Hopulist Issue 7
Welcome to issue seven of Hopulist… • Take a trip to Singapore with us. • Exclusive interview with top writer Matthew Curtis • We prove craft beer on a budget is possible. • A guide to 2019’s best craft beer events. • Our picks of what beer is hot right now • All the freshest beer merch to keep you looking slick
Welcome to issue seven of Hopulist…
• Take a trip to Singapore with us.
• Exclusive interview with top writer Matthew Curtis
• We prove craft beer on a budget is possible.
• A guide to 2019’s best craft beer events.
• Our picks of what beer is hot right now
• All the freshest beer merch to keep you looking slick
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VERDANT OPEN<br />
SEAFOOD BAR<br />
February saw the long-awaited opening<br />
of Verdant’s seafood bar. Positioned<br />
on the pictueresque waterfront at<br />
Falmouth, The Seafood Bar, is a crowdfunded<br />
project based around small seafood<br />
plates and fresh beer – the kind of place you<br />
go for a few beers and end up ordering the<br />
whole menu.<br />
Dishes include pan-fried gurnard with<br />
mussels and crab sauce, oven-baked salt<br />
cod with potato puree and a classic fish<br />
finger butty as well as eight taps to help<br />
wash it all down with.<br />
Opening hours are 12 til late, no bookings<br />
necessary. For more info check out<br />
instagram.com/verdant_seafood_bar/ and<br />
twitter.com/verdantseafood
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