Boker Knifestyle | BUSA Edition 2020 / 2021

BOKER USA 

2020 | 2021 EDITION 

HANDMADE KITCHEN KNIVES 

HIGH END SHARPENING ACCESSORIES 

INNOVATIVE KITCHEN TOOLS

O 

I G

EDITORIAL 

03 

The highlight of this catalog is certainly 

the new kitchen knife series Boker 

Patina. The forged blades, made of 

the carbon steel O1, are ground very 

thin and convince not only with an 

extremely appealing composition 

but also with incomparable cutting 

performance. Even after the first use, 

the high quality steel can be recognized 

by the gray-blue tarnishing of the 

blade, the patina, which then acts as a 

resistant, protective layer. 

HANDMADE SINCE 1869. 

Last year we were able to celebrate our 

150th anniversary with numerous loyal 

friends and business partners. We are 

now looking forward to the next 150 

years with a thirst for action. 

One quickly forgets that already in our 

founding year 1869 - in the supposedly 

“good old days” - the world was 

in a state of unprecedented upheaval. 

Thirteen years earlier, the first mailorder 

catalog had appeared in France, 

electric telegraphy, railways and 

steamships brought the world closer 

together and the first sound recording 

was less than a decade away. 

The promising possibilities in overseas 

export and the cooperation with cutlery 

factories in the USA, Canada and Mexico, 

which had previously been founded 

by members of the Böker family, were 

essential incentives for the foundation 

of Heinr. Böker & Co. in Solingen. 

Managing Owners Kirsten Schulz-Dalichow and Carsten Felix-Dalichow 

Dealing with challenges that seem 

modern today, such as globalization, 

networking and structural change, has 

therefore been firmly anchored in the 

DNA of our manufactory from the very 

beginning. 

With this in mind, the seventh revision 

of our logo is based on the very first 

trademark from 1869, which was a 

positive declaration of intent to a 

certain extent, and which contrasted 

a seemingly restless and chaotic 

historical situation with a clear and 

simple formal language. 

The stylized tree with the simple 

bordering line has now been taken 

up again and translated into a 

contemporary appearance. In the 

future you will recognize every product 

that leaves our factory by this new and 

yet familiar seal of quality. 

The showpiece of the new series is 

even more exclusive. The high class 

Boker Patina Damascus chef's knife 

is limited to 50 pieces worldwide. 

The Wild Damascus is hand forged 

by Chad Nicols from Mississippi, and 

harmonizes perfectly with the handle, 

made of stabilized burl birch with brass 

rivets. 

Of course, the catalog can also boast 

many other novelties - a wide selection 

of innovative kitchen knives and 

accessories. 

We now wish you an enjoyable reading of 

our current catalog, Boker Knifestyle - 2020 

Edition. 

Carsten Felix-Dalichow 

Managing Owner 

Since 1674 

1869-1900 1900-1924 1924-1935 1935-1947 1947-1974 1974-2008 2008-2019 

2020-today

CONTENTS 

22 

Carbon 

High quality kitchen knives made 

of classic carbon steel 

06 

Damascus 

Handmade kitchen knives 

crafted of Damascus steel 

30 

Handmade 

Handmade kitchen knives 

made of stainless steel 

60 

Knife Blocks 

Innovative knife blocks made of solid wood

66 

Steak Knives 

Elegant steak knives from all over the world 

62 

Sharpening 

Sharpening and re-sharpening kitchen knives 

69 

Sommelier 

Stylish corkscrews 

70 

Champagne Sabers 

Handmade champagne sabers from Italy 

72 

Due Cigni 

High quality kitchen knives 

and accessories, crafted in 

Maniago, Italy.

06 

A A 

C S

BOKER DAMASCUS 

07 

DAMASCUS STEEL 

A millennia-old blacksmith's art, 

which still develops its fascination 

today. While the forging of multi-layer 

steels originally served to produce 

the highest possible material quality, 

today's enthusiasm for Damascus 

steel is no longer based on technical 

demands, but rather on a passion for 

the material and its special charm, 

the fascination of which is hard to 

resist. 

In the production of classic, hand 

forged Damascus, at least two steels 

of different compositions are forged 

together. 

After forging, the steel piece is 

folded and forged again, doubling 

the number of layers. This process 

is now repeated until the desired 

number of layers is reached. By using 

steels with different properties, the 

quality of the Damascus steel can be 

significantly influenced - for example, 

a particularly hard steel can be 

combined with a particularly tough 

steel in order to achieve the best 

possible balance between hardness 

and cutting performance. 

The pattern of the Damascus steel 

is influenced by the forging and the 

number of layers on the one hand, but 

can also be produced in a targeted 

manner by additional stamping of 

the finished forged Damascus bar. By 

embossing the ingot using a stamping 

die with a specific pattern, the 

layers in the Damascus are shifted 

against each other. The embossing 

pattern appears as a structure in the 

Damascus when the blade is ground 

out of the embossed material. 

Visually, however, the pattern is 

hardly recognizable on the freshly 

ground blade; only through the final 

etching in a special acid, in which the 

two types of steel respond differently 

to the acid and tarnish darkly, does 

the pattern created by the structure 

come to the forefront, and unfold the 

true splendor of Damascus steel. 

In contrast to classic Damascus 

production, rust-bearing steels cannot 

be forged under normal circumstances. 

However, resourceful Damascus blade 

smiths have devised a method to 

circumvent this obstacle. The crucial 

point here is oxygen. 

While the classic, non-corrosive 

Damascus is forged and folded in a 

normal, open forge, the ambient air is 

the decisive factor in the case of noncorrosive 

Damascus – it prevents the 

forging of stainless steels. For this 

reason, in rust-bearing Damascus, 

pre-stacked layers of layers are 

forged together under vacuum. 

One of the most demanding forms 

of forging Damascus steel is Torsion 

Damascus. Here, in addition to the 

classic folding process, the material 

is also twisted, i.e. twisted into itself. 

This results in a very unique pattern, 

and the control of this forging process 

certainly requires the highest level of 

expertise. 

Torsion Damascus is also known, for 

example, from the few remaining 

swords from the Viking Age, in which 

the finest pieces were forged with the 

highest level of craftsmanship, which 

were also technically far superior to 

the standard swords of the time. 

The extremely complex forging process, 

with its characteristic pattern, still 

makes Torsion Damascus one of the 

most exclusive and rarely found 

Damascus variants today.

08 

BOKER PATINA DAMASCUS 

FORGED BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS 180 60 HRC 

CURLY 

BIRCH 

WOOD 

BOKER PATINA DAMASCUS 

Even if the Damascus blade of this exclusive model, 

which is limited to only 50 pieces worldwide, does 

not develop a visually perceptible patina after 

use, the affiliation to the Boker Patina kitchen 

knife series is unmistakable. In contrast to the 

models with blades made of carbon steel, the 

acid treatment and the (controlled) discoloration 

is already carried out during the manufacturing 

process, as this is the only way to make the 

different Damascus layers visible. 

The handle of this extraordinary chef's knife, 

in the classic Solingen three-rivet design, is 

in no way inferior to the blade in terms of 

appearance and function. With its lively grain, 

the handpicked, stabilized burl birch wood makes 

each knife truly unique. This extraordinary 

composition is completed with brass rivets. 

The premium Damascus with 180 layers is hand 

forged by Chad Nichols from Mississippi in 

the USA, one of the most renowned Damascus 

blade smiths in the world of knives. 

The fine, high contrast designs and the high 

suitability of the material for everyday use 

are not only appreciated by various knife 

manufacturers worldwide, but also by 

numerous custom knifemakers. 

However, with the forging of the high quality 

Damascus, the blade is still far from its final 

shape and finish. In the next step, the forged 

split piece is further processed in our drop 

forge in Solingen. 

After it has been heated there to a red heat, a 

two-tone ramrod beats it into shape in a massive 

mold. This mold, consisting of an upper and 

lower half, is the so-called drop forge. In the 

next step, the blade is soft-annealed, deburred 

and finally, calibrated. 

The resulting Wild Damascus pattern is as 

unique as a human fingerprint, and after its 

journey around the world is ready for new 

adventures - in your kitchen.

09 

LIMITED EDITION: 

50 WORLDWIDE 

NEW 

Boker Patina Damascus 

Blade: 8.46" | Overall: 13.00" 

Weight: 9.3 oz. 

Item No. 131413DAM $ 1,899.00

10 


199 WORLDWIDE 

Boker Core Damascus Chef's Knife 

Blade: 8.38" | Thickness: 3.4mm 

Overall: 13.38" | Weight: 6.8 oz. 

Item No. 130740DAM $ 1,199.00

BOKER CORE DAMASCUS 

11 


DAMASCUS 300 60 HRC OAK 

BOKER CORE DAMASCUS 

We are a modern and sustainable company with 

roots in an industry with a long regional history. 

Our region is the Bergisches Land, where blade 

production was established as early as the Middle 

Ages, thanks to two main factors. The dense 

forests supplied wood as a renewable resource 

that could be carbonized for forging. Many 

rivers running through narrow valleys – primarily 

the Wupper River – supplied easily accessible, 

renewable energy for grinding mills and smithies. 

Now, the Bergisches Land does not actually 

take its name from its mountainous topography 

("Berg" being German for "mountain"), but from 

the noble House von Berg. Their mighty counts 

left their mark on the region like no other dynasty, 

reaching all the way to the Rhineland. It is no 

accident that their ancestral seat of Burg Castle 

has become the landmark of the Bergisches Land. 

Thanks to our close relationship with the castle 

preservation association, Schlossbauverein Burg 

an der Wupper e.V., we were able to obtain a small 

amount of wood from the 100-year-old oak beams 

of this historic monument. 

built around the year 1130. From the top with its 

three wooden brattices, visitors have a panoramic 

view all the way to the neighboring town of 

Remscheid. A covered bridge connects the tower 

with the shield wall and wall walk. In medieval 

times, it was the only access to the tower. 

