Nor'West News: August 13, 2019
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4 Tuesday <strong>August</strong> <strong>13</strong> <strong>2019</strong><br />
Latest Christchurch news at www.star.kiwi<br />
<strong>News</strong><br />
NOR’WEST NEWS<br />
Staff who have a<br />
McMaster & Heap<br />
Veterinary practice<br />
Dr Steve works his magic again…<br />
“CoCo” is a three year old speyed bunny<br />
- a very loved and adored pet who<br />
recently underwent Bilateral Cataract<br />
Surgery. This surgery was a first for<br />
Steve who did his research prior to the<br />
operation. He has operated many times<br />
on dogs, cats and even a hawk but not<br />
a rabbit.<br />
Coco was having real difficulty finding<br />
her food bowls and manoeuvring<br />
around outside. She had always<br />
loved charging around outside with<br />
the other rabbits. Her cataracts had<br />
developed fast in approximately<br />
two months, the right eye more<br />
mature than the left eye. Cataracts in<br />
rabbits can be congenital, traumatic,<br />
metabolic as in diabetes, inflammatory<br />
secondary to uveitis or infectious, as in<br />
the case of E Cuniculi. Coco was being<br />
treated for E Cuniculi, which is a parasite<br />
ingested and eliminated in the urine.<br />
This parasite causes inflammation in the<br />
lens and a capsular cataract can develop,<br />
leading to uveitis and sometimes<br />
glaucoma. It is painful and the rabbits<br />
will often scratch at the eye.<br />
Coco was referred to Steve and her<br />
primary vet and nurse came over to<br />
monitor Coco’s anaesthetic. Rabbits<br />
on the whole are difficult patients to<br />
monitor under anaesthetic due to<br />
their size and eye surgeries are difficult<br />
anyway because monitoring the<br />
Open 7 days<br />
Cnr Hoon Hay & Coppell place<br />
phone 338 2534, Fax 339 8624<br />
e. mcmasterandheap@yahoo.co.nz<br />
www.mcmasterheap.co.nz<br />
head end of the patient is impossible.<br />
Expertise and experience with rabbit<br />
anaesthetics is essential when your<br />
surgery may last one to two hours. Often<br />
they require you to ventilate for them,<br />
they must be kept warm, hydrated and<br />
constant recordings of blood pressure<br />
need to be recorded.<br />
Straight away Coco was placed on<br />
intravenous fluids, had blood taken<br />
(no kidney or liver compromise was<br />
seen) and was allowed to snack<br />
on veggies and hay before her GA.<br />
Prior to her anaesthetic she was<br />
supplemented with oxygen to<br />
increase oxygen concentration in<br />
the blood. Once anaesthetised she was<br />
hooked up to a blood pressure monitor<br />
and pulsoximeter (measuring her oxygen<br />
saturation in the blood) and positioned<br />
for cataract surgery.<br />
The surgery went really well with Steve<br />
removing the crystalline lenses in both<br />
eyes. A Cataract is a lens opacity and is<br />
due to the loss of architecture of the lens<br />
or capsule fibres. To us the lens appears<br />
cloudy (the lens is in the middle of the<br />
eye). The cataract is then sucked out with<br />
a phacoemulsification machine. This<br />
machine vibrates, cuts and vacuums the<br />
cataract out. If all goes well, the visual<br />
axis is clear and vision is restored.<br />
So far so good. Steve has frequently<br />
checked her eyes and Coco can<br />
visually see well out both her eyes, her<br />
intraocular pressures are good, she is<br />
comfortable and happier now her ocular<br />
world has opened up again.<br />
I think its brilliant Coco’s owner gave her<br />
a chance at restored sight. The other<br />
option would have been removing the<br />
eyes, as the uveitis and glaucoma could<br />
have been too painful for her to live with.<br />
For any questions on cataract<br />
surgeries please contact Steve<br />
directly at McMaster & Heap Vet<br />
Practice. He has just invested in a<br />
new phacoemulsification machine so<br />
hopefully will get to test drive it soon.<br />
Dr Michele McMaster<br />
McMaster & Heap<br />
Can Do attitude<br />
•From page 1<br />
Said Mr Dixon: “I<br />
like doing the coffee<br />
