Style: February 07, 2020
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STYLE | food 37<br />
3 O’CLOCK<br />
FLAVOUR SAVIOUR<br />
Indulge in a slice of heaven with<br />
Untouched World Kitchen’s irresistible<br />
baked cheesecakes at 155 Roydvale<br />
Avenue. Made lovingly in-house, the everchanging<br />
flavours, from lemon to banoffee,<br />
will continue to excite and surprise<br />
your tastebuds. As beautiful as they are<br />
delicious, these creamy gluten-free delights<br />
will satisfy your dessert dreams.<br />
SWEETIE, DARLING?<br />
You just can’t seem to walk past the display at Sweet<br />
Societe (The Colombo, 363 Colombo Street, Christchurch)<br />
without equal parts of lust and joy. So don’t. Their delicate<br />
macarons, gelato doughnuts and cheesecakes are an<br />
absolute delight for every palate – and by golly do we leave<br />
very happy indeed.<br />
KIND ON THE TUM<br />
Those marvels at Lewis Road Creamery have been at it<br />
again. Their new Lactose-Free Jersey Milk is the perfect<br />
solution for Kiwis looking to avoid lactose, but who<br />
want to still enjoy the rich flavours of real whole milk.<br />
Sourced solely from Jersey cows, the natural enzyme<br />
lactase is added to the permeate-free, PKE-free milk to<br />
break down lactose for easier digestion. That means<br />
those who have trouble digesting milk can now enjoy<br />
the creamy taste of Lewis Road’s Jersey Milk without<br />
an upset tummy – now that’s something to celebrate.<br />
Available in supermarkets from <strong>February</strong> 10, for $4.49.
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