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BeatRoute Magazine BC Edition December 2018

BeatRoute Magazine is a monthly arts and entertainment paper with a predominant focus on music – local, independent or otherwise. The paper started in June 2004 and continues to provide a healthy dose of perversity while exercising rock ‘n’ roll ethics. Currently BeatRoute’s AB edition is distributed in Calgary, Edmonton (by S*A*R*G*E), Banff and Canmore. The BC edition is distributed in Vancouver, Victoria and Nanaimo. BeatRoute (AB) Mission PO 23045 Calgary, AB T2S 3A8 E. editor@beatroute.ca BeatRoute (BC) #202 – 2405 E Hastings Vancouver, BC V5K 1Y8 P. 778-888-1120

BeatRoute Magazine is a monthly arts and entertainment paper with a predominant focus on music – local, independent or otherwise. The paper started in June 2004 and continues to provide a healthy dose of perversity while exercising rock ‘n’ roll ethics.

Currently BeatRoute’s AB edition is distributed in Calgary, Edmonton (by S*A*R*G*E), Banff and Canmore. The BC edition is distributed in Vancouver, Victoria and Nanaimo. BeatRoute (AB) Mission PO 23045 Calgary, AB T2S 3A8 E. editor@beatroute.ca BeatRoute (BC) #202 – 2405 E Hastings Vancouver, BC V5K 1Y8 P. 778-888-1120

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CITY<br />

DECK THE HALLS WITH STOUT AND PORTER<br />

• Written by Jennie Orton • Illustration by James Mackenzie<br />

Winter is coming, friends. And many of us combat the darker days by shifting to beer that matches our cold dark hearts. We trade in<br />

crushable beach lagers for beer that requires a knife and fork. We put down the saison in favour of the intoxicating tendrils of stout foam<br />

as it crawls up the glass like a smoke bomb revealing your new dark master. To keep it interesting and save you from a season of Guinness,<br />

<strong>BeatRoute</strong> has compiled a list of our favourite choices for beer that sticks to your ribs through the cold months.<br />

Broken Resolution Cherry Baltic<br />

Porter - Parallel 49 Brewing<br />

An aptly named holiday season Limited Release,<br />

this is a surprisingly tasty addition to your vices.<br />

This porter is cool-fermented and complex of<br />

flavour. A present malt refrains from taking over<br />

the palate thanks to the tart cherry flavour and the<br />

standard porter characteristics of chocolate and<br />

deep purple fruit. A satisfying sipper to say “f@#$<br />

it” with.<br />

33 Acres of Darkness – 33 Acres<br />

A perennial favourite of local beer connoisseurs,<br />

this sessionable at 5% Schwarzbier combines Cara<br />

Vienna, Black Prinz, and Caramel Munich 40 malts<br />

roasted in harmony to produce a caramelized<br />

but light “supernatural lager” as described by the<br />

brewery. It’s the dark beer that doesn’t make you<br />

feel full, combining chocolate and coffee notes<br />

with a refreshing mouth feel.<br />

Postmark Stout – Postmark Brewing<br />

A more standard issue stout, this drinkable 4.8%<br />

beer has the roasted barley backbone stout lovers<br />

crave while not destroying your cozy guts with<br />

high gravity. If you are looking for an exceptionally<br />

made traditional stout, this one’s your man.<br />

Bourbon Barrel Aged Russian Imperial<br />

Stout – Moody Ales<br />

Aged for six months in bourbon barrels, this one…<br />

this one has teeth. At 11%, this Imperial is brewed<br />

more to the English tradition with large hops to<br />

balance the malt and make this a dangerously<br />

drinkable behemoth.<br />

Attack of the Cherry Stout – The<br />

Parkside Brewery<br />

This murky black goddess finishes with sweet sour<br />

cherries to give it an exciting palate experience<br />

while still being a high gravity dark beer. This is one<br />

fruity brew you can enjoy and not worry about<br />

toxic masculinity coming from a neighbouring<br />

table to ruin your fun.<br />

Mapalé Milk Stout – Andina Brewing<br />

Company<br />

It wouldn’t be a list without a milk stout, and<br />

this one is an infinitely interesting brew from one<br />

of the city’s most charming breweries. As with<br />

all milk stouts, it features lactose so those with<br />

allergies should steer clear lest you crop-dust the<br />

taproom with your intestinal woe. But for the rest<br />

of you, this is a smooth and sweet milkshake of a<br />

beer. You’ll love it.<br />

Oaked Stout – Faculty Brewing Co.<br />

This surprising brew from our new favourite local<br />

brewery is a wonderfully clean stout with crisp<br />

oaked age to its finish. A non-aggressive 5% with a<br />

refreshing quench to it, and they let you bring your<br />

dog into the taproom so…gold medal as far as we<br />

are concerned.<br />

Chai Milk Stout – R&B Brewing<br />

This beer is like dessert after Christmas dinner.<br />

Sweet and milky and filling, this isn’t a beer you<br />

would drink more than one of, but it is a great way<br />

to cap off an evening. There is a lot going on in this<br />

beer but it’s the Silguri Chai Spices that make it a<br />

rare treat.<br />

Mona – Four Winds Brewing Company<br />

This saucy minx is a Belgian Ale aged in Port Barrels<br />

on Cherries then blended with an assortment of<br />

barrels which amounts to a truly crazy personality.<br />

This beer is bold and lush and lusty, a good show<br />

off bottle to bring to your holiday party.<br />

Luminosity – Temporal Artisan Ales<br />

Though not in keeping with the seasonal dark beer<br />

theme, this is a must drink right now in the city.<br />

Available at Luppolo as a shared space-brewing<br />

project, Temporal brews very interesting beer; but<br />

this one is their masterpiece. A truly fascinating<br />

and delicious beer, this sour has bretty atmosphere<br />

with tequila barrel character and an overall flavour<br />

profile that will make you salivate. Seriously: go try<br />

this beer.<br />

Floridian Holiday IPA – Electric<br />

Bicycle Brewing<br />

For those of you that prefer to escape the winter<br />

and head somewhere balmy for the holidays,<br />

this one is for you. And much like Florida, it is a<br />

complex experience. Tropical fruit is all over the<br />

initial palate but then it hits you with an absolutely<br />

numbing pepper punch. It, like Florida, is not for<br />

everyone. But if you’ve got the stomach for it, it’s a<br />

pretty swell vacation from the every day.<br />

Winter Cider – Dominion Cider Co.<br />

For those with celiac disease or those who like<br />

their brew a little sweeter who still want to cash in<br />

on the winter brew hoopla, we recommend this<br />

apple pie in a bottle. Heirloom apples and a wallop<br />

of mulled spice flavour, the flavour is balanced<br />

by the dryness to create a cider that would be at<br />

home in a to-go mug for a night of ice skating. But<br />

wear a helmet: it’s 6.5%.<br />

<strong>December</strong> <strong>2018</strong> 13

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