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Hopulist Issue 7

Welcome to issue seven of Hopulist… • Take a trip to Singapore with us. • Exclusive interview with top writer Matthew Curtis • We prove craft beer on a budget is possible. • A guide to 2019’s best craft beer events. • Our picks of what beer is hot right now • All the freshest beer merch to keep you looking slick

Welcome to issue seven of Hopulist…
• Take a trip to Singapore with us.
• Exclusive interview with top writer Matthew Curtis
• We prove craft beer on a budget is possible.
• A guide to 2019’s best craft beer events.
• Our picks of what beer is hot right now
• All the freshest beer merch to keep you looking slick

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What has been your proudest moment?<br />

Working on the editorial team at GBH, and building a<br />

strong UK team featuring the likes of Claire Bullen, Jonny<br />

Garrett and Lily Waite gave me a real sense of achievement.<br />

Initially being the site’s sole UK contributor could be a little<br />

intimidating at times. Being asked to build that team felt<br />

like a real vote of confidence at the time, and I’m proud to<br />

leave such a strong team of writers behind as the site goes in<br />

its own direction.<br />

I’m also immensely proud of the awards I’ve received for<br />

my work from both the British and American guilds of Beer<br />

Writers. Trouble is they’ve just made me hungry for more!<br />

Hopefully there’ll be a few more in my future.<br />

What has changed most in the<br />

beer/craft beer industry since<br />

you’ve been writing about it?<br />

It’s way more corporate – which isn’t<br />

really a bad thing – this is the natural<br />

order. It’s a young industry that’s<br />

maturing but the important thing to<br />

remember is that it IS an industry.<br />

There’s a lot of folks desperate to cling<br />

to that convivial, pally feel the industry<br />

had when it was in its infancy, and<br />

that’s getting to be more difficult,<br />

which I know some find frustrating.

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