a 

sweet treat and recharge your batteries 

for any challenge that might come up. 

A small dessert may give you the extra 

energy you need to conquer the world. 

1. ICE-CREAM AND SEED 

CRUMBLE CHEESECAKE 

250 g – 19 lei 


recipe 

digestive biscuits, sugar, Philadelphia 

spread cheese, eggs, sour cream, 

sugar syrup, hazelnuts, walnuts, diet 

muesli mix, honey and chocolate 

2. BERRY BROWNIE 

250 g – 19 lei 

base made with butter, sour cream 

and dark chocolate, vanilla custard, 

berry coulis, Oreo crumbs, ice-cream

3. CHOCOLATE CAKE WITH 

CRÈME ANGLAISE 

200 g – 21 lei 

delicious cocoa dark chocolate, 

Chocapic, pistachio, Pramano paste, 

eggs, sweet cream, butter, crème 

anglaise, butter crumble 


recipe 

4. RASPBERRY TIRAMISU 

250 g – 17 lei 

eggs, sugar, mascarpone, ladyfingers, 

raspberry juice, raspberry coulis 

5. APPLE PIE WITH 

VANILLA SAUCE 

200 g - 17 lei 

apple pie, crème anglaise 

27

WORK HARD, 

PARTY HARDER! 



EVERY saturday 

night 


0753.059.359 | 0753.059.361

Mindful Brunch 

Special menu & Educational games 

for kids 



EVERY SUNDAY 

13:00-15:00 


0753.059.359 | 0753.059.361 

Menu 

for kids 

Chicken breast with mashed potatoes 250 gr - 17 Lei 

Pizza margherita 400 gr - 21 Lei 

Pasta with tomato sauce 350 gr - 24 Lei 

Fish fingers with french fries 250 gr - 21 Lei

PIZZA 

True culinary journeys, carefully 

prepared and attentively sliced, meant 

to make your thoughts wander to your 

happiest holidays. That’s because 

Mindful Eating means to enjoy thinking 

about what you eat while focusing 

on how every mouthful arouses your 

senses and your appetite for life. 

1. MARGHERITA 

400 g – 21 lei 

lacto 

vegetarian 

pizza dough with homemade tomato 

sauce, grated mozzarella, ciliegine 

mozzarella and scented basil 

2. FORMAGGIO 

450 g – 31 lei 

pizza dough with homemade 

tomato sauce, with mozzarella, 

cheddar, smoked hard cheese, 

gorgonzola and Parmesan 

3. FRESH CHERRY 

lacto 

vegetarian 

500 g – 36 lei 


sauce, mozzarella, prosciutto crudo, 

arugula, cherry tomatoes, Parmesan

4. PANCETTA 

450 g – 29 lei 


sauce, mozzarella, pancetta, corn 

5. PROSCIUTTO COTTO 

E FUNGHI 

500 g – 28 lei 


sauce, prosciutto cotto, mushrooms 

and mozzarella 

6. FUNGHI 

450 g – 24 lei 

lacto 

vegetarian 


sauce, mozzarella, “horn of plenty” 