Today, the west side of the keep has an additional 

entrance to the ground floor. The archway bears a 

sandstone plate with information about the history 

of the mighty tower. In the past, the ground floor 

was called the dungeon, accessible only through an 

opening from the floor above and used as storage 

for stone balls. In case of an attack, the defenders 

of the keep would pelt attackers with the balls 

from the upper floors. The ground floor could 

hold up to 12 tons of stones. From the first floor, 

stairs in the outside walls, which are up to four 

meters thick, lead to the upper floors. We process 

pieces of the original oak beams of the keep at 

Burg Castle with all due respect and diligence to 

make handles for our Boker Core Damascus, an 

edition strictly limited to 199 pieces. The blade is 

truly special - the hand forged stainless Damascus 

has a breathtaking pattern and offers excellent 

resilience and hardness (60 HRC), which makes 

the Boker Core Damascus an exclusive collector's 

item and guarantees exceptional performance 

for all cutting tasks in the kitchen. In Solingen, 

the forged blade piece consisting of 300 layers 

of Damascus is brought to a red heat and dieforged 

into its beautiful shape by a drop hammer 

weighing two tons. 

What better way to express our respect for the 

history of our region and our craft than by referring 

to the Counts von Berg and their ancestral home? 

Each of these works of art comes in an elegant 

leather covered gift box with a certificate of 

authenticity and individual serial number. 

The wood was sourced from the so-called keep, the 

main tower of Burg Castle, which is an impressive 

105 feet tall. The foundation of the keep (46 ft. x 

36 ft.) was laid in the first building phase of the 

castle in the 12th century. The six-storied defense 

tower with living quarters was rebuilt in the early 

20th century, modeled after Romanesque towers

12 

Boker Saga Damascus Chef's Knife 

Blade: 7.75" | Thickness: 2mm 

Overall: 12.88" | Weight: 6 oz. 

Item No. 132367DAM $ 989.00 


199 WORLDWIDE

BOKER SAGA DAMASCUS 

13 


STAINLESS 

DAMASCUS 

200 60 HRC 

OAK 

BOKER SAGA DAMASCUS CHEF'S 

KNIFE 

Close to the headquarters of the Boker 

Manufactory in Solingen, Germany, lies Burg 

Castle on the Wupper River - the landmark 

of the Bergisches Land. It is also one of the 

largest castles in western Germany and the 

largest reconstructed castle complex in North 

Rhine-Westphalia. Today, Burg Castle is used 

for a variety of cultural purposes, including as 

a museum, event venue and memorial. 

In order to be able to fully maintain this 

landmark in the future and renew the energy 

system, an extensive renovation program was 

begun in 2017 and is set to continue until 

2024. The renovation has enabled us to obtain 

an exclusive inventory of original 100-yearold 

oak beams from the mighty keep of Burg 

Castle. 

With great care and craftsmanship, we process 

these historic oak beams from the keep into 

handle scales for our successful kitchen knife 

Boker Saga, which is available in a strictly 

limited edition of 199 pieces. The design of 

the Saga series was created by Danish knife 

designer and renowned custom knifemaker 

Jesper Voxnæs, and has already won the iF- 

Product Design Award. 

also rather exclusive and historic, we selected 

the handforged stainless Damascus steel 

made by Chad Nichols from Mississippi. This 

premium Damascus boasts 200 layers and a 

Rockwell hardness of 60 HRC, as well as the 

Damascus pattern "Fade," with its fine, high 

contrast lines. 

While classic, non-stainless Damascus can 

be forged and folded in an open forge, 

the prepared layer packages of stainless 

Damascus must be forged with great effort in 

the vacuum. Damascus steel products forged 

by Chad Nichols are known for their exclusive 

look in the kitchen and, more importantly, 

for the excellent edge retention and everyday 

functionality of the beautiful material. 

Let this unique composition fascinate you! 

With a knife from this strictly limited edition, 

a piece of history will live on in your kitchen. 

Each of these works of art comes in an elegant 

leather covered gift box with a certificate of 

authenticity and individual serial number. 

Keep of Castle Burg 

Engelbert II, Earl of Berg 

The knife offers excellent handle ergonomics, 

is perfectly balanced and can handle all 

cutting tasks with ease, due to the sturdy full 

tang. To complement the handle material, 

which is not only beautifully patterned but

14 

boker damascus black 

BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS WITH 

VG-10 CORE 

37 59 HRC 

PLYWOOD 

BOKER DAMASCUS BLACK 

With the successful cutlery series Boker Damascus 

Black, we present kitchen knives with a stunning 

look and feel, and above-average performance. 

The best of two worlds: A traditional Japanese 

chef's knife - handmade in Solingen, Germany. 

Not only do many top chefs swear by Japanese 

kitchen knives - they are also becoming 

increasingly popular with ambitious home cooks. 

The merits of a knife with Japanese handles 

and the traditional construction of a blade with 

stainless steel ferrule are obvious, because 

delicate foods can be cut and cooked very gently. 

When chopping herbs, for example, the very fine 

cut leaves hardly any essential oils. Flavors are 

not lost, and the unwanted tears when chopping 

onions can also be avoided. The perceived 

sharpness when cutting is breathtaking, and 

makes cooking an experience. 

The secret of the unusual sharpness lies in the 

material and its processing. The blade consists 

of 37 layers of Damascus steel. The premium 

blade steel VG-10, made in Japan, is used for 

the core, and is characterized by a high degree 

of hardness, toughness and a homogeneous 

crystalline structure. 

In a direct comparison of the cutting performance 

with a product of an established Solingen 

kitchen knife manufacturer according to DIN EN 

ISO 8442-5, the series Boker Damascus Black are 

not only superior in the proverbial sense - the 

cutting performance of our knives is more than 

68% higher than that of the competitor's product 

in the representative DIN test. In addition, the 

series Boker Damascus Black convinces by an 

initial sharpness that is far superior, making 

frequent re-sharpening a thing of the past. 

The handle material is black plywood, which, due 

to its beautiful and dramatic color, emphasizes 

the finely matted stainless steel ferrules and 

the splendid grain of the razor-sharp Damascus 

blade. Boker Damascus Black means cooking 

with style. Available in eight practical sizes and 

shapes, for every cutting chore in the kitchen, and 

delivered in an attractive presentation box. 

PAPER CUT DEPTH (MM) 

CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5 

ESTABLISHED SOLINGEN 

KITCHEN KNIFE MANUFACTURER 

BOKER DAMASCUS BLACK / OLIVE 

TOTAL ADDED DEPTH OF CUT (MM)

15

16 

boker damascus black 

1 

Boker Damascus Black Vegetable Knife 



Item No. 130408DAM $ 139.95 

2 

Boker Damascus Black Paring Knife 



Item No. 130410DAM $ 149.95 

3 

Boker Damascus Black Utility Knife 



Item No. 130414DAM $ 179.95 

4 

Boker Damascus Black Small Chef's Knife 



Item No. 130419DAM $ 189.95 

5 

Boker Damascus Black Santoku 



Item No. 130417DAM $ 219.00 

6 

Boker Damascus Black Chef's Knife 



Item No. 130421DAM $ 229.00 

7 

Boker Damascus Black Carving Knife 



Item No. 130425DAM $ 199.95 

8 

Boker Damascus Black Bread Knife 



Item No. 130423DAM $ 229.00 

9 

Boker Damascus Black Sharpening Rod, Diamond 

Coated 


Item No. 130424 $ 154.95

BOKER DAMASCUS BLACK 

17 

10 

Boker Damascus Black 3-Piece Knife Set. 

10 BOKER DAMASCUS BLACK 

3-PIECE KNIFE SET 

As an ideal introduction to the ambitious home 

cook, we have expanded our range with this 

3-piece set, which includes: Chef's Knife for 

cutting meat, fish, fruit and vegetables and for 

weighing or chopping herbs, Utility Knife for 

peeling fruit and vegetables and for cutting 

smaller pieces of fish and meat, and the Paring 

Knife for smaller kitchen chores such as peeling, 

cleaning or decorating fruits and vegetables. 

Comes packaged in a high quality gift box. 

Item No. 130420SET $ 539.00 

11 BOKER DAMASCUS BLACK SET 

Set of seven knives from our Damascus Black Series. 

Set includes: Vegetable Knife, Paring Knife, 

Utility Knife, Small Chef's Knife, Santoku, Chef's 

Knife, Bread Knife, and Black Knife Block (model 

030400, shown on page 61). Specially priced set. 

Item No. 130425SET $ 1,289.00 

11 

Boker Damascus Black Set.

18 

boker damascus olive 

BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS WITH 

VG-10 CORE 

37 59 HRC 

OLIVE 

BOKER DAMASCUS OLIVE 

With the successful cutlery series Boker Damascus 

Olive, we present kitchen knives with a stunning 

look and feel, and above-average performance. 

The best of two worlds: A traditional Japanese 

chef's knife - handmade in Solingen, Germany. 

Not only do many top chefs swear by Japanese 

kitchen knives - they are also becoming increasingly 

popular with ambitious home cooks. The merits of 

a knife with Japanese handles and the traditional 

construction of a blade with stainless steel ferrule 

are obvious, because delicate foods can be cut and 

cooked very gently. 

When chopping herbs, for example, the very fine 

cut leaves hardly any essential oils. Flavors are 

not lost, and the unwanted tears when chopping 

onions can also be avoided. The perceived 

sharpness when cutting is breathtaking, and 

makes cooking an experience. 

The secret of the unusual sharpness lies in the 

material and its processing. The blade consists 

of 37 layers of Damascus steel. The premium 

blade steel VG-10, made in Japan, is used for 

the core, and is characterized by a high degree 

of hardness, toughness and a homogeneous 

crystalline structure. 

In a direct comparison of the cutting performance 

with a product of an established Solingen kitchen 

knife manufacturer according to DIN EN ISO 

8442-5, the series Boker Damascus Olive and 

Boker Damascus Black are not only superior in the 

proverbial sense - the cutting performance of our 

knives is more than 68% higher than that of the 

competitor's product in the representative DIN 

test. In addition, the series Boker Damascus Olive 

and Boker Damascus Black convince by an initial 

sharpness that is far superior, making frequent 

re-sharpening a thing of the past. 

For fans of the Mediterranean lifestyle, the Boker 

Damascus Olive series features hand selected olive 

wood handles, which provide a perfect match for 

the modern kitchen. The olive wood is handpicked 

to ensure that only the best pieces are used. The 

warm color of the handles, the finely matted 

stainless steel ferrules, the lively appearance 

and the extraordinary sharpness of these knives 

make cooking a real pleasure. Available in eight 

practical sizes and shapes, for every cutting chore 

in the kitchen, and delivered in an attractive 

presentation box. 

