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The Star: August 01, 2019

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news online at www.star.kiwi<br />

Back to school for<br />

Kiwi songstress<br />

Thursday <strong>August</strong> 1 2<strong>01</strong>9 <strong>The</strong> <strong>Star</strong><br />

GARDENING 21<br />

<strong>The</strong> next generation of<br />

musical talent is getting<br />

a quick-fire insight into<br />

the inner workings<br />

of the professional<br />

music industry, thanks<br />

to three well-known<br />

local artists and the<br />

Christchurch Arts<br />

Festival<br />

JULIA DEANS will tell you<br />

she isn’t nervous about her<br />

upcoming performance in the<br />

Christchurch Arts Festival.<br />

She says that with a laugh.<br />

On <strong>August</strong> 3, Deans will join<br />

Samoan, Tongan and Māori soul<br />

sister Bella Kalolo and author<br />

and musician Flip Grater, in<br />

performing Like Water with<br />

Burnside High School’s awardwinning<br />

Bel Canto Choir.<br />

<strong>The</strong> show, at the James Hay<br />

<strong>The</strong>atre, is unlike anything<br />

Deans or the choir have ever<br />

done before.<br />

“It was my crazy harebrained<br />

scheme,” said Deans.<br />

<strong>The</strong> Christchurch songstress<br />

is the curator and director of the<br />

performance, which features the<br />

30-strong high school choir that<br />

Deans and Bella Kalolo were<br />

once members of.<br />

“I’ve wanted to do something<br />

with the choir for ages.”<br />

<strong>The</strong> “Christchurch-centric”<br />

focus of this year’s Christchurch<br />

Arts Festival provided Deans<br />

with the perfect platform to<br />

bring her idea to life.<br />

SHOWTIME: Musician Julia<br />

Deans will join Burnside<br />

High School’s awardwinning<br />

Bel Canto Choir<br />

for a performance in the<br />

Christchurch Arts Festival.<br />

“It just all fell into place. I’m<br />

just hoping the school aren’t<br />

regretting the decision – there’s<br />

a lot of work involved,” said<br />

Deans.<br />

“<strong>The</strong>y are getting dumped in<br />

the deep end with this. It’s going<br />

to be a real experience for them<br />

in terms of seeing how a performance<br />

works and a production<br />

WORKING<br />

WITH THE<br />

STARS:<br />

Burnside<br />

High<br />

School’s Bel<br />

Canto Choir<br />

rehearsing<br />

with<br />

musician<br />

Julia Deans. ​<br />

comes together. It will be a sharp<br />

look into what it’s like to work in<br />

the music industry.<br />

Deans graduated from Burnside<br />

High School in 1992 and<br />

has many fonds memories from<br />

within the music block, where<br />

her musical passions and talents<br />

were nurtured.<br />

“It was having that encouragement<br />

to perform and explore<br />

different things.”<br />

Deans said Bel Canto has been<br />

working incredibly hard under<br />

the guidance of conductor Sue<br />

Densem, to get up to speed for<br />

the <strong>August</strong> 3 performance.<br />

“It’s definitely not their normal<br />

thing. Bel Canto has a very pure<br />

sound and in this, we’re<br />

asking them to relax and shake it<br />

up,” Deans said.<br />

Yet there is no denying everyone<br />

is loving the challenge.<br />

“From the look of their smiling,<br />

happy faces, I think they’re<br />

really enjoying themselves – as<br />

am I.”<br />

Deans is looking forward to<br />

moving into full rehearsals with<br />

the band, in the lead up to the<br />

<strong>August</strong> 3 show.<br />

“When I told them the band<br />

were all women as well, they got<br />

super excited about that too.”<br />

Christchurch Arts Festival<br />

director George Parker said Like<br />

Water is a project he would like<br />

to see continuing throughout<br />

festivals.<br />

“We’ve got a local female artist<br />

working with a local choir<br />

and it’s an opportunity to have<br />

these wonderful artists, who<br />

have forged out these amazing<br />

careers, working with upcoming<br />

talent. And that’s an opportunity<br />

for everyone to create something<br />

really exciting.”<br />

<strong>The</strong> Christchurch Arts Festival<br />

runs until Saturday.<br />

Time for lawn care<br />

EARLY AUGUST is the time to<br />

attack the thatch on your lawns.<br />

Thatch is caused by several<br />

factors, including grass<br />

type, excessive watering, soil<br />

compaction, high or low soil<br />

pH,or overuse of fertiliser and<br />

pesticides.<br />

Remove a core of soil from the<br />

lawn with a trowel or shovel and<br />

measure the depth of the thatch,<br />

which is the layer of dead grass<br />

above the soil line.<br />

A layer that’s 1cm to 2.5cm<br />

thick can be removed with a stiff<br />

lawn rake. Deeper layers may<br />

require a power rake.<br />

<strong>The</strong> best time to de-thatch is<br />

just before the grass begins a<br />

period of active growth, which is<br />

usually early spring.<br />

For lawns with more than an<br />

3cm of thatch, power rakes or<br />

vertical mowers will need to be<br />

used and can be hired.<br />

Mow the lawn a little lower<br />

than usual. If needed, water it to<br />

moisten the soil.<br />

If you use a thatching rake, pull<br />

the blade-like tines across the<br />

lawn, cutting through the thatch.<br />

Work in sections, then remove<br />

the debris.<br />

If you re using a power rake or<br />

vertical mower, adjust the cutters to<br />

slice just through the thatch layer.<br />

Check cutter depth after the first<br />

metre. Run the machine in parallel<br />

rows over the lawn and then again<br />

at 90 deg to the first pass. Remove<br />

debris with a lawn rake.<br />

Over-seed with a good-quality<br />

grass seed to improve the lawn’s<br />

health, vigour, and appearance.<br />

Other tips for early <strong>August</strong><br />

DEAD<br />

GRASS:<br />

Try using<br />

a lawn<br />

rake to<br />

attack<br />

the<br />

thatch.<br />

EDIBLES<br />

• Dig over vacant areas and<br />

leave for frosts to pulverise the<br />

lumps.<br />

• Apply lime to vegetable garden<br />

plots where green crops were dug<br />

to increase worm activity.<br />

• Spread a general fertiliser on<br />

areas to be planted next month.<br />

• Check peach, apricot and nectarine<br />

buds frequently. Spray with<br />

copper before bud burst to protect<br />

against curly leaf. Same spray<br />

for bladder plum.<br />

• In warm areas begin sowing in a<br />

protected position lettuces, peas,<br />

silver beet and spinach.<br />

• Sow outdoors hardy herbs, tender<br />

herbs under glass.<br />

• In warm areas or towards the<br />

end of the month sow under glass<br />

courgettes, eggplants, peppers<br />

and tomatoes.<br />

• Plant out asparagus, globe artichokes,<br />

cabbage, cauliflower, lettuce,<br />

onions and silver beet.<br />

• Divide and replant rhubarb.<br />

• Fertilise citrus generously<br />

towards the end of the month.<br />

ORNAMENTAL<br />

• Plant deciduous trees, shrubs.<br />

• Complete pruning of roses and<br />

cutting back of all perennials.<br />

• Complete mulching garden beds.<br />

GENERAL<br />

• Slugs and snails abound, spread<br />

slug bait<br />

• Ensure all-seasons oil and copper<br />

sprays have been applied to all<br />

fruit trees and roses.<br />

<strong>The</strong> magazine for gardeners who<br />

like to get their hands dirty<br />

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