instant_kitchen

Hellfire
samyang ramyun
ingredients
10 minutes prep–10 minutes cook time
즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석 부엌즉석
• 1 Samyang Ramyun
noodle block
• 1 Samyang Ramyun
Extra Spicy sauce packet
• 1 Samyang Ramen
garnish packet
• ½ onion
• ½ head of broccoli
• 1 bell pepper, sliced
• 3 cups of water
• ½ lb sliced chicken breast
• ½ Tbsp peanut oil
• 1 Tbsp red pepper flakes
• 2 Tsp chili oil
• 3 cups milk or yogurt
Samyang Ramyun is a relative newcomer to the
international gourmet ramen scene. However
it has quickly garnered mass appeal as what is
perhaps, the absolute spiciest product on the market. Even
the most devoted spice fanatics can have a hard time slurping
this one down.
preparation
1. Bring water to boil in a medium soup
pan.
2. Add Samyang Ramen noodle block
and cook for 3 minutes or until aldente.
3. Strain and set aside.
4. Add peanut oil, onion, and chicken
breast. Cook until lightly browned.
6. Combine with strained noodles.
7. Add Samyang Ramen Extra Spicy
sauce packet and red pepper flakes.
8. Stir fry for an additional 2 minutes.
9. Drizzle with chili oil and garnish
packet.
5. Add bell peppers and broccoli. Stir fry
for 3 minutes.
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