PAPER CUT DEPTH (MM) 

CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5 

ESTABLISHED SOLINGEN 

KITCHEN KNIFE MANUFACTURER 

BOKER DAMASCUS BLACK / OLIVE 

TOTAL ADDED DEPTH OF CUT (MM)

19

20 

boker damascus olive 

1 

Boker Damascus Olive Vegetable Knife 



Item No. 130438DAM $ 139.95 

2 

Boker Damascus Olive Paring Knife 

Blade: 3.75 | Thickness: 2.4mm 


Item No. 130430DAM $ 149.95 

3 

Boker Damascus Olive Utility Knife 



Item No. 130434DAM $ 194.95 

4 

Boker Damascus Olive Small Chef's Knife 



Item No. 130439DAM $ 199.95 

5 

Boker Damascus Olive Santoku 



Item No. 130437DAM $ 229.00 

6 

Boker Damascus Olive Chef's Knife 



Item No. 130441DAM $ 239.00 

7 

Boker Damascus Olive Carving Knife 



Item No. 130445DAM $ 205.00 

8 

Boker Damascus Olive Bread Knife 



Item No. 130433DAM $ 255.00 

9 

Boker Damascus Olive Sharpening Rod, Diamond 

Coated 


Item No. 130444 $ 159.95

BOKER DAMASCUS OLIVE 

21 

10 

Boker Damascus Olive 3-Piece Knife Set. 

10 BOKER DAMASCUS OLIVE 

3-PIECE KNIFE SET 

As an ideal introduction to the ambitious home 

cook, we have expanded our range with this 

3-piece set, which includes: Chef's Knife for 

cutting meat, fish, fruit and vegetables and for 

weighing or chopping herbs, Utility Knife for 

peeling fruit and vegetables and for cutting 

smaller pieces of fish and meat, and the Paring 

Knife for smaller kitchen chores such as peeling, 

cleaning or decorating fruits and vegetables. 

Comes packaged in a high quality gift box. 

Item No. 130440SET $ 549.00 

11 BOKER DAMASCUS OLIVE SET 

Set of seven knives from our Damascus Olive 

Series. Set includes: Vegetable Knife, Paring 

Knife, Utility Knife, Small Chef's Knife, Santoku, 

Chef's Knife, Bread Knife, and Olive Knife Block 

(model 030401, shown on page 61). Specially 

priced set. 

Item No. 130445SET $ 1,379.00 

11 

Boker Damascus Olive Set.

22 

A B

BOKER CARBON STEEL 

23 

BOKER CARBON STEEL 

The classic carbon steel still has its 

raison d'être in the age of ultra modern 

powder metallurgical steels. 

Many users appreciate not only the 

traditional aspect offered by carbon 

steel, but also the combination of 

cutting performance and easy resharpening 

that stainless steels have 

never achieved. This property and the 

very fine microstructure make carbon 

steel a real alternative to chromium 

steels for many cutting tools, even 

today. 

Carbon steels are still unsurpassed, 

especially for blades where the finest 

possible cutting edge is required, such 

as razors. 

But outdoor enthusiasts also appreciate 

the fact that a carbon steel blade can 

be brought back to a good sharpness 

on a river rock in an emergency. In 

the kitchen, too, particularly finely 

ground carbon steel blades, with their 

unsurpassed cutting capabilities, are a 

real pleasure. 

With a little care, a carbon steel blade 

has the same life expectancy as a 

stainless blade. In the kitchen, it is 

usually sufficient to rinse the blade 

under hot running water after use. 

What you should avoid is leaving the 

used blade lying around for a long time 

without cleaning it. 

Since the dishwasher is also a taboo for 

stainless steel kitchen knives, this also 

applies to carbon steel blades. 

Knives with carbon steel blades should 

not be stored in a leather sheath, for 

example, as leather sheaths normally 

contain tannic acids that can attack the 

carbon steel. 

A completely natural material property 

is the formation of a patina when the 

knife is used. A gray-blue tarnishing 

of the blade is completely normal, and 

in no way constitutes a defect. On the 

contrary, the resulting patina (oxide 

layer) forms a protective layer on the 

blade, which increases its resistance to 

external influences. 

This patina often becomes visible after 

the first use, and cannot be removed. 

The expert immediately recognizes the 

high quality carbon steel from this. In 

principle, this also applies to Damascus 

blades forged from classic carbon steels. 

1 BOKER CAMELLIA OIL 

This high quality, pure camellia oil 

is made according to a traditional 

Chinese recipe, and has many uses. 

The thin oil is extracted from the 

seed of the camellia tree, is taste 

neutral, odorless, and does not dry. 

The camellia oil is food safe and 

impresses with its special purity. 

Corrosion protection 

The acid-free, non-resinous, and 

non-evaporating camellia oil is 

traditionally used to protect from 

corrosion in the care of high quality 

knife blades made from carbon steel, 

as well as tools and weapons. It 

is purely organic and perfect for 

preserving non-stainless kitchen 

knives and straight razors as – in 

contrast to other care oils – does not 

form an emulsion with water. 

Wood protection 

The low-viscosity oil quickly absorbs 

into the wood and protects from 

moisture, dirt, and UV radiation. 

Camellia oil is clear, does not discolor 

the wood, and brings out the grain 

beautifully. Outstanding for the care 

of high quality straight razor handles 

and kitchen knife handles made from 

fine woods. 

ITEM NO. 04BO175 $ 23.95 

1 

Boker Camellia Oil.

24

BOKER PATINA 

25 

FORGED BLADE MATERIAL HARDNESS BLADE FINISH POLISHED EDGE HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

60 HRC SATIN 

CHESTNUT 

PATINA [ˈpaːtina] 

Patina (Ital. "thin layer,” "varnish") 

is a surface (structure and color) 

created by natural or artificial aging. 

Not only since sustainability, 

handmade products and local 

patriotism became social trends, 

these topics have been inevitably 

connected with Boker DNA. Our 

lifetime warranty, as well as our 

high vertical range of manufacture, 

have distinguished us since our 

beginnings in 1869. 

Products that outlast decades 

and can be passed on to future 

generations are welcome to look 

at their age and past. These traces 

of use do not diminish their value, 

but are an expression of quality, 

uniqueness and history. 

The patina which our new chef's 

knife series Boker Patina takes 

on after only a short time, due to 

contact with acidic food, does not 

represent a quality defect at all. 

On the contrary, the dark color, 

which develops during oxidation 

through contact with a combination 

of cut goods and water, serves as a 

protective layer and thus increases 

the resistance against external 

influences. 

The fine structure of the carbon 

steel O1, in combination with the 

particularly thinly ground blade, 

guarantees excellent cutting 

performance and superior cutting 

properties. 

Quality is not only in the materials 

used, but also in the production 

process. The forging in the Solingen 

die and the further processing by 

hand make each knife truly unique. 

The composition of the Boker Patina 

series is completed by the use of 

brass rivets and an extraordinary 

handle, crafted of stabilized, 

solid birch wood. This exclusive, 

handpicked handle material boasts 

a lively, flame-like grain, similar 

to some of the highest quality root 

woods available. 

The Boker Patina series in the classic 

three-rivet design consists of three 

models with carbon steel blades, 

as well as an exclusive chef's knife 

made of hand forged Damascus.

26 

boker patina 

NEW 

1 

Boker Patina Utility Knife 

Blade: 4.21" | Overall: 8.26" 

Weight: 2 oz. 

Item No. 130419 $ 219.00 

NEW 

2 

Boker Patina Carving Knife 

Blade: 8.26" | Overall: 12.60" 


Item No. 130417 $ 259.00 

NEW 

3 

Boker Patina Chef's Knife 

Blade: 8.46" | Overall: 13.00" 


Item No. 130413 $ 299.00

27

28 


150 WORLDWIDE 

Boker Core Anniversary 150 



Item No. 130741 $ 269.00

BOKER CORE ANNIVERSARY 150 

29 


60 HRC SATIN 

CHESTNUT 

BOKER CORE ANNIVERSARY 150 

Naturally, we want to celebrate our 150th 

anniversary with another special edition, 

based on our successful line of kitchen 

knives, Boker Core. In the 17th century, a 

huge chestnut tree used to provide welcome 

shade for the small tool manufactory in 

Remscheid owned by the Boker family. It is 

well known that this tree inspired the name 

of the Boker Manufactory and the worldfamous 

corporate logo. 

Paying homage to the beginning of our 

company's history 150 years ago, this 

model features a handle made from smoked 

chestnut wood. With its dark color and 

subtle pattern, the material emphasizes 

the elegant design and exclusive nature 

of the knife. The die-forged blade is 

made from O1 carbon steel, which offers 

superior characteristics and excellent edge 

retention - the perfect material for high 

quality kitchen knives. Even in the age of 

state-of-the-art powder metallurgical steel, 

classic non-stainless carbon steel still has 

its raison d'être. 

Many users appreciate the traditional aspect 

of carbon steel, as well as the combination 

of edge retention and easy sharpening, never 

quite achieved by stainless steel. For blades 

requiring an extremely fine edge, e.g. razor 

blades, carbon steel is still a matchless choice. 

In the kitchen, it is truly a joy to work with 

a fine edged carbon steel blade that offers 

unsurpassed cutting properties. With a little 

care, a blade made from carbon steel has the 

same service life as a stainless blade. In the 

kitchen, you simply have to rinse the blade 

under hot running water after each use. 

One completely natural property of the 

material is the patina that will develop over 

time, especially after cutting acidic food. It is 

absolutely normal for the blade to take on a 

grayish blue hue, which is not a flaw. On the 

contrary, the patina (oxide layer) protects the 

blade and makes it more resistant to outside 

conditions. The patina often develops after 

the first use and cannot be removed. For the 

expert, it is a sure sign of high quality carbon 

steel. 

In addition, the blade features two-tone 

etching with the historic Boker tree etched in 

gold. Providing a strong contrast and elegant 

appearance, the inscription is etched in deep 

black. The elaborate blade etching process 

according to Solingen tradition is reserved for 

the finest, most exclusive knives, highlighting 

the special status of this anniversary edition 

in our product range. 

