Nor'West News: February 11, 2020
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NOR’WEST NEWS Latest Canterbury news at starnews.co.nz<br />
Tuesday <strong>February</strong> <strong>11</strong> <strong>2020</strong> <strong>11</strong><br />
Tasty Bites<br />
Introduce colour palletes to your palate<br />
If you’re bored of a basic<br />
green salad, here’s a hearty<br />
variation that includes cooked<br />
quinoa for added protein and<br />
fibre. It’s vegan and glutenfree,<br />
and for just 331 calories,<br />
each delicious bowl offers 13<br />
grams of protein and seven<br />
grams of fibre<br />
COLOURFUL:<br />
A sesame ginger<br />
quinoa salad.<br />
Sesame Ginger Quinoa<br />
Salad<br />
Ingredients<br />
1 cup quinoa, rinsed<br />
2 cups water<br />
¼ tsp salt<br />
1½ cups shelled frozen edamame<br />
3 medium carrots, peeled and<br />
diced<br />
½ yellow pepper, diced<br />
½ red pepper, diced<br />
1 cup red cabbage, chopped<br />
2 Tbsp sesame oil<br />
2 Tbsp rice vinegar<br />
3 tsp fresh ginger, finely minced<br />
1 Tbsp sesame seeds<br />
Directions<br />
Place the quinoa, water, and<br />
salt in a covered pot. Heat on<br />
high until it boils, lower the heat<br />
to low, and cook for about 15min<br />
or until the quinoa is soft and the<br />
water absorbed.<br />
Pour the quinoa into a<br />
medium-sized bowl, and mix<br />
in the frozen edamame, carrots,<br />
peppers, and cabbage.<br />
In a small bowl, make the<br />
dressing by mixing the sesame oil,<br />
rice vinegar, minced ginger, and<br />
sesame seeds.<br />
Pour the dressing over the<br />
FLAVOUR:<br />
Rainbow Israeli<br />
salad.<br />
quinoa and veggies, and mix<br />
thoroughly. Enjoy immediately,<br />
or store in a covered container for<br />
later.<br />
Try this colourful vegan side<br />
dish from Israel. So easy,<br />
pretty, and flavourful!<br />
Rainbow Israeli Salad<br />
Ingredients<br />
½ small red cabbage, shredded in<br />
small pieces<br />
3 small ripe tomatoes, diced<br />
1 yellow capsicum, seeded, diced<br />
½ cucumber, diced, with skin on<br />
120g small white button<br />
mushrooms, sliced<br />
¾ cup pitted Kalamata olives<br />
3 Tbsp fresh lemon juice<br />
2 Tbsp olive oil<br />
¼ tsp salt, or more to taste<br />
Directions<br />
Combine all vegetables in a<br />
large mixing bowl and mix well.<br />
In a small mixing bowl, combine<br />
lemon juice, olive oil and salt.<br />
Pour over the chopped vegetables<br />
and mix well. Serve.<br />
NZ Diploma in Software Development<br />
incorporating<br />
NZ Diploma in Web Development & Design<br />
• Web Development<br />
• IT Support<br />
• Database Design and Integration<br />
• Object oriented Programming<br />
• Mobile App Development<br />
• Advanced Web Development<br />
2 years<br />
1 year<br />
Champion Freight recently expanded operations, developing inhouse<br />
software solutions for clients to enhance and improve logistics services. It<br />
signals an exciting new era for the company, embracing technology<br />
through recruitment and staff development.<br />
Citing Vision College’s strong reputation for academic excellence and<br />
digital expertise, we sought their assistance to appoint a proficient<br />
developer from a range of IT enrolments. This led to the successful<br />
appointment of Elliott who was an undergraduate student at the time.<br />
Working together to facilitate a path to graduation through on-the-job<br />
experience, we were thoroughly impressed with the proactive assistance<br />
provided by Vision College. Elliott’s broad technical knowledge and ability<br />
to adapt quickly to the role is a testament to the quality of tertiary<br />
education provided and we look forward to repeating the process in the<br />
future as operations expand.<br />
Elliot<br />
Currently studying:<br />
NZ Diploma in Web<br />
Development and Design<br />
-Evan O’Donoghue<br />
Champion Frieght