The Star: August 01, 2019
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Back to school for<br />
Kiwi songstress<br />
Thursday <strong>August</strong> 1 2<strong>01</strong>9 <strong>The</strong> <strong>Star</strong><br />
GARDENING 21<br />
<strong>The</strong> next generation of<br />
musical talent is getting<br />
a quick-fire insight into<br />
the inner workings<br />
of the professional<br />
music industry, thanks<br />
to three well-known<br />
local artists and the<br />
Christchurch Arts<br />
Festival<br />
JULIA DEANS will tell you<br />
she isn’t nervous about her<br />
upcoming performance in the<br />
Christchurch Arts Festival.<br />
She says that with a laugh.<br />
On <strong>August</strong> 3, Deans will join<br />
Samoan, Tongan and Māori soul<br />
sister Bella Kalolo and author<br />
and musician Flip Grater, in<br />
performing Like Water with<br />
Burnside High School’s awardwinning<br />
Bel Canto Choir.<br />
<strong>The</strong> show, at the James Hay<br />
<strong>The</strong>atre, is unlike anything<br />
Deans or the choir have ever<br />
done before.<br />
“It was my crazy harebrained<br />
scheme,” said Deans.<br />
<strong>The</strong> Christchurch songstress<br />
is the curator and director of the<br />
performance, which features the<br />
30-strong high school choir that<br />
Deans and Bella Kalolo were<br />
once members of.<br />
“I’ve wanted to do something<br />
with the choir for ages.”<br />
<strong>The</strong> “Christchurch-centric”<br />
focus of this year’s Christchurch<br />
Arts Festival provided Deans<br />
with the perfect platform to<br />
bring her idea to life.<br />
SHOWTIME: Musician Julia<br />
Deans will join Burnside<br />
High School’s awardwinning<br />
Bel Canto Choir<br />
for a performance in the<br />
Christchurch Arts Festival.<br />
“It just all fell into place. I’m<br />
just hoping the school aren’t<br />
regretting the decision – there’s<br />
a lot of work involved,” said<br />
Deans.<br />
“<strong>The</strong>y are getting dumped in<br />
the deep end with this. It’s going<br />
to be a real experience for them<br />
in terms of seeing how a performance<br />
works and a production<br />
WORKING<br />
WITH THE<br />
STARS:<br />
Burnside<br />
High<br />
School’s Bel<br />
Canto Choir<br />
rehearsing<br />
with<br />
musician<br />
Julia Deans. <br />
comes together. It will be a sharp<br />
look into what it’s like to work in<br />
the music industry.<br />
Deans graduated from Burnside<br />
High School in 1992 and<br />
has many fonds memories from<br />
within the music block, where<br />
her musical passions and talents<br />
were nurtured.<br />
“It was having that encouragement<br />
to perform and explore<br />
different things.”<br />
Deans said Bel Canto has been<br />
working incredibly hard under<br />
the guidance of conductor Sue<br />
Densem, to get up to speed for<br />
the <strong>August</strong> 3 performance.<br />
“It’s definitely not their normal<br />
thing. Bel Canto has a very pure<br />
sound and in this, we’re<br />
asking them to relax and shake it<br />
up,” Deans said.<br />
Yet there is no denying everyone<br />
is loving the challenge.<br />
“From the look of their smiling,<br />
happy faces, I think they’re<br />
really enjoying themselves – as<br />
am I.”<br />
Deans is looking forward to<br />
moving into full rehearsals with<br />
the band, in the lead up to the<br />
<strong>August</strong> 3 show.<br />
“When I told them the band<br />
were all women as well, they got<br />
super excited about that too.”<br />
Christchurch Arts Festival<br />
director George Parker said Like<br />
Water is a project he would like<br />
to see continuing throughout<br />
festivals.<br />
“We’ve got a local female artist<br />
working with a local choir<br />
and it’s an opportunity to have<br />
these wonderful artists, who<br />
have forged out these amazing<br />
careers, working with upcoming<br />
talent. And that’s an opportunity<br />
for everyone to create something<br />
really exciting.”<br />
<strong>The</strong> Christchurch Arts Festival<br />
runs until Saturday.<br />
Time for lawn care<br />
EARLY AUGUST is the time to<br />
attack the thatch on your lawns.<br />
Thatch is caused by several<br />
factors, including grass<br />
type, excessive watering, soil<br />
compaction, high or low soil<br />
pH,or overuse of fertiliser and<br />
pesticides.<br />
Remove a core of soil from the<br />
lawn with a trowel or shovel and<br />
measure the depth of the thatch,<br />
which is the layer of dead grass<br />
above the soil line.<br />
A layer that’s 1cm to 2.5cm<br />
thick can be removed with a stiff<br />
lawn rake. Deeper layers may<br />
require a power rake.<br />
<strong>The</strong> best time to de-thatch is<br />
just before the grass begins a<br />
period of active growth, which is<br />
usually early spring.<br />
For lawns with more than an<br />
3cm of thatch, power rakes or<br />
vertical mowers will need to be<br />
used and can be hired.<br />
Mow the lawn a little lower<br />
than usual. If needed, water it to<br />
moisten the soil.<br />
If you use a thatching rake, pull<br />
the blade-like tines across the<br />
lawn, cutting through the thatch.<br />
Work in sections, then remove<br />
the debris.<br />
If you re using a power rake or<br />
vertical mower, adjust the cutters to<br />
slice just through the thatch layer.<br />
Check cutter depth after the first<br />
metre. Run the machine in parallel<br />
rows over the lawn and then again<br />
at 90 deg to the first pass. Remove<br />
debris with a lawn rake.<br />
Over-seed with a good-quality<br />
grass seed to improve the lawn’s<br />
health, vigour, and appearance.<br />
Other tips for early <strong>August</strong><br />
DEAD<br />
GRASS:<br />
Try using<br />
a lawn<br />
rake to<br />
attack<br />
the<br />
thatch.<br />
EDIBLES<br />
• Dig over vacant areas and<br />
leave for frosts to pulverise the<br />
lumps.<br />
• Apply lime to vegetable garden<br />
plots where green crops were dug<br />
to increase worm activity.<br />
• Spread a general fertiliser on<br />
areas to be planted next month.<br />
• Check peach, apricot and nectarine<br />
buds frequently. Spray with<br />
copper before bud burst to protect<br />
against curly leaf. Same spray<br />
for bladder plum.<br />
• In warm areas begin sowing in a<br />
protected position lettuces, peas,<br />
silver beet and spinach.<br />
• Sow outdoors hardy herbs, tender<br />
herbs under glass.<br />
• In warm areas or towards the<br />
end of the month sow under glass<br />
courgettes, eggplants, peppers<br />
and tomatoes.<br />
• Plant out asparagus, globe artichokes,<br />
cabbage, cauliflower, lettuce,<br />
onions and silver beet.<br />
• Divide and replant rhubarb.<br />
• Fertilise citrus generously<br />
towards the end of the month.<br />
ORNAMENTAL<br />
• Plant deciduous trees, shrubs.<br />
• Complete pruning of roses and<br />
cutting back of all perennials.<br />
• Complete mulching garden beds.<br />
GENERAL<br />
• Slugs and snails abound, spread<br />
slug bait<br />
• Ensure all-seasons oil and copper<br />
sprays have been applied to all<br />
fruit trees and roses.<br />
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