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Nor'West News: August 13, 2019

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4 Tuesday <strong>August</strong> <strong>13</strong> <strong>2019</strong><br />

Latest Christchurch news at www.star.kiwi<br />

<strong>News</strong><br />

NOR’WEST NEWS<br />

Staff who have a<br />

McMaster & Heap<br />

Veterinary practice<br />

Dr Steve works his magic again…<br />

“CoCo” is a three year old speyed bunny<br />

- a very loved and adored pet who<br />

recently underwent Bilateral Cataract<br />

Surgery. This surgery was a first for<br />

Steve who did his research prior to the<br />

operation. He has operated many times<br />

on dogs, cats and even a hawk but not<br />

a rabbit.<br />

Coco was having real difficulty finding<br />

her food bowls and manoeuvring<br />

around outside. She had always<br />

loved charging around outside with<br />

the other rabbits. Her cataracts had<br />

developed fast in approximately<br />

two months, the right eye more<br />

mature than the left eye. Cataracts in<br />

rabbits can be congenital, traumatic,<br />

metabolic as in diabetes, inflammatory<br />

secondary to uveitis or infectious, as in<br />

the case of E Cuniculi. Coco was being<br />

treated for E Cuniculi, which is a parasite<br />

ingested and eliminated in the urine.<br />

This parasite causes inflammation in the<br />

lens and a capsular cataract can develop,<br />

leading to uveitis and sometimes<br />

glaucoma. It is painful and the rabbits<br />

will often scratch at the eye.<br />

Coco was referred to Steve and her<br />

primary vet and nurse came over to<br />

monitor Coco’s anaesthetic. Rabbits<br />

on the whole are difficult patients to<br />

monitor under anaesthetic due to<br />

their size and eye surgeries are difficult<br />

anyway because monitoring the<br />

Open 7 days<br />

Cnr Hoon Hay & Coppell place<br />

phone 338 2534, Fax 339 8624<br />

e. mcmasterandheap@yahoo.co.nz<br />

www.mcmasterheap.co.nz<br />

head end of the patient is impossible.<br />

Expertise and experience with rabbit<br />

anaesthetics is essential when your<br />

surgery may last one to two hours. Often<br />

they require you to ventilate for them,<br />

they must be kept warm, hydrated and<br />

constant recordings of blood pressure<br />

need to be recorded.<br />

Straight away Coco was placed on<br />

intravenous fluids, had blood taken<br />

(no kidney or liver compromise was<br />

seen) and was allowed to snack<br />

on veggies and hay before her GA.<br />

Prior to her anaesthetic she was<br />

supplemented with oxygen to<br />

increase oxygen concentration in<br />

the blood. Once anaesthetised she was<br />

hooked up to a blood pressure monitor<br />

and pulsoximeter (measuring her oxygen<br />

saturation in the blood) and positioned<br />

for cataract surgery.<br />

The surgery went really well with Steve<br />

removing the crystalline lenses in both<br />

eyes. A Cataract is a lens opacity and is<br />

due to the loss of architecture of the lens<br />

or capsule fibres. To us the lens appears<br />

cloudy (the lens is in the middle of the<br />

eye). The cataract is then sucked out with<br />

a phacoemulsification machine. This<br />

machine vibrates, cuts and vacuums the<br />

cataract out. If all goes well, the visual<br />

axis is clear and vision is restored.<br />

So far so good. Steve has frequently<br />

checked her eyes and Coco can<br />

visually see well out both her eyes, her<br />

intraocular pressures are good, she is<br />

comfortable and happier now her ocular<br />

world has opened up again.<br />

I think its brilliant Coco’s owner gave her<br />

a chance at restored sight. The other<br />

option would have been removing the<br />

eyes, as the uveitis and glaucoma could<br />

have been too painful for her to live with.<br />

For any questions on cataract<br />

surgeries please contact Steve<br />

directly at McMaster & Heap Vet<br />

Practice. He has just invested in a<br />

new phacoemulsification machine so<br />

hopefully will get to test drive it soon.<br />

Dr Michele McMaster<br />

McMaster & Heap<br />

Can Do attitude<br />

•From page 1<br />

Said Mr Dixon: “I<br />

