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STYLE | food 73<br />
Into the night<br />
Yonder is switching things up with a refreshing all-day food<br />
offering alongside evening entertainment, Yonder Live. Stop by<br />
14 Church Street for dinner to sample an inventive summer<br />
menu. From fried cheese balls and fried chicken to fresh ceviche,<br />
pork belly and a range of summer salads, you really can’t go<br />
wrong. Yonder caters to all diets and everything is clearly<br />
marked on the menu, making it super easy to find dishes you’ll<br />
love. Their cocktail line-up is equally impressive. I loved the<br />
Summer Spritz, which is Yonder’s take on an Aperol Spritz, but<br />
with rhubarb. You’ll find me attempting to recreate it for the<br />
next few months.<br />
Food with a view<br />
For an elevated Kiwi breakfast, I can’t go past<br />
Queenstown mainstay Vudu Café and Larder<br />
(16 Rees Street). Constantly heaving, the<br />
menu ranges from healthy to indulgent with<br />
an excellent selection of smoothies, eggbased<br />
dishes and cabinet treats. Grab a seat<br />
at one of the communal tables overlooking<br />
Lake Wakatipu and tuck into poached eggs,<br />
halloumi, sautéed spinach and kumara hash<br />
alongside an Allpress coffee. Trust me, you’ll<br />
never want to leave.<br />
BUSH INN<br />
PROVEDORE<br />
INTERNATIONAL FOOD MARKET<br />
Opening <strong>2019</strong>!<br />
TENANTS WANTED NOW!<br />
JOIN THIS EXCEPTIONAL<br />
FOOD OFFERING<br />
We are currently seeking retailers of fruit and vege, seafood,<br />
general supplies, herbs and spices, Indian and Asian supplies,<br />
delicatessen, whole foods and grains, chicken and poultry, coffee<br />
beans, speciality teas, lollies, patisserie, cakes, cheese and pasta.<br />
Contact Development Manager Andy Bell to discuss this<br />
opportunity. Mobile 021 449 256 or andy@bushinncentre.co.nz
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