Bay Harbour: September 18, 2019

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PAGE 16 BAY HARBOUR Latest Canterbury news at starnews.co.nz Wednesday September 18 2019 Tasty Bites Liquid treats with a bite to enjoy over spring Spring is here and that means freshness, colour, warmth, sunshine and being outdoors. Fresh produce is becoming more abundant and some flavours are more prominent on supermarket shelves. Along with your standard juice blends, try these more exciting and less traditional combinations •Sunshine Ingredients Fresh pawpaw Apple juice Ice 30ml Midori 15ml Malibu Directions Blend pawpaw and apple juice. In a glass filled with ice, pour over the Midori and Malibu. Top gently with the juice mix. •Sugar plum Ingredients Ice 30ml vodka (optional) 15ml Cointreau liqueur Ferrymead The Collaborator by Diane Armstrong Is he a hero or a traitor? Based on astonishing true events set in the darkest days of World War II in Budapest, this is an enthralling story of heroism, vengeance, passion, and betrayal. It is also the story of three women linked by a secret that threatens to destroy their lives. An act of heroism, the taint of collaboration, a doomed love affair, and an Australian woman who travels across the world to discover the truth... It is 1944 in Budapest and the Germans have invaded. Jewish journalist Miklos Nagy risks his life and confronts the dreaded Adolf Eichmann in an attempt save thousands of Hungarian Jews from the death camps. But no one could have foreseen the consequences... It is 2005 in Sydney, and Annika Barnett sets out on a journey that takes her to Budapest and Tel Aviv to discover the truth about the mysterious man who rescued her grandmother in 1944. By the time her odyssey is over, history has been turned on its head, past and present collide, and the secret that has poisoned the lives of three generations is finally revealed in a shocking climax that holds the key to their redemption. Heart of the Cross by Emily Madden From Ireland to Kings Cross, a legacy of loss and hope echoes across the generations ... Tinahely, Ireland, 1959 Rosie Hart is content leaving her home behind to follow her new husband to Australia. But she soon discovers there is no room for her or their young son in the life he has built in vibrant Kings Cross. As their marriage crumbles, Rosie will need to fight for the golden future her son deserves. Rose Bay, 1984 Haunted by her past, Rosie is determined her daughter Maggie will follow the path she has set out for her. But Maggie has plans of her own, and Rosie can only pray the grief that plagues the Hart name won’t follow her. Sydney, 2017 When her grandmother dies and leaves Brianna Hart a secret apartment in Kings Cross, Brie wonders what else Rosie was keeping from her. As Brie chases the truth of Rosie’s past she uncovers an incredible story of passion, violence, love and tragedy. Is the Hart family’s legacy of loss inescapable, or has Rosie gifted her granddaughter with a future of hope? WIN THIS BOOK (optional) Orange and plum bitters 15ml elderflower cordial 1 lemon Soda Directions Add ice to a glass. If using spirits, pour vodka and Cointreau over the ice. Spritz the ice with bitters and add elderflower cordial. Top with soda and squeeze over two wedges of lemon. •Turkish delight Ingredients Green tea infused with rose petals (available online) 30ml Irish whiskey 15ml Galliano original ENTER TO WIN THIS BOOK Dash sugar syrup Ice Lime wedges to garnish book release We have one copy of The Collaborator to give away, courtesy of Take Note Ferrymead. To be in the draw, email giveaways@starmedia.kiwi with The Collaborator in the subject line or write to Take Note Book Giveaway, The Collaborator, Star