All knives in this series are handcrafted in 

Solingen and strictly limited to 150 pieces 

worldwide. Each knife has an individual 

serial number and comes with a certificate 

of authenticity, packaged in an exclusive 

anniversary box.

30 

A DA

BOKER HANDMADE KITCHEN KNIVES 

31 

HANDMADE KITCHEN KNIVES 

Since 1869, the famous knives with the 

worldwide known Boker tree mark have 

been handmade in the blade city of 

Solingen. Depending on the series and 

type of construction, up to 80 different 

steps are necessary to finish a knife in our 

manufactory. A chef's knife passes through 

about ten internal departments. 

Before the production of a new knife can be 

started for the first time, the product idea 

is digitally designed with the help of CAD 

software. A simple hand sketch by our knife 

designers and custom knifemakers often 

forms the basis for an initial design drawing. 

For forged knives, the raw material is then 

cut into slit pieces, heated to red heat and 

beaten into shape in a massive die with the 

help of a two-ton ramrod. The blades of the 

non-forged chef's knives are punched from 

steel plates or cut out by laser or water jet 

technology. 

The intended purpose and the shape can 

already be clearly seen from the blade 

blanks. In the hardening shop, the blade 

undergoes thermal treatment. The steel 

must be as hard as possible for the required 

cutting performance on the one hand, and 

tough enough not to break during use on 

the other. The blade is then ground with 

appropriate cooling. 

Bent on the grinding stand, the next 

production step is carried out by genuine 

Solingen craftsmanship. The back is ground, 

the transition from blade to tang is cleaned 

and finally, the unique Solingen blue plating 

is applied. All Damascus steel knives are 

then etched, so that the different layers of 

steel can be distinguished, i.e. accentuated. 

The handle department stores the wood of a 

wide variety of trees, including many native 

species, but also 5,000-year-old bog oak 

and rare root woods. These are cut by our 

master carpenter into so-called scantlings 

on a circular table saw and then further 

processed by hand on a milling machine. 

The milled scantlings are then married to 

the blades in the reiding mill. Depending on 

the type of construction, this is done using 

rivets, hollow rivets or extremely durable 

adhesive joints. 

The most impressive transformation of the 

unfinished knife takes place in the buffing 

department. All edges, protruding rivets, 

protruding glue and scratches are skillfully 

shaped in countless work steps on belts and 

grinding wheels with different grit sizes. 

Apart from the sharp cutting edge, the 

knife gets its final shape aesthetically and 

functionally. 

Finally, the knives are meticulously checked 

with an experienced eye in the final 

inspection. Only absolutely faultless and 

flawless specimens are then sharpened by 

hand, marked with our hand proof, checked 

again, then cleaned and packed. 

Each design has its own tradition and 

justification and at the same time different 

advantages in production, handling and 

application. One thing, however, unites 

the Boker kitchen knives presented here 

despite all the differences – they are all 

exceptional, superior kitchen knives, which 

you will not voluntarily put down. According 

to your individual and personal preferences 

regarding design, weight, ergonomics and 

balance, you will certainly find what you are 

looking for with us.

32 

BOKER PURE CPM 

BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH 

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

CPM-154 

61 HRC 

SATIN 

OAK 

BOKER PURE CPM 

Danish design emerged as a style in the 

middle of the 20th century, strongly 

influenced by the ideas of the German 

Bauhaus. This design movement developed 

its own no-nonsense look characterized by 

simple formalism, minimalism, clarity and 

functionality, as well as by the use of 

cutting edge industrial technology in the 

realization of this design vocabulary. This is 

the tradition of Danish designer and custom 

knifemaker Jens Ansø, who designed the 

kitchen knife series Boker Pure following 

these exact design principles. 

The knives have unique, classically simple 

lines and offer excellent balance, handle 

ergonomics and functionality. This 

minimalistic design is highlighted with the 

use of "Bergische Eiche," a regional oak 

wood, for the handles. The pleasing pattern 

of the elaborately finished oak wood is only 

interrupted by three understated stainless 

steel rivets, which are applied with great 

care in a completely manual process. 

In order to match the aesthetic quality of 

the series with its technical properties, we 

use the powder metallurgical steel CPM-154, 

made by the American manufacturer Crucible 

Industries. This steel is made by melting the 

already excellent base steel 154-CM in order 

to add more carbides. 

BLADE STEEL EDGE RETENTION 

COMPARISON 

X50CR 

MOV15 

440C 

SOURCE: CRUCIBLE INDUSTRIES LLC 

CPM-154 

The steel is then atomized in a vacuum and 

quenched with a cold air jet. The resulting 

steel powder is pressed and sintered below 

melting temperature. This process makes 

it possible to give the steel a much higher 

carbide concentration than regular blade 

steel; and the carbides give the steel 

additional hardness and edge retention. 

The bar graph (left) shows the edge retention 

compared to an established, popular kitchen 

knife steel, the chromium-molybdenumvanadium 

steel X50CrMoV15, as well as 

to the excellent 440C. The superior edge 

retention of the 440C is far surpassed by the 

powder metallurgical steel CPM-154, which 

is a guarantee for a sharp knife that keeps 

its edge for a very long time. 

The Pure Series has truly set new limits and 

is, with its puristic and functional design 

concept and high end materials, the new eye 

catcher in your kitchen. 

Jens Ansø

33

34 

BOKER PURE CPM MOUNTAIN OAK 

1 

Boker Pure CPM Paring Knife 



Item No. 132479 $ 139.95 

2 

Boker Pure CPM Utility Knife 



Item No. 132478 $ 149.95 

3 

Boker Pure CPM Santoku 



Item No. 132477 $ 225.00 

4 

Boker Pure CPM Chef's Knife 



Item No. 132476 $ 205.00

BOKER PURE CPM MOUNTAIN OAK 

35 

5 

Boker Pure CPM Set 

The Boker Style knife block, made of 

elegant smoked oak, equipped with the 

four knives in the Boker Pure CPM series 

(shown on page 34), impresses with its 

high quality material mix of solid wood 

and brushed stainless steel. Specially 

priced set. 

Item No. 132476SET $ 849.00

36 

BOKER CORE 


X50CR 

MOV15 

58 HRC SATIN 

WALNUT / 

SYNTHETIC 

BOKER CORE — RECOMMENDED BY 

LEADING RETAILERS 

What do Trier, Wiesbaden, Münster and 

Lüneburg have in common? 

Apart from 

a historic city center, landmarks that are 

famous beyond the borders of the region and 

a long standing tradition as important trade 

cities, they share another important aspect: 

these cities are the homes of excellent cutlery 

retailers, who have built their outstanding 

reputation over many years by means of their 

extensive selection and first rate expertise. 

We harnessed their decades of experience, 

excellent know-how and finely honed 

everyday sense for the requirements and 

needs of cooking and kitchen enthusiasts in 

our product development of the Boker Core 

series, combined with our almost 150 years of 

experience as a Solingen Knife Manufactory. 

The result is a product with dynamic lines, 

excellent handling and breathtaking cutting 

capability that earned the quality rating 

"recommended by leading retailers." 

The solid blade blank, made from a chromiummolybdenum-vanadium 

alloy (X50CrMoV15), 

perfectly suited for making premium 

kitchen knives, is handforged with Solingen 

craftsmanship, structurally optimized and 

then hardened to 58 HRC. In order to give 

the blade a longer service life and even finer 

cut, our traditional hand grind is then highly 

polished. 

"I'm particularly impressed with the absolute 

focus on functionality in the Boker Core 

kitchen knife series. The design is very 

pleasing – not too elaborate – and has a clean 

and flush connection of the forged bolster 

and the walnut handle, which also meets our 

hygiene requirements." 

Jörg Lamskemper 

Head of the Craft Guild Messerschmiede-Innung 

Schneidwerkzeugmechanikermeister 

Carl Herlitzius GmbH & Co. KG, Münster 

The forged bolster ensures a secure grip 

and protects the user from possible injuries 

in case of a slip. A special design feature 

of all knives in this series is the gently 

rounded spine. This makes the knife easy 

and pleasant to handle in any position and 

prevents unpleasant pressure on the hand 

– even if strong pressure is applied to the 

spine, while executing a rock chop, for 

instance. The perfectly proportioned handles 

round out the cohesive and appealing look, 

and are available in finely grained walnut, 

or durable synthetic, in our Core Professional 

Series. 

"Domestic wood types like the walnut used 

in this series are becoming more and more 

popular and can be found in many trendy 

kitchen accessories. We support the use of 

local materials and products that are still made 

with traditional Solingen craftsmanship." 

Oliver Gayer 

Head of the Craft Guild Messerschmiede- 

Innung Nordbayern; sworn expert at 

Schneidwerkzeugmechanikerhandwerk 

Johann Massari oHG, Aschaffenburg 

On the following pages, we are proud to 

present to you a partner in the product 

development of the Boker Core kitchen 

knife series, specialist cutlery retailer Carl 

Herlitzius GmbH & Co. KG., headquartered 

in Mü

37

38 

BOKER CORE 

1 

Boker Core Peeling Knife 


Item No. 130725 $ 94.95 

2 

Boker Core Vegetable Knife 


Item No. 130715 $ 94.95 

3 

Boker Core Paring Knife 


Item No. 130710 $ 89.95 

4 

Boker Core Tomato Knife 


Item No. 130745 $ 97.95 

5 

Boker Core Cheese Knife 

Blade: 6.25" | Overall: 11.00" 

Item No. 130775 $ 159.95 

6 

Boker Core Small Chef's Knife 

Blade: 6.38" | Overall: 11.00" 

Item No. 130720 $ 119.95 

7 

Boker Core Boning Knife 

Blade: 6.50" | Overall: 11.25" 

Item No. 130765 $ 124.95

BOKER CORE 

39 

8 

Boker Core Santoku 

Blade: 6.63" | Overall: 11.38" 

Item No. 130730 $ 129.95 

9 

Boker Core Santoku Fluted Edge 

Blade: 6.50" | Overall: 11.25" 

Item No. 130735 $ 139.95 

10 

Boker Core Carving Knife 

Blade: 8.13" | Overall: 13.00" 

Item No. 130760 $ 129.95 

11 

Boker Core Bread Knife 

Blade: 8.62" | Overall: 13.50" 

Item No. 130750 $ 134.95 

12 

Boker Core Chef's Knife 

Blade: 8.13" | Overall: 13.38" 

Item No. 130740 $ 129.95 

13 

Boker Core Meat Fork 

Overall length: 11.88" 

Item No. 130770 $ 129.95

40 

BOKER CORE BLOCK SET 

1 

Boker Core Set Square 

Item No. 130775SET $ 579.00 

1 BOKER CORE SET SQUARE 

The new Boker Square knife block is crafted 

of solid walnut, with an insert of fine plastic 

bristles. Magnets are integrated into the 

sides so that the four included knives of the 

Boker Core series (shown on page 38-39: 

paring knife, small chef's knife, bread knife 

and standard chef's knife) are always close at 

hand. Specially priced set. 

