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SELWYN TIMES Latest Canterbury news at starnews.co.nz<br />
Wednesday <strong>February</strong> 5 <strong>2020</strong> 21<br />
Tasty Bites<br />
Kebabs to make your mouth water<br />
Grilled Chilean Beef Kebabs<br />
with Chimichurri Sauce and<br />
Coriander Rice is an easy,<br />
flavourful any-day meal.<br />
Substitute button mushrooms<br />
for the beef for a vege<br />
alternative. If going low-carb,<br />
use cauliflower rice and if<br />
coriander isn’t your thing then<br />
serve with your favourite<br />
sauce and rice side-dish<br />
Grilled Chilean Beef Kebabs<br />
with Chimichurri Sauce and<br />
Coriander Rice<br />
Makes 8 kebabs<br />
Ingredients<br />
1kg beef – tenderloin, ribeye<br />
or sirloin, cut into 4cm cubes<br />
(or substitute 500g button<br />
mushrooms)<br />
2 Tbsp oil<br />
2 Tbsp lime juice, plus zest of one<br />
lime<br />
2 garlic cloves – finely minced<br />
1 tsp onion powder<br />
1 tsp dried oregano or thyme<br />
1 tsp cumin<br />
1½ tsp salt<br />
½ tsp pepper<br />
Skewer additions: cherry<br />
tomatoes, onion<br />
Chimichurri Sauce<br />
1 bunch coriander<br />
½ cup olive oil<br />
2 Tbsp lime juice<br />
1 jalapeno (use less, or more if<br />
you like)<br />
½ cup chopped onion<br />
1 garlic clove<br />
½ tsp smoked paprika<br />
½ tsp salt<br />
Coriander Rice<br />
2 cups water<br />
1 cup rice, rinsed<br />
pinch salt<br />
¼ cup coriander- chopped<br />
3 spring onions – chopped<br />
1 lime<br />
Garnish: lime wedges<br />
Directions<br />
Soak eight 25cm wooden skewers<br />
in warm water.<br />
Cut the beef into cubes and<br />
place in a zip lock bag or in a<br />
medium bowl.<br />
Mix oil, lime juice and zest,<br />
garlic, spices, salt and pepper in a<br />
small bowl. Pour over the beef and<br />
seal the bag, shaking and mixing<br />
so all the beef is coated. Set aside.<br />
Pre-heat a hotplate, BBQ or your<br />
favourite skillet if it’s large enough.<br />
In a medium pot, add water and<br />
rice, bring to a boil. Cover, simmer<br />
on low heat for 20min.<br />
In the meantime, make the<br />
chimichurri. Place all the ingredients<br />
in a food processor, and<br />
pulse repeatedly (10-15 times)<br />
until the coriander and onion are<br />
all minced well. It need not be<br />
smooth, but more like the consistency<br />
of pesto. Place in a small<br />
bowl. Set aside.<br />
Make the skewers alternating<br />
beef, cherry tomato, onion slice,<br />
then repeat until skewer is full.<br />
3-4 pieces of beef on each skewer.<br />
Grill the skewers over medium<br />
high heat, rotating until meat<br />
is nicely charred and cooked to<br />
desired done-ness.<br />
Place rice in a bowl, squeeze<br />
with lime, and scatter the<br />
coriander and green onions over<br />
the top. Serve immediately.<br />
find your<br />
groove<br />
ballet<br />
hiphop<br />
jazz<br />
contemporary<br />
Monday to Saturday<br />
Preschool to Advanced<br />
RTS RAD BBO JDNZ NZAMD<br />
Classes at Halswell<br />
Ladbrooks and Lincoln<br />
Call 03 354 6228 or 0274 836 265<br />
www.annaleeschoolofdance.co.nz<br />
ANNA LEE SCHOOL<br />
OF DANCE<br />
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find your<br />
groove<br />
Only $50<br />
• Courtesy cars • oil changes • tyres & batteries<br />
• Brake & clutch repairs • transmission hiphop flush service<br />
• Full mechanical repairs • Petrol & diesel servicing<br />
ballet<br />
FitzgeRald MotoRs<br />
PHONE 03 349 7813<br />
We’ve shifted now located at<br />
Unit 8,193 Waterloo Road, Hornby<br />
(6 doors down from our old site)<br />
jazz<br />
This Week at the Hornby Club<br />
contemporary<br />
let’s<br />
eat<br />
RTS RAD BBO JDNZ NZAMD<br />
Monday to Saturday<br />
Preschool to Advanced<br />
The Classes Club Café at Halswell<br />
Ladbrooks is open daily and forLincoln<br />
Lunch & Dinner<br />
Call 03 354 6228 or 0274 836 265<br />
www.annaleeschoolofdance.co.nz<br />
ANNA LEE SCHOOL<br />
OF DANCE<br />
www.hornbywmc.co.nz/events<br />
COMING UP<br />
FRIDAY, 7pm<br />
JO’S<br />
KARAOKE<br />
<strong>Selwyn</strong> 9 x 6.4cm ad<br />
‘Famous for their roasts!’<br />
RESTAURANT & CAFÉ<br />
Kid's SPECIAL<br />
Two courses<br />
Seniors SPECIAL<br />
Two courses<br />
$13<br />
We are family friendly. Great Kids menu plus designated play area.<br />
Soup/Roast or<br />
Roast/Dessert<br />
Special available lunch only<br />
Monday - Saturday 12pm - 2.30pm<br />
$22<br />
<strong>Selwyn</strong> 9 x 12.9cm ad<br />
Start your<br />
day with us<br />
We are open from 6.30am<br />
Cooked<br />
breakfasts<br />
$19<br />
Check out our extensive<br />
breakfast menu from<br />
Continental to Cooked<br />
The<br />
RACECOURSE HOTEL<br />
& Motorlodge<br />
118 Racecourse Rd, Sockburn,<br />
Christchurch. Ph 03 342 7150<br />
www.racecoursehotel.co.nz<br />
SATURDAY<br />
7.30PM<br />
SHA-LOW<br />
COMING UP...<br />
SATURDAY 29 FEBRUARY<br />
Part Two<br />
TICKETS $20<br />
AT THE CLUB<br />
HWMC | ph 03 349 9026 | 17 Carmen Rd, Hornby<br />
www.hornbywmc.co.nz | Members, guests & affiliates welcome
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