like doing the coffee<br />

run because it gets me<br />

outdoors.”<br />

The cafe provides its<br />

staff with ordinary life<br />

opportunities through<br />

meaningful paid<br />

employment,<br />

which allows<br />

them to set and<br />

achieve personal<br />

goals.<br />

The cafe<br />

opened at<br />

Art Metro in<br />

Papanui in<br />

March, and<br />

she said.<br />

The cafe opened after<br />

the huge success of Can<br />

Do Catering, which was<br />

started in 2015 by staff at<br />

the Laura Fergusson Trust<br />

Canterbury.<br />

The trust was set up to<br />

cater for young<br />

people with brain<br />

injuries and it will<br />

celebrate its 40th<br />

anniversary this<br />

year.<br />

The staff have<br />

formal contracts<br />

and are interviewed<br />

for their jobs at<br />

the cafe, and they<br />

independence and a sense<br />

of purpose.<br />

“We’ve got one woman<br />

and we call her our bliss<br />

ball queen – she now goes<br />

into the kitchen and makes<br />

it [bliss balls]. She’s got the<br />

recipe and she makes it<br />

all,” Ms Harris said.<br />

She said her job is<br />

incredibly rewarding, and<br />

she is passionate about<br />

what she does.<br />

“Seeing how being<br />

involved in a team with<br />

people that haven’t worked<br />

before, and seeing the true<br />

pleasure and joy they get<br />

out of doing ordinary life<br />

operations<br />

manager Vicky<br />

Vicky Harris learn about food<br />

hygiene, and health<br />

tasks . . . that’s the most<br />

rewarding thing for me,”<br />

Harris said it is getting<br />

busier every day, but is still<br />

quiet.<br />

“We’re positive. We get<br />

really good feedback on<br />

the food and what we do,”<br />

and safety during the<br />

induction process.<br />

The opportunities<br />

the cafe and catering<br />

businesses provide for<br />

the staff gives them<br />

she said.<br />

The cafe is open Monday,<br />

Tuesday, Thursday, and<br />

Friday from 8.30am-3<br />

pm, and Wednesday from<br />

8.30am-noon.<br />

Whiz kids gather for quiz<br />

• By Claire Booker<br />

MORE THAN 200 current<br />

events whizzes put pen to<br />

paper at the Otago Daily<br />

Times Extra! Canterbury<br />

quiz at Cobham<br />

Intermediate.<br />

Pupils from across the<br />

region formed teams of<br />

three on Tuesday and were<br />

tested with questions<br />

including who am I, what<br />

am I, New Zealand places,<br />

around the world mapping<br />

and famous faces.<br />

Tai Tapu School won the<br />

year 5 and 6 section with<br />

82 points out of a possible<br />

100.<br />

Closely following in<br />

second was Fendalton<br />

Open-Air School, which<br />

was only two points<br />

behind the champions<br />

with 80.<br />

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Prebbleton School<br />

secured third with a score<br />

of 79.<br />

Tai Tapu champions<br />

Ethan Garrett-Burke,<br />

9, Edward Bull,10, and<br />

Caleb O’Leary, 10, were<br />

pleasantly pleased with<br />

their win.<br />

Edward said he “didn’t<br />

like the faces” questions,<br />

but the team enjoyed<br />

the challenges. North<br />

Loburn School won the<br />

year 7 and 8 quiz with 89<br />

points. William Hassall,<br />

12, Charley Ward, <strong>13</strong>,<br />

and Harry Witt, 12, said<br />

they were happy to win<br />

the quiz, but “it wasn’t<br />

planned.”<br />

“The newspaper was the<br />

hardest part,” Charley said.<br />

The teams had to find<br />

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an Otago Daily Times<br />

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Two Hillview Christian<br />

School teams took second<br />

and third with 88 and 87<br />

points. Extra! editor Tricia<br />

Rowe was pleased the event<br />

went smoothly.<br />

“The year 7 and 8 group<br />

were really lively, which<br />

made the quiz go fast,” she<br />

said. “The lead up to the<br />

event has been stressful,<br />

with balancing writing<br />

papers and writing the<br />

quizzes, but I’ve got a really<br />

good team.”<br />

The quiz was run by the<br />

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