The Star: August 01, 2019

Thursday August 1 2019 The Star
news online at www.star.kiwi
Ingredients
Directions
FOOD 23
PORK LEG STEAK WITH MUSTARD AND
HONEY CREAM SAUCE
4 pork leg steaks
Oil
Salt and pepper, to taste
½ teaspoon fennel seeds, crushed
For the sauce:
50g butter
½ onion, diced
3 cloves garlic, finely chopped
2 tablespoons flour
3 tablespoons wholegrain
mustard
3 tablespoons hot english
mustard
½ cup chicken stock
1 tablespoon honey
½ cup cream
Salt and pepper, to taste
To make the sauce, fry the
onion and garlic in butter until
soft.
Sprinkle the flour over and
stir thoroughly so there are no
lumps.
Slowly add the chicken stock
while stirring. Add the remaining
sauce ingredients, and season.
Heat the gill to medium to high
heat. Season the pork steaks and
brush with oil.
Cook for 5min on either side,
and set aside to rest for 2min off
the heat.
Serve pork with sauce and
mashed potato.
MAGIC MINCE ON TOAST
Ingredients
Beef
500g Quality Mark beef mince
1 onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
(optional)
1 clove garlic, chopped
250g button mushrooms, wiped
and sliced
400g can chopped tomatoes in
juice
1 tablespoon tomato paste
2 cups beef stock
4 sprigs thyme
To serve
Wholemeal toast bread
Sour cream
Small handful parsley leaves
Directions
Beef: Heat a dash of oil in a
heavy-based saucepan over a
medium-high heat and add the
beef mince.
Brown mince, stirring
with a wooden spoon to break
up the meat, then transfer to a
bowl.
Add another dash of oil to the
saucepan and add the onion,
carrot, celery and garlic and
cook until they begin to soften,
about 5min. Return mince to the
saucepan.
Add the mushrooms,
tomatoes, tomato paste, stock
and thyme.
Bring to the boil, then reduce
heat to low, cover and simmer
mince for 45min.
Stir mince from time
to time and taste for
seasoning. Remove lid
towards the end of the
cooking time if you need to
thicken the mince a little.
To serve: Serve magic mince
on toast, with a dollop of sour
cream and parsley.
broccoli ............................................................................ 99
nz navel oranges .......................................... 2
loose carrots ....................................................... 99
loose onions ........................................................... 99
loose eve apples ............................................. 3
australian strawberries ................. 4
beef rump steak ............................................... 12
corned silverside ......................................... 8
chicken thigh cutlets ............................ 9
havoc pork
sirloin steaks .....................................................
c
each
.49
kg
c
kg
c
kg
.99
each
.99
each
.99
kg
.99
kg
.99
kg
18 .99
All our fresh meat is 100% NZ FARMED. specials VAlid 29th JULY - 4th august 2019.
ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION
kg
At
we have...
FRIDAY TO
SUNDAY ONLY
loose braeburn
apples ................................................................................ 99
large avocados ................................................. 1
whole beef eye
fillets ................................................................................ 29
beef short ribs .................................................... 14
boneless rolled
shoulder roasts ............................................... 14
c
.99
each
.99
kg
.99
kg
.99
limited stock available and WHILE STOCKS LAST!
kg
each
harewood rd open 7 days a week. Shop: 8.00am–6.30pm cafe: 7am–4pm
Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm
WHILE STOCKS LAST!
only available friday, saturday and sunday. ONLY AVAILABLE AT
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION
WWW.
.CO.NZ