mushrooms, champignon mushrooms 

31

PIZZA 

7. HOT 

450 g – 29 lei 


sauce, chorizo, mozzarella, chilli 

8. POLLO 

500 g – 28 lei 


sauce, mozzarella, grilled chicken 

breast, corn, roasted pepper 

9. VEGETARIAN 

vegetarian 

450 / 550 g – 25 lei 

pizza dough with homemade 

tomato sauce, zucchinis, peppers, 

mushrooms, olives, cherry tomatoes, 

corn, mozzarella on request

10. COUNTRY 

500 g – 31 lei 

pizza dough with homemade tomato sauce, 

mozzarella, bacon, ham, mushrooms, 

olives, red onions 

11. CHIOS 


550 g – 31 lei 

recipe 

pizza dough with homemade tomato sauce, 

mozzarella, creamy cheese topping, spring 

onions, tomatoes, pancetta 

12. FOCACCIA WITH OLIVE OIL 

AND ROSEMARY 

200 g – 11 lei 

homemade dough 

vegetarian 

13. PARMESAN FOCACCIA 

250 g – 11 lei 

homemade dough 

lacto 

vegetarian 

33

SIDE DISHES 

AND SALADS 

1. FRENCH FRIES 

150 g – 7 lei 

2. BAKED POTATOES 

WITH GARLIC 

150 g – 7 lei 

3. POTATO PURÉE 

150 g – 7 lei 

4. CARROT PURÉE 

150 g – 7 lei 

5. BROCCOLI PURÉE 

150 g – 11 lei 

6. SAUTÉED EDAMAME 

150 g – 11 lei 

7. POLENTA 

150 g – 7 lei 

8. BASMATI RICE 

150 g – 8 lei 

9. WHITE / SEED / BLACK 

SQUID INK BREAD 

100 g – 3 lei 

10. GREEN SALAD 

(salad mix) 

100 g – 9 lei 

11. TOMATO SALAD 

100 g – 7 lei 

12. CABBAGE SALAD 

100 g – 7 lei 

13. ASSORTED SALAD 

(tomatoes, peppers, 

cucumbers, onions) 

