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22 | April 11, 2019 | the tinley Junction DINING OUT<br />

tinleyjunction.com<br />

The Dish<br />

Blissful Banana ‘not just a regular coffee shop’<br />

New owner looks<br />

to highlight dinner<br />

options<br />

Max Lapthorne<br />

Contributing Editor<br />

Blissful Banana Cafe<br />

in Orland Park is about<br />

more than breakfast food<br />

and coffee, and new owner<br />

Nick Baffes wants to make<br />

that known.<br />

Baffes, a lifelong Orland<br />

Park resident who grew<br />

up in a “restaurant family,”<br />

recently took over<br />

operations of the Orland<br />

eatery and has a clear vision<br />

in mind. He wants<br />

to keep Blissful Banana<br />

headed in the same direction<br />

while highlighting its<br />

ONLY 3 LEFT!<br />

Phone: 630-323-7600<br />

<br />

full complement of dinner<br />

and drink options.<br />

“Dinner options is what<br />

we’re really going to focus<br />

on,” Baffes said. “Because<br />

the other menus, breakfast<br />

and lunch, [are] pretty stable.<br />

Our focus is going to<br />

be on increasing the dinner<br />

crowd by bringing in different<br />

wines, bringing in<br />

different menu options,<br />

and then just creating that<br />

dinner atmosphere.”<br />

Before becoming the<br />

owner, Baffes was a frequent<br />

customer at Blissful<br />

Banana. He visited as<br />

much as possible to enjoy<br />

the chicken salad sandwich<br />

with sweet potato<br />

hash.<br />

“That was my go-to every<br />

time,” he said.<br />

Health is at the core<br />

of what Blissful Banana<br />

does, with the restaurant’s<br />

mission statement —<br />

which is displayed prominently<br />

at the center of the<br />

menus behind the counter<br />

— saying in part, “We<br />

strive to bring you the<br />

same quality that we insist<br />

upon in our own homes ...<br />

We make it easy for you<br />

to make healthful choices<br />

while dining out.” This is<br />

reflected in the plentiful<br />

vegan and gluten-free options<br />

offered.<br />

While the name of the<br />

restaurant leads some to<br />

believe Blissful Banana<br />

is all about sweet treats, a<br />

glance at its menu proves<br />

otherwise. House specials<br />

include spaghetti<br />

FINAL<br />

OPPORTUNITY<br />

HOMER GLE<br />

Our open floor plans allow you to<br />

customize your home to fit your<br />

dreams and desires.<br />

2-story townhomes feature a first<br />

floor master along with additional<br />

bedrooms.<br />

Walk out or look basement<br />

included.<br />

TOWNHOMES<br />

FROM THE MID $400’s<br />

Model is located at 14713 Astor<br />

Lane, Homer Glen<br />

Open Friday-Monday 11-5<br />

or by appointment.<br />

squash ($11.95), the<br />

Blissful Burger ($11.95),<br />

and chicken and veggies<br />

($12.95), in addition to<br />

a number of salads and<br />

sandwiches.<br />

There also are several<br />

specials for patrons<br />

to choose from, including<br />

vegan acorn squash<br />

($13.95) which features<br />

roasted acorn squash<br />

topped with Spanish rice<br />

and soy chorizo, along<br />

with a side. Those looking<br />

for a starter on the specials<br />

menu can choose the mac<br />

attack potatoes ($11). That<br />

features potatoes topped<br />

with coleslaw, special<br />

sauce, ground beef, pickles<br />

and cheddar cheese.<br />

In an effort to further<br />

promote the restaurant’s<br />

dinner offerings, Baffes<br />

plans to make some additions<br />

to the menu. Potential<br />

new items include a pork<br />

chop dinner served with<br />

mashed potatoes, linguine<br />

with bolognese sauce and<br />

ricotta cheese, as well as<br />

pork shish kebabs served<br />

over pita bread with onions,<br />

peppers and tzatziki<br />

sauce.<br />

The plan to further highlight<br />

Blissful Banana’s<br />

dinner offerings goes beyond<br />

food. The restaurant<br />

already offers a full bar,<br />

but Baffes will be looking<br />

to enhance the wine offerings<br />

in an attempt to draw<br />

in more dinner customers.<br />

A beverage that has already<br />

established itself on<br />

the menu is the Gorilla<br />

Coffee ($5.25), which is<br />

an iced coffee blended<br />

with frozen banana and<br />

mocha. The Gorilla Coffee<br />

is the number one seller at<br />

Blissful Banana, but other<br />

popular breakfast offerings<br />

are the breakfast tacos<br />

($12.95) and Cuban Benny<br />

Blissful Banana Cafe chef Tony Dezutter hand rolls<br />

ravioli. Photos by Max Lapthorne/22nd Century Media<br />

The Gorilla Coffee ($5.25),<br />

featuring iced coffee<br />

blended with frozen<br />

banana and mocha, is a<br />

long-standing favorite at<br />

Blissful Banana Cafe.<br />

Blissful Banana Cafe<br />

15447 S. 94th Ave. in<br />

Orland Park<br />

Hours<br />

• 9 a.m.-4 p.m.<br />

Sundays<br />

• 7:30 a.m.-4 p.m.<br />

Mondays<br />

• 7:30 a.m.-9 p.m.<br />

Tuesdays-Thursdays<br />

• 7:30 a.m.-10 p.m.<br />

Fridays-Saturdays<br />

For more information<br />

Web: www.<br />

blissfulbanana.com<br />

Phone: (708) 349-<br />

9600<br />

($13.95).<br />

One thing Baffes does<br />

not want to change is the<br />

customer service provided<br />

at the restaurant. Growing<br />

up in a family of restaurateurs<br />

and having previously<br />

owned a restaurant<br />

in Bolingbrook, Baffes<br />

knows quality customer<br />

service when he sees it,<br />

and he sees the longevity<br />

of Blissful Banana as<br />

proof of it.<br />

“As far as service and<br />

everything like that, this<br />

place has been here seven<br />

years, so customer service<br />

is obviously very important<br />

here,” he said. “We<br />

want to make sure all the<br />

customers are happy.”<br />

Blissful Banana offers<br />

delivery via Grubhub and<br />

Uber Eats, has a party<br />

room that can hold up to<br />

60 people and caters. As<br />

Baffes looks to maintain<br />

what has made Blissful<br />

Banana Cafe successful<br />

while putting his own<br />

touch on it, everything will<br />

be done with the customer<br />

in mind.<br />

“To me, there is no restaurant<br />

if you don’t have<br />

[customers], so customers<br />

are No. 1,” Baffes said.

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