Boker Knifestyle | BUSA Edition 2020 / 2021

18
boker damascus olive
BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY
DAMASCUS WITH
VG-10 CORE
37 59 HRC
OLIVE
BOKER DAMASCUS OLIVE
With the successful cutlery series Boker Damascus
Olive, we present kitchen knives with a stunning
look and feel, and above-average performance.
The best of two worlds: A traditional Japanese
chef's knife - handmade in Solingen, Germany.
Not only do many top chefs swear by Japanese
kitchen knives - they are also becoming increasingly
popular with ambitious home cooks. The merits of
a knife with Japanese handles and the traditional
construction of a blade with stainless steel ferrule
are obvious, because delicate foods can be cut and
cooked very gently.
When chopping herbs, for example, the very fine
cut leaves hardly any essential oils. Flavors are
not lost, and the unwanted tears when chopping
onions can also be avoided. The perceived
sharpness when cutting is breathtaking, and
makes cooking an experience.
The secret of the unusual sharpness lies in the
material and its processing. The blade consists
of 37 layers of Damascus steel. The premium
blade steel VG-10, made in Japan, is used for
the core, and is characterized by a high degree
of hardness, toughness and a homogeneous
crystalline structure.
In a direct comparison of the cutting performance
with a product of an established Solingen kitchen
knife manufacturer according to DIN EN ISO
8442-5, the series Boker Damascus Olive and
Boker Damascus Black are not only superior in the
proverbial sense - the cutting performance of our
knives is more than 68% higher than that of the
competitor's product in the representative DIN
test. In addition, the series Boker Damascus Olive
and Boker Damascus Black convince by an initial
sharpness that is far superior, making frequent
re-sharpening a thing of the past.
For fans of the Mediterranean lifestyle, the Boker
Damascus Olive series features hand selected olive
wood handles, which provide a perfect match for
the modern kitchen. The olive wood is handpicked
to ensure that only the best pieces are used. The
warm color of the handles, the finely matted
stainless steel ferrules, the lively appearance
and the extraordinary sharpness of these knives
make cooking a real pleasure. Available in eight
practical sizes and shapes, for every cutting chore
in the kitchen, and delivered in an attractive
presentation box.
PAPER CUT DEPTH (MM)
CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5
ESTABLISHED SOLINGEN
KITCHEN KNIFE MANUFACTURER
BOKER DAMASCUS BLACK / OLIVE
TOTAL ADDED DEPTH OF CUT (MM)