Item No. 130775SET $ 579.00 

2 BOKER CORE 3-PIECE SET 

As the perfect introduction for the ambitious 

home chef, we have expanded our line with 

this exclusive 3-piece knife set. Includes three 

models from our Core Series: the large chef's 

knife, small chef's knife, and paring knife, in 

an attractive gift box. Specially priced set. 

Item No. 130790SET $ 319.00

BOKER CORE BLOCK SET 

41 

2 

Boker Core 3-Piece Set 

3 BOKER CORE SET STYLE 

The new Boker Style knife block is crafted 

of premium walnut, and stylishly displays 

the four included knives of the Boker Core 

series (shown on page 38-39: paring knife, 

small chef's knife, bread knife and standard 

chef's knife). Specially priced set. 

Item No. 130780SET $ 559.00 

3 

Boker Core Set Style 

Item No. 130780SET $ 559.00

42 

BOKER CORE PROFESSIONAL

BOKER CORE PROFESSIONAL 

43 

1 

Boker Core Professional Peeling Knife 


Item No. 130825 $ 49.95 

2 

Boker Core Professional Vegetable Knife 


Item No. 130815 $ 49.95 

3 

Boker Core Professional Paring Knife 


Item No. 130810 $ 53.95 

4 

Boker Core Professional Tomato Knife 


Item No. 130845 $ 69.95 

5 

Boker Core Professional Cheese Knife 

Blade: 6.25" | Overall: 11.00" 

Item No. 130875 $ 114.95 

6 

Boker Core Professional Small Chef's Knife 

Blade: 6.38" | Overall: 11.00" 

Item No. 130820 $ 79.95 

7 

Boker Core Professional Boning Knife 

Blade: 6.50" | Overall: 11.25" 

Item No. 130865 $ 79.95

44 

BOKER CORE PROFESSIONAL 

1 

Boker Professional Core Santoku 

Blade: 6.63" | Overall: 11.38" 

Item No. 130830 $ 79.95 

2 

Boker Core Professional 

Santoku Fluted Edge 

Blade: 6.50" | Overall: 11.25" 

Item No. 130835 $ 89.95 

3 

Boker Core Professional Carving Knife 

Blade: 8⅛" | Overall: 13" 

Item No. 130860 $ 79.95 

4 

Boker Core Professional Bread Knife 

Blade: 8.62" | Overall: 13.50" 

Item No. 130850 $ 79.95 

5 

Boker Core Professional Chef's Knife 

Blade: 8.13" | Overall: 13.38" 

Item No. 130840 $ 79.95 

6 


Meat Fork 


Item No. 130870 $ 74.95

BOKER CORE PROFESSIONAL BLOCK SET 

45 

7 


Block Set 

Item No. 130875SET 

$ 429.00 

8 

Boker Core Professional 3-Piece Set 

7 BOKER CORE PROFESSIONAL BLOCK 

SET 

The new Core Professional block, along with 

four knives from the Boker Core Professional 

series (shown on page 43-44: paring knife, 

small chef's knife, chef's knife, and bread 

knife), and the Arbolito sharpening steel 

(shown on page 65). This specially priced set 

is ideal for the kitchen professional! 

Item No. 130875SET $ 429.00 

8 BOKER CORE PROFESSIONAL 3-PIECE 

SET 

As the perfect introduction for the ambitious 

home chef, we have expanded our line with 

this exclusive 3-piece knife set. Includes three 

models from our Core Professional Series: 

the large chef's knife, small chef's knife, and 

paring knife, in an attractive gift box. Specially 

priced set. 

Item No. 130890SET $ 249.00

46 

BOKER SAGA 

BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

440 C 58 HRC STONEWASH GRENADILL 

THE FORM — SCANDINAVIAN DESIGN 

The substance is nothing if its superior 

potential is not used in the appropriate form. 

Scandinavians are known for a straightforward, 

clear and, above all, highly functional design. 

The custom principle of "form follows function" 

is consistently implemented in Scandinavian 

design. And our partner, Danish knifemaker and 

designer Jesper Voxnæs, has been working hard 

at this for more than 20 years. 

Our decades-long experience in manufacturing 

outdoor knives and the creativity of knifemaker 

Jesper Voxnæs combine to present the concept 

and design of the Saga series, setting a new 

standard in cutting and ergonomics. The 

transfer of the design into the culinary sector 

guarantees that working with the Saga has 

become a unique event - the Boker Saga chef's 

knife was awarded the iF Product Design Award 

in 2013. 

THE SURFACE — SLICK AND 

ROBUST 

The finish is key. It crowns the knife both 

aesthetically and functionally. For the Saga 

G10 series, the optimized cutting performance 

is not only guaranteed by the full flat grind 

of the 440C blade, but also by the surface 

finish, which is achieved in a specialized 

grinding process, and is characterized by 

outstanding gliding properties through the 

cutting material, thus enhancing the already 

superior cutting performance. 

For the Saga Grenadill series we offer, for the 

first time in the sector of kitchen cutlery, a 

stonewash finish. This special finishing method 

upgrades the existing cutting performance, as 

well as providing extreme resistance against 

scratches, with the micro structure of the 

finish. This tried and true finish has been used 

in outdoor sector for years. 

The handle scales of the Boker Saga knife are 

a typical feature of outdoor knives that you 

ordinarily would not see on a kitchen knife. 

Mankind's oldest tool was invented for 

life in nature - we also perfected it for the 

needs of our time. 

Our Boker Saga series with G10 

handles and satin finished 

blades is also still available! 

www.knifestyleusa.com

Jesper Voxnæs

48 

BOKER SAGA GRENADILL 

1 

Boker Saga Grenadill Paring Knife 


Item No. 130364 $ 119.95 

2 

Boker Saga Grenadill Utility Knife 

Blade: 6.00" | Overall: 10.50" 

Item No. 130365 $ 124.95 

3 

Boker Saga Grenadill Carving Knife 

Blade: 7.50" | Overall: 12.00" 

Item No. 130380 $ 139.95 

4 

Boker Saga Grenadill Fillet Knife 

Blade: 7.75" | Overall: 12.25" 

Item No. 130382 $ 119.95 

5 

Boker Saga Grenadill Santoku 

Blade: 6.38" | Overall: 11.38" 

Item No. 130366 $ 169.95 

6 

Boker Saga Grenadill Chef's Knife 

Blade: 7.75" | Overall: 12.75" 

Item No. 130367 $ 169.95 

7 

Boker Saga Grenadill Bread Knife 

Blade: 9.25" | Overall: 14.13" 

Item No. 130381 $ 179.95 

8 

Boker Saga Grenadill Meat Fork 


Item No. 130390 $ 139.95

BOKER SAGA GRENADILL 

49 57 

9 

Boker Saga 

Grenadill 3-Piece Set 

Item No. 130368SET $ 399.00 

10 

Boker Saga Grenadill 

Block Set 

Item No. 130369SET 

$ 749.00 

9 BOKER SAGA GRENADILL 3-PIECE SET 

As an ideal entry point for the ambitious home 

chef, we have expanded our lineup with the 

3-piece Saga knife set. The set, presented in high 

quality gift packaging, consists of the following 

products: chef's knife (ideal for cutting meat, 

fish, fruit and vegetables and for weighing and 

chopping herbs), utility knife (for peeling fruits 

and vegetables and for cutting smaller fish and 

meat pieces), and paring knife (for all small 

kitchen work, perfect for peeling, cleaning and 

decorating fruits and vegetables). 

Item No. 130368SET $ 399.00 

10 BOKER SAGA GRENADILL BLOCK SET 

Boker Style knife block with four knives from the 

Boker Saga Grenadill series: paring knife, utility 

knife, Santoku, chef's knife. Specially priced set. 

Item No. 130369SET $ 749.00

50

BOKER CLASSIC KITCHEN & TABLE KNIVES 

51 

The Boker Classic series is ideal for cutting and 

preparing food. Made from the finest stainless 

Solingen blade steel, the traditionally shaped 

blades are ground very thinly for a very fine 

profile. A manual fine honing makes the knives 

perfectly sharp. The handles are crafted of lovely 

olive wood. True quality, made in Solingen, 

Germany. 

1 

Boker Classic Peeling/Paring Knife 



Item No. 03BO110 $ 21.95 

2 

Boker Classic Vegetable Knife 



Item No. 03BO111 $ 14.95 

3 

Boker Classic Gourmet Snack Knife 



Item No. 03BO112 $ 34.95 

4 

Boker Classic Sandwich Knife 



Item No. 03BO113 $ 21.95 

5 

Boker Classic Sandwich Knife - Serrated 



Item No. 03BO114 $ 21.95

52 BOKER FORGE

BOKER FORGE 

53 

BLADE MATERIAL 

HARDNESS 

BLADE FINISH HANDLE MATERIAL LIFETIME WARRANTY 

X50CR 

56 HRC 

MOV15 SATIN MAPLE / ABS 

BOKER FORGE 

This innovative kitchen knife series from Boker 

combines innovative and dynamic designs with 

a classic material selection, at a premium quality 

level. 

The concept of this series comes from Boker's 

long-standing tradition of manufacturing 

outdoor knives of the highest quality and 

superior functionality. 

The attractive, eye catching design lines 

distinguish this series significantly from the 

masses of average kitchen knives, without being 

too flashy. 

The blade geometry and the dynamic and 

functional design of the solid bolster and end cap 

guarantee, in combination with the flat grinding 

of the blades and razor sharp edge, 100% cutting 

performance. 

