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Ashburton Courier: January 09, 2020

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Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday 9 <strong>January</strong> <strong>2020</strong>, Page 7<br />

Soap, candles from scratch<br />

Soap and candle maker<br />

Mandy Johnson showed<br />

participants ataMethven<br />

Summer School<br />

course onMonday how<br />

to create soap from<br />

scratch.<br />

As well assoap, they<br />

also made lip balm,bath<br />

bombs, bath fizz and<br />

bath salts.<br />

The versatile material<br />

ofbee wax was melted<br />

in the microwave<br />

and poured into moulds<br />

with awick sticking up,<br />

then left to stand and<br />

harden for candles.<br />

It was also rolled to<br />

create long, thin candles<br />

and much smaller<br />

birthday cake candles.<br />

Soy wax was another<br />

mediumused andmixed<br />

with colour and<br />

fragrance to create<br />

another alternative.<br />

It was the first adult<br />

Pouring melted bees wax into amould is Jan<br />

Nish, watched by fellow course participants and<br />

tutor Mandy Johnson, right.<br />

class delivered by the<br />

full­time soap and candle<br />

maker, who lives in<br />

<strong>Ashburton</strong> and sources<br />

her bees wax from<br />

Orari.<br />

Introspective art journals<br />

Butchery skills passed on<br />

Award winning<br />

sausage maker Paddy<br />

Kennedy passed on<br />

some useful skillsand<br />

tips to aspiring<br />

butchers at atwo day<br />

workshop in Methven<br />

earlier this week.<br />

The master butcher<br />

showedhis knife<br />

skillsatthe Paddock<br />

to Plate workshop<br />

and demonstrated<br />

how to debone a<br />

chicken and how to<br />

cut halfalamb into<br />

professional cuts.<br />

Mr Kennedy, who<br />

is amemberofthe<br />

elite NZ Butchery<br />

Guild,also used<br />

products to create<br />

salamis and sausages,<br />

addingwell tried and<br />

testedspecial<br />

ingredients,including<br />

whisky.<br />

The hands­on<br />

coursealso taught<br />

meat presentation<br />

and helpedstock up<br />

the freezers of those<br />

takingpart.<br />

Photo: Linking the<br />

sausages is Josh<br />

Woods, watched by<br />

Pim Allen and Matt<br />

Kennedy.<br />

Art tutor Cherie Irwin, right, offers advice to course participant Diane Sauer.<br />

Methven based artist<br />

Cherie Irwin has helped<br />

seven women delve<br />

deeper into their creative<br />

side at an art journaling<br />

workshop held at the<br />

long­running Methven<br />

Summer School.<br />

Art Journaling,says Mrs<br />

Irwin, is away to be deeply<br />

creative without ‘‘external<br />

expectations to ‘produce’<br />

art that isgood enough to<br />

hangonthe wallortosell’’.<br />

It offered a private<br />

space, the freedom to discover<br />

creativity and to get<br />

ideas flowing.<br />

Art Journaling was<br />

about self­expression and<br />

was ‘‘introspective’’.<br />

It was also eco­friendly<br />

compared to many other<br />

types of art practise andno<br />

real mistakes could be<br />

made, she said.<br />

Course participants<br />

practised a number of<br />

practical mixed media art<br />

techniques to create art<br />

journal pages, exploring<br />

primarily with acrylics and<br />

water colours.<br />

They were also offered<br />

sessions of‘‘guided intentional<br />

creativity’’ where<br />

theylearnt howtolisten to<br />

their intuition and deeper<br />

selves.<br />

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