150 g – 9 lei 

14. SALAD WITH PICKLES 

150 g – 8 lei

SAUCES AND 

TOPPINGS 

1. HOME-MADE BBQ SAUCE 

50 g – 5 lei 

spices, vinegar, garlic, onions, pomegranates 

2. GORGONZOLA SAUCE 

50 g – 5 lei 

gorgonzola, wine, sweet cream, mayonnaise 

3. TZATZIKI SAUCE 

50 g – 5 lei 

yoghurt, garlic, cucumbers, dill, olive oil 

4. WHITE GARLIC SAUCE 

50 g – 5 lei 

mayonnaise, sour cream, garlic 

5. MAYONNAISE 

50 g – 5 lei 

6. SPICY OIL 

50 ml – 5 lei 

olive oil, chilli 

7. SWEET / SPICY TOMATO SAUCE 

100 g – 4 lei 

tomatoes, onions, garlic, basil, spices 

8. CLASSIC / DIJON MUSTARD 

100 g – 5 lei 

9. SOUR CREAM 

100 g – 5 lei 

10. CHILLI 

2 lei per piece 

11. PIZZA TOPPING: 

• Peppers, mushrooms, corn, olives, cherry tomatoes - 50 g – 3 lei 

• Prosciutto cotto, bacon - 50 g – 4 lei 

• Arugula, mozzarella, grilled chicken breast, pancetta - 

50 g – 5 lei 

• Parmesan, chorizo – 50 g – 6 lei 

35

ALLERGENS 

OUR DISHES MAY ALSO CONTAIN THE FOLLOWING ALLERGENS: GLUTEN FROM FLOUR, EGGS, MILK AND MILK DERIVED 

PRODUCTS, CELERY, SESAME, SOY, MUSTARD, FRUIT WITH PEELS AND SULPHITES. G.D. No. 751/2008 ON ALLERGENS 

FROZEN PRODUCTS: AUBERGINES, RASPBERRIES, BERRIES, OCTOPUS, SHRIMPS, PEAS, PORCINO MUSHROOMS, 

MUSHROOM MIX, GREEN BEANS, EDAMAME, SPINACH, CORN, POTATOES AND BEEF CHEEK 

PRODUCT 

TOMATO BRUSCHETTA 

AUBERGINE SALAD 

GRILLED HALLOUMI WITH ONION 

CHUTNEY, CARROT PURÉE AND 

MICROGREENS SALAD 

CASHEW HUMMUS WITH PAPADUMS 

TAPIOCA HUMMUS AND FOCACCIA 

ASPARAGUS AND TRUFFLE RISOTTO 

CHEESE PLATTER 

PROSCIUTTO PLATTER WITH FIGS 

SPICY CHICKEN AND RICOTTA 

CREAM SALAD 

GREEK SALAD 

CAESAR SALAD WITH SALMON 

CAESAR SALAD WITH CHICKEN 

SHRIMP AND POMEGRANATE SALAD 

SALAD WITH BEEF FILLET, ROASTED 

PEPPER AND YOGHURT DRESSING 

BLUE CHEESE SALAD WITH 

PINEAPPLE AND QUINOA 

CREAMY MUSHROOM SOUP 

CREAMY PUMPKIN SOUP 

CREAMY ONION SOUP 

GREEK LEMON CHICKEN SOUP 

BEEF BROTH WITH VEGETABLES / 

VEGETABLE BROTH 

SHRIMP TAGLIATELLE 

GRILLED CHICKEN BREAST 

TAGLIATELLE 

SPAGHETTI WITH FINE CHEESE 

VARIETIES AND RED CURRANTS 

RAVIOLI WITH TRUFFLES 

SPAGHETTI CARBONARA 

CHEESE TORTELLINI WITH CHICKEN 

AU GRATIN 

SPAGHETTI BOLOGNESE 

SPAGHETTI WITH TOMATOES 

AND BASIL 

CHICKEN BREAST WITH POLENTA 

QUESADILLA WITH SMOKED 

CHICKEN THIGHS 

DUCK BREAST WITH EDAMAME 

AND CASHEW 

CHICKEN BREAST STUFFED WITH 

RACLETTE AND GREEN BEANS 

BATTERED WINGS WITH 

GORGONZOLA SAUCE 

CHICKEN CUBES IN SWEET-SPICY 

SAUCE AND BASMATI RICE 

CHICKEN SCHNITZEL WITH SEEDS 

PORK TENDERLOIN 

WITH CARROT PURÉE 

MARINATED PORK COLLAR WITH 

GARLIC POTATOES AND 

COLESLAW SALAD 

ALLERGENS 

APPETIZERS 

Mozzarella chips - lactose, gluten, eggs; Black squid ink bread - fish derivatives, 

gluten, lactose, sugar 

White bread - gluten, lactose, sugar; Quail eggs; Dijon mustard; 

Roasted pepper chutney - sugar 

Halloumi - lactose; Onion chutney- sugar; Fennel chips - gluten; 

Carrot purée - lactose 

Cashew nuts; Almond milk; Sunflower seeds; Sugar; Papadum - gluten 

Pomegranates; Focaccia - gluten; Sesame paste - sesame seeds 

Parmesan cheese, goat cheese mousse - lactose 

Cheese - lactose; Walnuts; seed bread - sunflower seeds, linseeds, pumpkin seeds, 

sesame, gluten, sugar 

Pomegranates; Cream cheese - lactose; Caramelized walnuts - walnuts, sugar 

SALADS 

Soy sauce; Sunflower seeds; Pumpkin seeds; Ricotta cream - lactose 

Feta cheese - lactose 

In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar Dressing - 

lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose; Salmon - fish 

In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar Dressing - 

lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose 

Shrimps - crustaceans; Raspberry vinaigrette - Dijon mustard, raspberries, sugar, honey; 

Pomegranate seeds 

Soy sauce; Yoghurt dressing - lactose; Sesame seeds 

Blue cheese - lactose; Caramelized walnuts - walnuts, sugar; Quinoa 

SOUPS/ BROTHS 

Amaretto mousse - soy lecithin; Mushroom soup - lactose, gluten; Croutons - toast (gluten, 

soy flour) 

Chestnuts; Pumpkin; Sweet cream - lactose 

Onion soup - lactose; Caramelised onion - sugar; Croutons - toast(gluten, soy flour) 

In soup - celery, eggs, lactose (yoghurt) 

In broth - celery 

PASTA 

Shrimps - crustaceans; Tagliatelle - gluten, eggs; In pasta - lactose, Parmesan cheese 