These knives are perfectly balanced, and are 

made of specially tempered high carbon steel to 

ensure outstanding strength. The ergonomically 

designed handle offers a comfortable and secure 

grip for effortless cutting. 

The handle scales are connected to the full 

tang with three flush stainless steel rivets, and 

are available in elegant maple wood or durable 

synthetic. 

The blade and bolster design allows easy resharpening 

and provides long-term cutting 

performance when used properly (hand wash 

recommended). 

Each knife comes packaged in a high quality gift 

box. Also available with a matching knife block, 

which is equally innovative and impressive, with 

its solid construction. The Forge block sets are 

shown on page 56. 

The Boker Forge Series offers an outstanding 

price-performance ratio, and is sure to fit all of 

your kitchen needs with superior style.

54 

BOKER FORGE 

1 

Boker Forge Paring Knife 


Item No. 03BO505 $ 54.95 

2 

Boker Forge Utility Knife 


Item No. 03BO504 $ 59.95 

3 

Boker Forge Santoku 

Blade: 6.25" | Overall: 11.50" 

Item No. 03BO502 $ 89.95 

4 

Boker Forge Carving Knife 

Blade: 7.88" | Overall: 12.62" 

Item No. 03BO506 $ 79.95 

5 

Boker Forge Chef's Knife 

Blade: 7.88" | Overall: 13.62" 

Item No. 03BO501 $ 84.95 

6 

Boker Forge Bread Knife 

Blade: 8.62" | Overall: 14.13" 

Item No. 03BO503 $ 94.95

BOKER FORGE MAPLE 

55 

7 

Boker Forge Maple Paring Knife 


Item No. 03BO515 $ 64.95 

8 

Boker Forge Maple Utility Knife 


Item No. 03BO514 $ 69.95 

9 

Boker Forge Maple Santoku 

Blade: 6.25" | Overall: 11.50" 

Item No. 03BO512 $ 94.95 

10 

Boker Forge Maple Carving Knife 

Blade: 7.88" | Overall: 12.62" 

Item No. 03BO516 $ 94.95 

11 

Boker Forge Maple Chef's Knife 

Blade: 7.88" | Overall: 13.62" 

Item No. 03BO511 $ 99.95 

12 

Boker Forge Maple Bread Knife 

Blade: 8.62" | Overall: 14.13" 

Item No. 03BO513 $ 109.95

56 

BOKER FORGE BLOCK SETS 

2 

Boker Forge Set 

Item No. 03BO508SET 

$ 449.00 

1 BOKER FORGE MAPLE SET 

The Boker Forge knife block, crafted of solid 

wood, with the complete set of six Boker Forge 

Maple knives (shown on page 55): paring knife, 

utility knife, carving knife, Santoku, chef's knife, 

and bread knife. Specially priced set. 

1 

Boker Forge Maple Set 

Item No. 03BO518SET 

$ 479.00 

Item No. 03BO518SET $ 479.00 

2 BOKER FORGE SET 

The Boker Forge knife block, crafted of solid 

wood, with the complete set of six Boker Forge 

knives (shown on page 54): paring knife, utility 

knife, carving knife, Santoku, chef's knife, and 

bread knife. Specially priced set. 

Item No. 03BO508SET $ 449.00

58 

BOKER ARBOLITO CLASSIC SERIES 

1 

Boker Arbolito Peeling Knife 

Blade: 2½" | Overall: 6¼" 

Item No. 03BA5703 $ 16.95 

2 

Boker Arbolito Steak / Paring Knife 

Blade: 4" | Overall: 8¼" 

Item No. 03BA8304 $ 18.95 

3 

Boker Arbolito Tomato Knife 

Blade: 5" | Overall: 8¾" 

Item No. 03BA5700 $ 19.95 

4 

Boker Arbolito Utility / Australian Steak Knife 

Blade: 5" | Overall: 9½" 

Item No. 03BA8305 $ 22.95 


Put one of these in your hand and you 

immediately know that they are quality 

knives. Check out the balance, grip and razorsharp 

cutting performance. These knives are 

engineered and finished to the exacting 

Solingen, Germany factory standards and are 

manufactured in our Buenos Aires, Argentina 

plant. 

5 

Boker Arbolito Block Set 

Set includes: 4" paring knife, 5" utility 

knife, 7" chef's knife, 8" chef's knife, 

sharpening rod, solid wood block 

Item No. 03BA1112 $ 129.95 

The blades are made of 440 stainless steel, 

which makes these knives extra durable, and 

provides outstanding edge retention and easy 

sharpening. The full tang construction offers 

superior strength. 

The handles are made of durable POM 

material, the same material used in the most 

expensive kitchen cutlery. These knives 

will surely prove themselves, as the perfect 

cutting tools for any kitchen!


59 

6 

Boker Arbolito Utility Knife 


Item No. 03BA8306 $ 25.95 

7 

Boker Arbolito Chef's Knife 

Blade: 7" | Overall: 11½" 

Item No. 03BA8307 $ 29.95 

8 



Item No. 03BA8308 $ 33.95 

9 



Item No. 03BA8310 $ 42.95 

10 

Boker Arbolito Bread Knife 


Item No. 03BA8408 $ 31.95

60 

NI 

E LO

BOKER KNIFE BLOCKS 

61 

Visit our website for our full line 

of knife blocks, cutting boards 

and knife rails! 

1 

www.knifestyleusa.com 

Boker Knife Block Circle Makassar 

Item No. 030402 $ 154.95 

1 - 3 BOKER KNIFE BLOCK CIRCLE 

Matching the innovative and advanced Damascus 

knife series from Boker, we developed an 

innovative concept for a knife block, which 

simultaneously holds and presents up to seven 

kitchen knives. The block consists of seven 

panels, made of wood, which contain strong 

magnets. Six panels form a semi circle, and 

a seventh panel in the center, all mounted on 

a solid wooden base plate, allow a safe and 

decorative storage of seven high quality kitchen 

knives of all standard size. The annoying 

"guessing and fishing" for the right knife will 

never happen again. The innovative Boker wood 

knife block provides for easy handling, simple 

cleaning without any slots, and holds your 

kitchen knives ready for use at all times. A real 

eye-catcher for your kitchen. Made in Europe. 

Height: 11.25" | Width: 10.00" | Depth: 6.00". 

Weight: 2.9 lbs. Available in three versions: 

2 

Boker Knife Block Circle Black 

Item No. 030400 $ 154.95 

1 BOKER KNIFE BLOCK CIRCLE 

MAKASSAR 

Item No. 030402 $ 154.95 

3 

Boker Knife Block Circle Olive 

Item No. 030401 $ 154.95 

2 BOKER KNIFE BLOCK CIRCLE BLACK 

Item No. 030400 $ 154.95 

3 BOKER KNIFE BLOCK CIRCLE OLIVE 

Item No. 030401 $ 154.95

62 

H 

RP 

N

KNIFE SHARPENING 

63 

KNIFE SHARPENING 

The knife is humankind's oldest tool. 

The need for sharp blades is just as 

old and still very pressing today. 

According to a survey, more than 90% 

of German households use dull knives. 

Even though everybody uses knives in 

the kitchen, the subject of sharpening 

knives is still shrouded in mystery. 

For many people, sharpening and 

honing are unfamiliar territory - skills 

ascribed only to an elite circle of select 

specialists who use secret methods 

to make dull knives sharp again; it is 

almost like magic. 

However, there's really no wizardry 

involved. If you find the method that 

is right for you, you can restore the 

edge of your own knives to exquisite 

sharpness without a problem. One 

more thing about manual sharpening 

- there is an old adage saying that 

things done quickly are not worth 

much. If something is worth doing, it 

is worth doing slowly. A good manual 

sharpening process always takes a little 

more time. A manual knife sharpener 

who is primarily advertising his high 

speed will never be able to offer the 

desired result that can be achieved 

with the methods described below. 

Today, machine sharpening has become 

a good, practical alternative. A vast 

variety of home sharpening tools are 

available, but our experience has 

shown that machines with sharpening 

belts achieve a far superior quality of 

the finished product than machines 

working with grinding wheels. 

We hope that our overview on the 

following pages will take some of 

the "mystery" out of the subject of 

sharpening knives and motivate you to 

take a closer look at this practical and 

useful skill.

64 

WHETSTONES 

SHARPENING 

Of course, modern technology is catching up 

with the subject of sharpening, but many of the 

"experts" on this subject are traditionalists. And 

that usually means: you use stones. 

Such stones can be very different in nature; they 

can be natural stones, synthetically produced, or 

even hybrids. Stones are generally not used dry. 

Depending on the stone, you need water (such as 

Japanese water stones, which need to be watered, 

or the Belgian Chunks, which only moisturizes 

the surface), or oil, as in the centuries-proven 

Arkansas stones. 

While the oil in the oil stone only has the task 

of ensuring the sliding on the stone and wash 

away worn steel particles from the stone, the 

water forms a grinding sludge, especially in the 

Japanese water stones, which is instrumental in 

sharpening. 

Especially for very fine cutting, the highest 

qualities of the Arkansas oil stones have 

tremendous potential, but here as well, it's 

generally a matter of personal preference. 

There are different methods of sharpening with 

the bench stone - some prefer a circular motion 

or "8" trajectory with the edge (i.e. with the 

spine of the blade ahead), sharpening one side 

of the blade until a burr emerges and then 

changing sides. In particular, in the case of the 

fine print, the respective mutual pull against the 

cutting edge (i.e. with the cutting edge ahead) is 

a popular method. And as so often in life, there 

is not one correct method here - trying out and 

finding the personally preferred method is the 

way to go. 

When sharpening, it is essential to maintain the 

correct angle. When sharpening on the stone, on 

the one hand, it has to be determined correctly and, 

on the other hand, to be constantly maintained 

during the entire sharpening process, which of 

course requires some practice and experience. 

If you appreciate the traditional method but are 

open to more modern materials, you can of course 

also consider ceramic or diamond coated bench 

stones. While the handling is identical to water 

or oil stones, it can usually be dispensed with oil 

or water, and the wide range of grits also offers 

all options. 

It is important that after creating a burr, depending 

on the grinding method, it is removed cleanly. 

For this purpose, a leather strop will do, which, 

possibly also treated with abrasive paste, represent 

the final step and the cutting edge "meets the 

finishing touch." 

