Style: January 08, 2020
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74 STYLE | food<br />
FOOD FINDS<br />
From eatery updates to delicious dishes, we provide<br />
the scoop on the latest taste sensations.<br />
A LITTLE SPECIAL<br />
In recognition of the extra stamina required<br />
to hit the shops with children in tow,<br />
Muffin Break at Northlands is giving parents<br />
a... break! Pick up a free VIP card from the<br />
counter and for every purchase of a hot<br />
drink, you can purchase a muffin for just $2.<br />
Exclusive to Muffin Break at Northlands.<br />
OPEN FOR BUSINESS<br />
If you missed out on grabbing warm cookies<br />
from the yellow cookie bus on Manchester<br />
Street, don’t despair. Moustache Milk & Cookie<br />
Bar has opened permanent pink digs on High<br />
Street beside Stranges Lane, as well as residing at<br />
Riverside Market. A must-visit for their cookie pies<br />
and milkshakes, they’re also doing a version with<br />
liquor that’s definitely worth sampling.<br />
FRIENDLY FOR VEGANS<br />
Whether it be with a smear of dairy-free<br />
cream cheese on a bagel or part of an<br />
antipasto platter, Carrot Lox from Grater<br />
Goods (105 Orbell Street, Christchurch) is<br />
a tantalising treat. This carrot-based vegan<br />
smoked salmon gets all the ticks from us<br />
– low-fat, gluten-free and vegan-friendly.
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