In pasta - gluten, eggs, lactose, linseeds; Spinach sauce - lactose, sugar 

In pasta - gluten, eggs, lactose; Goat cheese, gorgonzola, butter - lactose 

Ravioli – gluten, eggs; In pasta – truffles, lactose; Alcohol traces – white wine 

In pasta - gluten, eggs, lactose; Parmesan cheese, Parmesan mousse, 

Parmesan chips - lactose 

Tortellini - gluten, eggs; Sauce - lactose 

Spaghetti - gluten, eggs; Pasta sauce - lactose, sugar; Butter, Parmesan - lactose 

Spaghetti - gluten, eggs; Parmesan, butter - lactose; Alcohol traces - white wine 

POULTRY 

Demi-glace sauce - celery; Polenta - lactose, gluten, buckwheat seeds 

Cheddar - lactose; Tortilla - gluten; Ricotta cream - lactose 

Lactose; Honey; Cashew; Edamame - green soy beans 

Raclette cheese - lactose; In sauce – garlic, parsley 

Battered wings - gluten, eggs; Gorgonzola sauce - lactose 

Rice - gluten; Sesame oil; Soy sauce; Demi-glace sauce - celery 

Schnitzel crust - gluten, eggs, almonds, peanuts 

PORK 

Carrot purée - lactose; Black breadcrumbs - gluten, fish derivatives; 

Brown garlic sauce - lactose; Demi-glace sauce - celery 

Butter - lactose; Coleslaw salad – eggs, lactose;

HOME-SMOKED RIBS WITH 

BBQ SAUCE 

PORK CHOP STUFFED WITH 

BACON, MUSHROOMS AND SALSA 

CHIMICHURRI 

PIGLET KNUCKLE WITH BROWN 

SAUCE AND POTATO PURÉE 

CRISPY SALMON WITH BROCCOLI 

MOUSSE AND BRUNOISE POTATOES 

TOMATO SAUCE MUSSELS 

GILT-HEAD BREAM WITH PUMPKIN 

PURÉE AND BEURRE BLANC SAUCE 

SEA BASS WITH RED RISOTTO AND 

SHRIMP BISQUE 

FISH FINGERS IN PARMESAN HERB 

CRUST, POTATOES AND GARLIC DIP 

BEEF FILLET WITH FOIE GRAS 

URUGUAY CHUCK STEAK WITH 

BORDELAISE SAUCE 

BURGER WITH ONION CHUTNEY 

AND FRENCH FRIES 

BURGER WITH CHEDDAR 

AND FRENCH FRIES 

OSSO BUCO 

MINCED MEAT ROLLS WITH FRENCH 

FRIES AND MUSTARD 

DUCK LEG WITH BREADED 

CAMEMBERT AND RED 

CURRANTS DRESSING 

MUTTON CHOP WITH BAKED 

PEARS AND MUSHROOMS 

BEEF CARPACCIO WITH ARUGULA 

AND PARMESAN 

FOIE GRAS WITH CARAMELISED 

WALNUTS, COTTON CANDY AND 

RASPBERRY DRESSING 

ICE-CREAM AND SEED CRUMBLE 

CHEESECAKE 

BERRY BROWNIE 

CHOCOLATE CAKE WITH CRÈME 

ANGLAISE 

RASPBERRY TIRAMISU 

APPLE PIE WITH VANILLA SAUCE 

MARGHERITA / FORMAGGIO / 

FRESH CHERRY / PANCETTA / 

PROSCIUTTO COTTO E FUNGHI / 

FUNGHI / HOT / POLLO 

VEGETARIAN 

COUNTRY / CHIOS 

FOCACCIA WITH OLIVE OIL AND 

ROSEMARY 

PARMESAN FOCACCIA 

BAKED POTATOES WITH GARLIC 

POTATO PURÉE / CARROT PURÉE / 

BROCCOLI PURÉE 

SAUTÉED EDAMAME 

POLENTA 

BASMATI RICE 

BREAD MIX 

HOME-MADE BBQ SAUCE 

GORGONZOLA SAUCE 

TZATZIKI SAUCE 

WHITE GARLIC SAUCE / MAYONNAISE 

CLASSIC / DIJON MUSTARD 

TOMATO SAUCE 

SOUR CREAM 

PIZZA TOPPING 

(PARMESAN, MOZZARELLA) 