The finely tapered edge that can bend when 

coming in contact with a bone or a hard cutting 

surface is straightened with a sharpening steel. 

The knife is carefully placed on the steel and 

pulled across on alternating sides with light 

pressure and with the spine first (important!). 

This straightens the bent edge and refreshes the 

knife's cutting power. 

The steel should not be confused with its similar 

half-brother, the rod sharpener. Though they 

look very similar, the difference is that the rod 

sharpener is made with abrasive materials, such 

as ceramic, synthetic ruby or diamond-coated 

steel. Since these rods are used for sharpening, 

they are also handled differently. 

Perfect for quick touch-up sharpening, the 

sharpener is used by pulling the knife along 

the rod, edge first, until the desired level of 

sharpness is reached. Unlike the steel, the rod 

sharpener does take material off the edge; this 

is a true sharpening process. You need to know 

that neither of the two tools is suitable for 

replacing the function of the other. 

1 

Belgian Whetstone Blue 

Item No. 09BB001 

$ 99.95 1 BELGIAN WHETSTONE BLUE 

Exclusive traditional whetstone from a small area in the Belgian 

Ardennes. Proven for generations, and famous for the unique material 

used, efficiency, and perfect results. The blue Belgian whetstone 

features a content of garnet of 30% and sharpens a little slower than 

the yellow whetstone (below). The thicker natural layers allow larger 

2 

Belgian Whetstone Coticule 

Item No. 09BB002 

$ 149.95 

whetstone sizes. Individual shaping is possible. 5000 grit. Comes in an 

attractive wooden box. 

Length: 8.00" | Width: 2.50" | Thickness: 0.75". Weight: 23 oz. 

Item No. 09BB001 $ 99.95 

3 

Magnum Whetstone 240/1000 

Item No. 09TT852 

$ 39.95 

2 BELGIAN WHETSTONE COTICULE 

Exclusive traditional whetstone from a small area in the Belgian 

Ardennes. Proven for generations, and famous for the unique material 

used, efficiency, and perfect results. The traditional yellow whetstone 

is, in nature, only available in thin layers and is thus mounted on a piece 

of slate. With the high content of garnet (35%-43%), the whetstone 

works effectively and provides excellent results. 8000 grit. Comes in 

an attractive wooden box. 

Length: 6.88" | Width: 1.50" | Thickness: 0.75". Weight: 13 oz. 

Item No. 09BB002 $ 149.95

WHETSTONES & MANUAL SHARPENING DEVICES 

65 

3 MAGNUM WHETSTONE 240/1000 

This combination whetstone features two grits, 240 and 1000, for sharpening/ 

shaping and honing/finishing. The sturdy rubber base ensures a secure footing while 

sharpening. Length: 7.00". Weight: 21.5 oz. 

4 

Boker Whetstone 600/1500 

Item No. 09BO195 

$ 39.95 

Item No. 09TT852 $ 39.95 

4 - 6 BOKER WHETSTONES 

These high quality combination whetstones are a must for your valuable kitchen knives. 

The excess width provides plenty of work surface, and the sturdy rubber base ensures 

a secure footing while sharpening. Dimensions: 7.00" x 2.50" x 1.25". Available in 

three versions: 

5 



$ 69.95 

4 BOKER WHETSTONE 600/1500 

Features two grits, 600 and 1500, for sharpening/shaping and honing. 

Item No. 09BO195 $ 39.95 


Features two grits, 2000 and 5000, for refreshing the sharpness and fine honing. Ideal 

for regular maintenance, offering a particularly fine finish. 

6 



$ 79.95 

Item No. 09BO196 $ 69.95 


Features two grits, 3000 and 8000. Ideal for the demanding user, offering maximum 

fineness for smooth, precise cutting. 

Item No. 09BO197 $ 79.95 

7 ARBOLITO SHARPENING STEEL 

Traditional sharpening steel for any kitchen knife. Also ideal for our Arbolito Series 

(shown on pages 58-59). 

7 

Arbolito Sharpening Steel 

Item No. 03BA8301 

$ 19.95 

Item No. 03BA8301 $ 19.95 

8 SIEGER LONG LIFE SHARPENER 

This sharpener, made of synthetic ruby, is 20 times harder than hardened steel (20,000 

Knoop hardness, which is roughly a 200 hardness in Rockwell units)! The most 

unusual aspect of this sharpener is the high efficiency (taking less time for sharpening), 

in combination with an extraordinarily fine edge, allowing superior edge retention. In 

addition, this sharpener will last longer than a diamond sharpener, as it is not a coated 

instrument but one of bulk material. Can be used either wet or dry, and can be simply 

cleaned with a dish sponge. Length: 8.00". 

8 

Sieger Long Life Sharpener 

Item No. 09SR001 

$ 99.95 

Item No. 09SR001 $ 99.95 

9 BOKER STROP TOP FINISH 

The Boker Strop Top Finish features specially treated cowhide on both sides, for an 

especially long life. It gives any blade the perfect finish after the knife has been 

sharpened on a stone like the Belgian "Brocken." Both surfaces are perfect for working 

with the grinding pastes from the Boker lineup. Work surface: 1.62" x 10.25". 

9 

Boker Strop Top Finish 

Item No. 090508 

$ 94.95 

Item No. 090508 $ 94.95

66 

TE K 

NI

STEAK KNIFE SETS 

67 

1 

Boker Plus Kwaiken Steak Knife Set 

Item No. 03BO810SET $ 99.95 

2 

Boker Arbolito Steak Knife Set Guayacan 

Item No. 03BA831 $ 159.95 

3 

Boker Arbolito Steak Knife Set Delrin 

Item No. 03BA5704SET $ 79.95 

1 BOKER PLUS KWAIKEN STEAK KNIFE SET 

The many versions of the Kwaiken by Lucas Burnley 

are all top sellers in the outdoor area. This selection 

has now been supplemented with a fixed blade 

version, which has proven to be suitable as an 

elegant steak knife for barbecues and steak dinners. 

With the Boker Plus Kwaiken Steak Knife Set, we give 

the discerning steak fan the opportunity to enjoy his 

steak In style, and subtly display his love for knives. 

Set includes two knives, gift boxed. 

Blade: 3.62" | Overall: 8.38" | Weight: 3.3 oz. 

2 BOKER ARBOLITO STEAK KNIFE SET 

GUAYACAN 

These high quality steak knives, manufactured at our 

factory in Buenos Aires, Argentina, feature superior 

balance, grip, and razor-sharp cutting performance. 

The 440A stainless steel blades provide outstanding 

edge retention and easy sharpening. The full tang 

construction offers superior strength. The handles 

are crafted of handsome Guayacan wood. Set of 

four steak knives, gift boxed. 

Blade: 4.50" | Overall: 8.75". 

3 BOKER ARBOLITO STEAK KNIFE SET 

DELRIN 

These high quality steak knives, manufactured at 

our factory in Buenos Aires, Argentina, feature 

superior balance, grip, and razor-sharp cutting 

performance. The 440A stainless steel blades 

provide outstanding edge retention and easy 

sharpening. The full tang construction offers 

superior strength. The handles are crafted of 

durable Delrin. Set of four steak knives, gift 

boxed. Blade: 4.00" | Overall: 8.25". 

Item No. 03BO810SET $ 99.95 

Item No. 03BA831 $ 159.95 

Item No. 03BA5704SET $ 79.95

68 

S 

1 

Boker Sandwich Set (6-pc) Black 


$ 27.95 

2 

Boker Sandwich Set (6-pc) Blue 


$ 27.95 

1 - 5 BOKER SANDWICH KNIFE SET 

These versatile bread and sandwich knives feature 

high quality stainless steel blades with sharp 

serrations for ultimate cutting performance. 

The synthetic handles provide a secure and 

comfortable grip. This specially priced set 

includes six sandwich knives in an attractive gift 

box. Blade length: 4⅛". Overall length: 8¼". 

Weight (each): 1.1 oz. Available in five colors: 

3 

Boker Sandwich Set (6-pc) Red 


$ 27.95 

1 BOKER SANDWICH KNIFE SET (6-PC) 

With black handles. 

Item No. 03BO006 $ 27.95 


With blue handles. 

Item No. 03BO007 $ 27.95 

4 

Boker Sandwich Set (6-pc) Yellow 


$ 27.95 


With red handles. 

Item No. 03BO008 $ 27.95 

5 

Boker Sandwich Set (6-pc) Green 


$ 27.95 


With yellow handles. 

Item No. 03BO009 $ 27.95 


With green handles. 

Item No. 03BO010 $ 27.95

OMMELIER69 

6 

Fox VM-1 Silver/Gray 

Item No. 09DC032 

$ 54.95 

7 

Fox VM-1 Burgundy 


$ 54.95 

NEW 

NEW 

NEW 

NEW 

8 

Fox VM-1 Orange 


$ 54.95 

9 

Fox VM-1 Black 


$ 54.95 

6 - 9 FOX VM-1 CORKSCREW 

This multifuntional corkscrew, crafted of aircraft 

aluminium and stainless steel, ensures premium 

quality. The ergonomic handle and light weight allow 

maximum performance. Manufactured by Fox in 

Maniago, Italy. Available in four colors: 

6 FOX VM-1 CORKSCREW - SILVER/GRAY 

Item No. 09DC032 $ 54.95 

7 FOX VM-1 CORKSCREW - BURGUNDY 

Item No. 09DC030 $ 54.95 

8 FOX VM-1 CORKSCREW - ORANGE 

Item No. 09DC031 $ 54.95 

9 FOX VM-1 CORKSCREW - BLACK 

Item No. 09DC029 $ 54.95 

10 BOKER DAMASCUS WINE KNIFE 

A fine wine must be opened with style! The Boker 

Damascus wine opener not only offers a small 

Damascus blade for cutting the seal, but also a stunning 

handle made completely of Damascus. The contour of 

the handle provides a superior grip, and houses the 

corkscrew. A must have for the distinguished wine 

drinker! Blade length: 1.62". Overall length: 4.50". 


Item No. 01BO011DAM $ 99.95 

10 

Boker Damascus Wine Knife 

Item No. 01BO011DAM 

$ 99.95

A E 

70 

SABRAGE 

The tradition of opening a Champagne bottle 

with a saber was born in the Napoleonic 

era. The "sabrage" with the Briquet saber 

was founded in 1812 by the general himself 

after winning a battle. This unique custom 

has survived to this day, and not only in 

France. It is a special highlight at any festive 

occasion. When done correctly, it generally 

works without issue. After the wire basket is 

removed from the cork, one drives the blade 

of the saber along the bottleneck and onto the 

thickening of the neck below the bottle head. 

