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Great West Way® Travel Magazine | Issue 02

Welcome to the Great West Way 2020 issue. Discover the Great West Way 125-mile touring route between London and Bristol based on ancient routes, roaming through idyllic countryside, quaint villages and elegant towns.

Welcome to the Great West Way 2020 issue. Discover the Great West Way 125-mile touring route between London and Bristol based on ancient routes, roaming through idyllic countryside, quaint villages and elegant towns.

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CULINARY<br />

DELIGHTS<br />

The <strong>Great</strong> <strong>West</strong> Way is home to some<br />

of England’s best foodie experiences<br />

THERE’S A TANTALISING buffet of food and drink<br />

experiences along the <strong>Great</strong> <strong>West</strong> Way. Discover<br />

award-winning high-end restaurants and cosy,<br />

traditional pubs, with a galaxy of Michelin stars<br />

and plenty of local food heroes serving up everything<br />

from vegetables hand grown in the kitchen garden to<br />

just-baked homemade cakes.<br />

7 OF THE FINEST RESTAURANTS<br />

HAND AND FLOWERS, MARLOW<br />

The first pub to achieve two Michelin stars, a relaxed<br />

place to settle in for some proper English dishes,<br />

including a fabulous Sunday roast. Chef Tom Kerridge<br />

serves up sophisticated yet familiar dishes – think half<br />

roast chicken with oak gravy and pork belly with roasted<br />

pineapple and chorizo mayonnaise.<br />

thehandandflowers.co.uk<br />

SINDHU RESTAURANT BY ATUL KOCHHAR,<br />

MARLOW<br />

Overlooking the banks of the River Thames in beautiful<br />

Marlow, Sindhu restaurant by twice Michelin-starred<br />

chef Atul Kochhar offers contemporary Indian cuisine<br />

featuring vibrant flavours, subtle blends of spices and<br />

incredible aromas. Located in The Compleat Angler<br />

Hotel, a stone’s throw from Marlow station.<br />

› sindhurestaurant.co.uk<br />

CLAYTON’S KITCHEN, BATH<br />

Clayton’s Kitchen is a perennial favourite for local foodies<br />

and discerning travellers. Robert Clayton, the restaurant’s<br />

Chef Patron, creates uncomplicated dishes that explore<br />

and showcase the freshest and very best ingredients. He<br />

is inspired by Mediterranean and modern French cuisine.<br />

Robert ensures that every dish is prepared, cooked and<br />

presented to perfection.<br />

› claytonskitchen.com<br />

72 <strong>Great</strong><strong>West</strong>Way.co.uk

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