Media, PO Box 1467, Christchurch 8140. To be eligible for the draw, all entries must include your name, address and contact number. Entries close Tuesday, October 1. The book winner of Perform Under Pressure is Michelle Lindsay of Redcliffs Directions Steep rose petal-infused green tea as per instructions and allow to chill. Add ice to a glass and pour over whiskey, Galliano and sugar syrup. Serve with lime wedges. •Garden party Ingredients 1/2 glass of apple cider 1/2 glass of V8 carrot and orange juice Frozen berries to garnish Directions Blend together the apple cider and juice, pour into glass and garnish with berries. •Zestful bounty Ingredients 1 pear, peeled and cored Sprig of mint 1 cup grapefruit juice 11/2 cups ice Beetroot, pomegranate and raspberry juice Directions Blend (in a high-speed blender or NutriBullet) the pear, mint, grapefruit juice and one cup of ice. Fill glass with remaining ice and pour over juice to taste. Then pour pear mixture over the top. Swimsuits and service - you can have both! Starfish Swimwear have been making swimsuits right here in Christchurch since 1997. Specializing in chlorine resistant, endurance fabrics for everyone that loves to swim, loves their spas or people that use hydro therapy pools. Whatever your needs are you will find it as there is always plenty of choice one piece suits, tankinis or bikinis. At Starfish you will find service too, experienced staff that can help and answer your questions on whats right for you. Starfish Swimwear for swimsuits all year round. We are open Tuesday to Friday from 9am-5pm and also Saturdays from 10am-1pm. 239 Colombo Street | 379 0009 •Afternoon delight Ingredients 30ml gin 15ml lemoncillo Citrus bitters or 30ml Seedlip Garden 15ml fresh lime juice Ice Sparkling Chi (original herb blend) Lemon and cucumber, to garnish Directions In a glass filled with ice, spritz the ice with citrus bitters (if using), add gin and lemoncillo or seedlip and lime juice. Top with sparkling Chi. Garnish with fresh lemon and cucumber.
Wednesday September 18 2019 Latest Canterbury news at starnews.co.nz BAY HARBOUR PAGE 17 TRAVEL EXPO SUNDAY 22 SEP 10 -3 AM PM AIR FORCE MUSEUM OF NZ, WIGRAM PAY A DEPOSIT ON THE DAY AND BE IN TO WIN A 4 NIGHT CAPTAIN COOK FIJI ISLAND CRUISE Including return flights to Nadi. Prize Value $7299* T& C’s apply. BE IN TO WIN A DREAM HOLIDAY FOR TWO TO EUROPE* Including return flights to Europe and a 6-day ‘European Highlights’ Trafalgar Guided Holiday. Prize Value $8000 JOIN US AND BE INSPIRED BY FABULOUS PRESENTATIONS FROM OUR EXPERTS. TIME SHOW TIME SHOW 10.30AM VIETNAM AND CAMBODIA 10.30AM CROATIA 11.00AM 11.30AM CRUISE THE MEDITERRANEAN SPAIN AND PORTUGAL 11.00AM 11.30AM AFRICA GREAT TRAIN JOURNEYS OF THE WORLD 12.00PM RIVER CRUISING 12.00PM EGYPT, JORDAN, ISRAEL, MOROCCO 12.30PM FIRST TIME TO EUROPE 12.30PM JAPAN 1.00PM FIRST TIME TO CRUISING 1.00PM WESTERN CANADA AND ALASKA 1.30PM ITALY 1.30PM CLOSE TO HOME & FAMILY CRUISING 2.00PM FRANCE 2.00PM DISCOVER THE USA BETTER TOGETHER HOT.CO.NZ BARRINGTON 331 7182 | CHRISTCHURCH CITY 365 7687 | FERRYMEAD 376 4022 | HIGH ST LANES 335 3722 HORNBY 344 3070 | MERIVALE 355 2200 | NORTHLANDS 352 4578 | RANGIORA 313 0288 | RICCARTON 341 3900 SHIRLEY 385 0710 | UPPER RICCARTON 343 0869 Terms & Conditions for the UK Prize *you can enter by attending the House of Travel Expo & registering your details on the day. Competition is available for entry nationwide and one winner will be drawn and notified on the 1st of November 2019. Further terms and conditions apply, visit www.hot.co.nz/expo for full details.
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Bay Harbour: September 18, 2019

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