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Chef
some guy who likes noodles a whole lot:
Steve is not a chef. He has no culinary education nor
is he particularly confident in his cooking proficiency.
Yet, Steve shares the ambitions held by those timeworn
alchemists and alleged practitioners of conjuring. His
trial-by-error methods of culinary craftsmanship, lifelong
exposure to a multitude of Asian cuisines, familiarity with
instant noodle brands, and status as a destitute tertiary-education
student qualify him as the ideal consumer and
marketer of the Instant Kitchen mission. He has lived his
life relishing in the warm, satisfying aura of a transmuted
noodle, and wonders at the marvelous aptitude achieved in
a half-century’s worth of spectacular culinary engineering.
Good and authentic taste is not always easy to come by, but
Steve remains steadfast in faith of instant noodle’s satiating
effects and the ease at which anyone can achieve them.
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