BBQ sauce - sugar; Honey; Aged vinegar 

In composition – garlic, lactose, parsley, mushrooms 

In sauce – celery; In purée - lactose 

FISH 

Salmon - fish; Broccoli mousse - lactose; Blanched parsley root - lactose; 

Brunoise potatoes - lactose; Demi-glace sauce - celery; 

Lemon sauce - lactose, gluten, honey 

Mussels - crustaceans; Sauce - sugar; Brown bread - gluten, lactose, eggs, crustaceans 

Gilt-head bream – fish; Pumpkin purée – lactose; In sauce - lactose 

Sea bass - fish; Sweet cream - lactose; Fennel chips - gluten; Shrimps - crustaceans; 

Black squid ink - fish derivatives 

Zander - fish; Fish fingers crust - lactose, gluten, eggs 

BEEF 

Potato chips - gluten; Creamy purée - lactose 

Bordelaise sauce - celery, lactose, sugar 

Bun - gluten, lactose, eggs, sugar; Thousand Islands Sauce - eggs, mustard, lactose; 

Cheddar – lactose; Butter 

Bun - gluten, lactose, eggs, sugar; Thousand Islands Sauce - eggs, mustard, lactose; 

Butter, Vinegar; Cheddar - lactose 

Potatoes purée – lactose; Chicken stock - celery 

Mustard; White bread - gluten, lactose, eggs 

Chef’s Selection 

Camembert – lactose; In sauce – eggs, gluten 

In sauce – celery, mint, lactose, mushrooms 

DESSERT 

Mustard; lactose 

Sugar; walnuts; gluten 

Base - gluten, sugar; Cream - lactose, gluten, eggs, sugar; Orange ice-cream - sugar 

Base- gluten, lactose, sugar, eggs; Cream - lactose, sugar, eggs; 

Ice-cream - sugar, lactose 

Fruit with peels - pistachio; Chocolate glaze - sugar, lactose; 

Vanilla sauce - lactose, eggs, sugar 

Tiramisu - lactose, eggs, sugar, gluten 

In sauce - lactose 

PIZZA 

SIDE DISHES 

Lactose, gluten, sugar 

Gluten, sugar 


Gluten, sugar 


Butter - lactose 

Lactose 

Butter - lactose 

Lactose 

Gluten; Lactose 

White bread - gluten, lactose, sugar; Seed bread - gluten, sugar, sunflower seeds, 

flaxseeds, pumpkin seeds, sesame seeds Whole-grain bread - gluten, lactose, sugar, 

sunflower seeds, flaxseeds, pumpkin seeds, sesame seeds; 

Brown bread - gluten, lactose, sugar, fish derivatives 

Raw sugar 

Lactose; Alcohol traces - white wine 

Yoghurt - lactose 

Lactose; Eggs 

Mustard 

Garlic 

Lactose 

Parmesan, mozzarella - lactose

EVEnts 

by chios 



The passion for organizing events inspired us to 

create the perfect place for every occasion. No 

matter if the costumer is planning a wedding, a 

baptism party or a corporate event, we are taking 

care of each detail. The costumer's only concern is 

the type of event he / she would like to organise.* 

* The catering services offered by Events By Chios are 

available both: for private events organized in different 

locations and for events organized at Events By Chios. 


mihaela.deleanu@chios.ro | 0736.106.845

CONTACT / RESERVATIONS: 

“Simion Bărnuțiu” Central Park, Cluj-Napoca, +40 753 059 361, +40 753 059 359 

www.chios.ro/social-lounge, www.facebook.com/chiossociallounge

CHIOS Social Lounge - Food Menu (2018-2019)

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