run because it gets me<br />
outdoors.”<br />
The cafe provides its<br />
staff with ordinary life<br />
opportunities through<br />
meaningful paid<br />
employment,<br />
which allows<br />
them to set and<br />
achieve personal<br />
goals.<br />
The cafe<br />
opened at<br />
Art Metro in<br />
Papanui in<br />
March, and<br />
she said.<br />
The cafe opened after<br />
the huge success of Can<br />
Do Catering, which was<br />
started in 2015 by staff at<br />
the Laura Fergusson Trust<br />
Canterbury.<br />
The trust was set up to<br />
cater for young<br />
people with brain<br />
injuries and it will<br />
celebrate its 40th<br />
anniversary this<br />
year.<br />
The staff have<br />
formal contracts<br />
and are interviewed<br />
for their jobs at<br />
the cafe, and they<br />
independence and a sense<br />
of purpose.<br />
“We’ve got one woman<br />
and we call her our bliss<br />
ball queen – she now goes<br />
into the kitchen and makes<br />
it [bliss balls]. She’s got the<br />
recipe and she makes it<br />
all,” Ms Harris said.<br />
She said her job is<br />
incredibly rewarding, and<br />
she is passionate about<br />
what she does.<br />
“Seeing how being<br />
involved in a team with<br />
people that haven’t worked<br />
before, and seeing the true<br />
pleasure and joy they get<br />
out of doing ordinary life<br />
operations<br />
manager Vicky<br />
Vicky Harris learn about food<br />
hygiene, and health<br />
tasks . . . that’s the most<br />
rewarding thing for me,”<br />
Harris said it is getting<br />
busier every day, but is still<br />
quiet.<br />
“We’re positive. We get<br />
really good feedback on<br />
the food and what we do,”<br />
and safety during the<br />
induction process.<br />
The opportunities<br />
the cafe and catering<br />
businesses provide for<br />
the staff gives them<br />
she said.<br />
The cafe is open Monday,<br />
Tuesday, Thursday, and<br />
Friday from 8.30am-3<br />
pm, and Wednesday from<br />
8.30am-noon.<br />
Whiz kids gather for quiz<br />
• By Claire Booker<br />
MORE THAN 200 current<br />
events whizzes put pen to<br />
paper at the Otago Daily<br />
Times Extra! Canterbury<br />
quiz at Cobham<br />
Intermediate.<br />
Pupils from across the<br />
region formed teams of<br />
three on Tuesday and were<br />
tested with questions<br />
including who am I, what<br />
am I, New Zealand places,<br />
around the world mapping<br />
and famous faces.<br />
Tai Tapu School won the<br />
year 5 and 6 section with<br />
82 points out of a possible<br />
100.<br />
Closely following in<br />
second was Fendalton<br />
Open-Air School, which<br />
was only two points<br />
behind the champions<br />
with 80.<br />
LiquiD<br />
SeLF Service<br />
LaunDroMatS<br />
Prebbleton School<br />
secured third with a score<br />
of 79.<br />
Tai Tapu champions<br />
Ethan Garrett-Burke,<br />
9, Edward Bull,10, and<br />
Caleb O’Leary, 10, were<br />
pleasantly pleased with<br />
their win.<br />
Edward said he “didn’t<br />
like the faces” questions,<br />
but the team enjoyed<br />
the challenges. North<br />
Loburn School won the<br />
year 7 and 8 quiz with 89<br />
points. William Hassall,<br />
12, Charley Ward, <strong>13</strong>,<br />
and Harry Witt, 12, said<br />
they were happy to win<br />
the quiz, but “it wasn’t<br />
planned.”<br />
“The newspaper was the<br />
hardest part,” Charley said.<br />
The teams had to find<br />
answers to questions from<br />
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an Otago Daily Times<br />
newspaper, which caught<br />
them off guard.<br />
Two Hillview Christian<br />
School teams took second<br />
and third with 88 and 87<br />
points. Extra! editor Tricia<br />
Rowe was pleased the event<br />
went smoothly.<br />
“The year 7 and 8 group<br />
were really lively, which<br />
made the quiz go fast,” she<br />
said. “The lead up to the<br />
event has been stressful,<br />
with balancing writing<br />
papers and writing the<br />
quizzes, but I’ve got a really<br />
good team.”<br />
The quiz was run by the<br />
Otago Daily Times through<br />
Extra! – its monthly<br />
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