The <strong>Atlantic</strong> Grille The Search For Great Dining In Delray Is Over BY linda brown Downtown Delray Beach is a fun, friendly, and one-of-a-kind oceanfront destination. The walkability, range of offerings, and proximity to a worldclass beach make Delray Beach a favorite resort town, and one of the only “downtowns” in the United States with an adjacent beach. This trendy arts community is home to so many outdoor festivals, events, and entertainment venues, that it’s no wonder almost two million people each year visit its two miles of public beachfront. Visitors and locals alike can shop or soak up the sun in the daytime and enjoy vibrant, lively nightlife in the evenings. But if catching some of the most delicious seafood at the peak of freshness is on your to-do list, head for the <strong>Atlantic</strong> Grille. Located in the luxurious Seagate Hotel on Delray Beach’s famed <strong>Atlantic</strong> <strong>Ave</strong>nue, the restaurant is surrounded by charming boutiques, galleries, and lounges. Just steps from the ocean, this eclectic eatery perfectly captures the unique flavor of Delray Beach, with both its delightful décor and inventive cuisine. The restaurant houses a 450-gallon aquarium full of tranquil moon jellyfish, in addition to a 20-foot wide by 4-foot high 2,500-gallon shark tank with a variety of sharks. The eclectic bill of fare and dining options match the décor. From meeting friends for handcrafted cocktails to grabbing some light fare such as salads and sandwiches, there’s no better place to absorb the local scene than Jellies Bar and fire-pit lounge. Enjoy great people watching and dining al fresco amidst calming ocean breezes. Dinner in the main dining room features seafood, steaks, pasta, and salads, all prepared with imaginative skill and flawless technique. But, if brunch is your favorite meal, The <strong>Atlantic</strong> Grille has Delray’s best brunch, by far. From the tropical pancakes with orange, pineapple, kiwi, mango, and coconut compote, to the Benedict trio, with beef tenderloin Benedict with béarnaise sauce, crab cake Benedict with red pepper sauce, and lobster Benedict with sauce choron, the extensive weekend brunch menu is sure to become the highlight of a great beach weekend. Bold flavors, the freshest ingredients, and weekly menu changes make every meal at the <strong>Atlantic</strong> Grille an original culinary experience. Along with great food and aquatic atmosphere, add some great live entertainment and you’ll have a dining experience that’s unmatched. For live music lovers, the restaurant features Crush on Tuesdays, and on Fridays and Saturdays, you can catch a performance by singer, piano player, and local favorite, Orson Whitfield. On Thursdays, come watch The <strong>Atlantic</strong> Blues Band for an unforgettable Blues Night. There is indeed something for everyone. This summer season, once again, the restaurant is offering a prix fixe menu, available Sundays through Thursdays until September 30. The acclaimed menu includes three courses with a complimentary bottle of wine for only $38 per person. For the lucky locals who call Delray Beach home, this is an absolute must for their summer guests. For events and private parties, there are two private dining spaces inside the <strong>Atlantic</strong> Grille. The glass-encased Wine Room features a 12-foot stone table with seating for 18 and custom-designed, handblown glass chandeliers, making it the ideal venue for rehearsal dinners, birthdays, anniversaries, business meetings, holiday parties, and family and social gatherings. The smaller private dining room seats parties of 10, perfect for intimate or business dining experiences. Both rooms can be reserved. Whether relaxing on the front patio, enjoying gracious fine dining in the main dining room, sipping delicious drinks at the lively bar, or holding a private party in one of the smaller rooms, guests will find that the <strong>Atlantic</strong> Grille has a touch of casual sophistication that feels right at home in Delray Beach’s historic, vibrant downtown. Make a reservation by calling 561-693-3499, on OpenTable, or visiting online at The<strong>Atlantic</strong>Grille.com HOURS BRUNCH: Saturday & Sunday: 9 a.m. to 2:30 p.m. DINNER: Sunday to Thursday: 5:30 to 10:00 p.m. friday & Saturday: 5:30 to 11:00 p.m. BAR: Monday to Thursday: 3:00 p.m. to close friday to Sunday: 11:00 a.m. to close happy Hour: 4:00 to 7:00 p.m. nightly 66 | <strong>August</strong> <strong>2019</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com
www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com | <strong>August</strong> <strong>2019</strong> | 67