The whole bottle head comes off with a bang 

and the Champagne flows out. Any resulting 

glass fragments fly forward, propelled by the 

pressure. The torn off bottle head with the 

cork will be labeled with the date and will 

then serve as a reminder of the celebration or 

as a talisman.

CHAMPAGNE SABERS 

71 

1 

Fox Champagne Saber 

Item No. 09FX2006 

$ 229.00 

2 

NEW 

Due Cigni 1896 Champagne Saber 

Item No. 09DC028 $ 259.00 

3 

Viper Mathusalem 

Item No. 09VP004 

$ 299.00 

1 FOX CHAMPAGNE SABER 

True to the original, the especially high quality 

Champagne Saber by Fox is manufactured in 

the famous cutlery workshop in Maniago, 

Italy. The blade is made of corrosion resistant 

T5MOV stainless steel. The sturdy handle is 

adorned with an intricate, elegant design. This 

Champagne Saber is certainly ready for any 

challenges at celebrations. Comes complete 

with an elegant wooden box and a decorative 

stand. Blade: 15.75" | Overall: 20.88". 

Item No. 09FX2006 $ 229.00 

2 DUE CIGNI 1896 CHAMPAGNE SABER 

This high quality Champagne Saber by Due 

Cigni is manufactured in the famous cutlery 

workshop in Maniago, Italy. The blade is made 

of corrosion resistant T5MOV stainless steel, 

with a durable Teflon ® coating. The sturdy 

handle is adorned with an intricate, elegant 

design. This Champagne Saber is certainly 

ready for any challenges at celebrations. 

Comes complete with an elegant wooden box 

and a decorative stand. 

Blade: 16.14" | Overall: 21.70" | Weight: 1.1 lbs. 

Item No. 09DC028 $ 259.00 

3 VIPER MATHUSALEM 

The mono steel version of the champagne saber, 

with a 4034 steel blade and stainless steel hilt, 

has the same form and function as the Damascus 

model. The handle is made from a solid piece 

of fine grained olive wood, and is firmly and 

securely attached to the blade with polished 

screws. The decorative handle cord and tassel are 

gold colored, and accent the warm wood tones 

perfectly. Delivered in a wooden gift box with a 

certificate of authenticity and instruction manual. 

Blade: 13.00" | Overall: 18.50" | Weight: 1.1 lbs. 

Item No. 09VP004 $ 299.00

72 

DUE CIGNI 

DUE CIGNI 

The cutlery manufactory Due Cigni ("Two 

Swans"), hailing from Maniago in Northern 

Italy, has been handcrafting high quality 

kitchen knives, with passion, for more than 

120 years. Several years ago, the traditionsteeped 

Italian knife manufactory Due Cigni 

was acquired by the well-known Fox Knives 

Group, which is also located in Maniago. Fox 

leverages its experience and contacts from 

the sports and outdoor knife segment and 

transfers its know-how to this new subsidiary. 

Knives from Due Cigni are premium cutting 

implements that provide long-lasting cutting 

enjoyment, and are also recommended 

without restrictions for professional users 

in the restaurant business. First choice steel, 

innovative design and maximum attention to 

detail assure that Due Cigni products do not get 

passed over - not even by the most demanding 

users. Due Cigni offers everything needed for 

those who love cooking - whether it be of design, 

quality or variety. 

1896 LINE | Designed by Orested Frato 

Blade: German Stainless 4116 X50Cr15MOV 

Handle: Walnut wood 

1 

Due Cigni Boning Knife 2C 1006NO 

Blade: 5.75" | Overall: 10.38" 

Item No. 03DC032 $ 72.95 

2 

Due Cigni Carving Knife 2C 1007NO 

Blade: 7.62" | Overall: 12.38" 

Item No. 03DC112 $ 79.95 

3 

Due Cigni Small Chef's Knife 2C 1008NO 

Blade: 5.88" | Overall: 10.63" 

Item No. 03DC033 $ 74.95 

4 

Due Cigni Ham Knife 2C 1013NO 

Blade: 9.25" | Overall: 14.00" 

Item No. 03DC114 $ 72.95

DUE CIGNI 

73 

5 

Due Cigni Peeling Knife 2C 1001NO 


Item No. 03DC030 $ 64.95 

6 

Due Cigni Paring Knife 2C 1002NO 


Item No. 03DC031 $ 64.95 

7 

Due Cigni Steak Knife 2C 1003NO 


Item No. 03DC110 $ 64.95 

8 

Due Cigni Utility Knife 2C 1004NO 

Blade: 5.50" | Overall: 10.25" 

Item No. 03DC111 $ 79.95 

9 

Due Cigni Santoku Knife 2C 1005NO 

Blade: 6.88" | Overall: 12.38" 

Item No. 03DC028 $ 89.95 

10 

Due Cigni Medium Chef's Knife 2C 1009NO 

Blade: 7.88" | Overall: 12.50" 

Item No. 03DC034 $ 79.95 

11 

Due Cigni Large Chef's Knife 2C 1010NO 

Blade: 9.88" | Overall: 15.13" 

Item No. 03DC113 $ 95.95

74 

DUE CIGNI 

1896 LINE | Designed by Orested Frato 

Blade: German Stainless 4116 X50Cr15MOV 

Handle: POM 

NEW 

1 

Due Cigni Parmesan Cheese Knife 2C 1015W 


Item No. 03DC179 $ 34.95 

NEW 

2 

Due Cigni Cheese Knife 2C 1016W 


Item No. 03DC180 $ 34.95 

3 

Due Cigni Cheese Spreader 2C 1017W 


Item No. 03DC181 $ 34.95 

NEW 

4 

Due Cigni Carving Knife 2C 1007W 

Blade: 7.62" | Overall: 12.38" 

Item No. 03DC146 $ 64.95 

NEW 

NEW 

5 

Due Cigni Small Chef's Knife 2C 1008W 

Blade: 5.88" | Overall: 10.63" 

Item No. 03DC147 $ 61.95 

6 

Due Cigni Bread Knife 2C 1011W 

Blade: 7.62" | Overall: 12.38" 

Item No. 03DC148 $ 64.95 

NEW 

7 

Due Cigni Ham Knife 2C 1014W 

Blade: 10.03" | Overall: 14.80" 

Item No. 03DC178 $ 59.95 

NEW

DUE CIGNI 

75 

8 

Due Cigni Peeling Knife 2C 1001W 


Item No. 03DC183 $ 32.95 

NEW 

9 

Due Cigni Paring Knife 2C 1002W 


Item No. 03DC144 $ 34.95 

NEW 

10 

Due Cigni Steak Knife 2C 1003W 


Item No. 03DC184 $ 34.95 

NEW 

11 

Due Cigni Serrated Steak Knife 2C 1003DW 


Item No. 03DC185 $ 34.95 

NEW 

12 

Due Cigni Utility Knife 2C 1004W 

Blade: 5.50" | Overall: 10.25" 

Item No. 03DC145 $ 59.95 

NEW 

13 

Due Cigni Santoku Knife 2C 1005W 

Blade: 6.88" | Overall: 12.38" 

Item No. 03DC186 $ 69.95 

NEW 

14 

Due Cigni Medium Chef's Knife 2C 1009W 

Blade: 7.88" | Overall: 12.50" 

Item No. 03DC162 $ 69.95 

NEW

76 

DUE CIGNI 

FLORENCE | Premium Cooking Line 

Blade: X50CrMoV15 stainless 

Handle: POM 

1 

Florence Paring Knife 2C 668/7 


Item No. 03DC010 $ 42.95 

NEW 

2 

Florence Larding Knife 2C 667/7 


Item No. 03DC011 $ 46.95 

NEW 

3 

Florence Larding Knife 2C 667/10 


Item No. 03DC012 $ 39.95 

NEW 

4 

Florence Steak Knife Serrated 2C 681/11D 


Item No. 03DC013 $ 45.95 

NEW 

5 

Florence Boning Knife 2C 669/15 

Blade: 6.20" | Overall: 10.60" 

Item No. 03DC014 $ 59.95 

NEW 

6 

Florence Steak Knife 2C 680/11 


Item No. 03DC021 $ 39.95 

NEW

DUE CIGNI 

77 

7 

Florence Carving Knife 2C 670/19 

Blade: 7.50" | Overall: 12.10" 

Item No. 03DC016 $ 79.95 

NEW 

8 

Florence Bread Knife 2C 671/20 

Blade: 8.10" | Overall: 12.90" 

Item No. 03DC017 $ 72.95 

NEW 

9 

Florence Chef's Knife 2C 667/15 

Blade: 6.10" | Overall: 11.00" 

Item No. 03DC018 $ 99.95 

NEW 

10 

Florence Santoku 2C 676/18 

Blade: 7.10" | Overall: 12.00" 

Item No. 03DC015 $ 98.95 

NEW 

11 


Blade: 8.10" | Overall: 13.40" 

Item No. 03DC019 $ 102.95 

NEW 

12 


Blade: 10.00" | Overall: 15.40" 

Item No. 03DC020 $ 109.95 

NEW

78 

DUE CIGNI 

ARNE LINE | Designed by Jens Ansø 

Blade: Sandvik 12C27 SS 

Handle: Ziricote wood 

NEW 

1 

Due Cigni Utility Knife 2C 901ZW 


Item No. 03DC003 $ 69.95 

NEW 

2 

Due Cigni Steak Knife 2C 900ZW 


Item No. 03DC001 $ 69.95 

3 

Due Cigni Serrated Steak Knife 2C 907ZW 


Item No. 03DC187 $ 69.95 

NEW 

4 

Due Cigni Kitchen Knife 2C 902ZW 

Blade: 5.88" | Overall: 10.25" 

Item No. 03DC004 $ 89.95 

NEW 

5 

Due Cigni Chef's Knife 2C 906ZW 

Blade: 7.88" | Overall: 13.38" 

Item No. 03DC008 $ 99.95 

NEW 

6 

Due Cigni Santoku Knife 2C 904ZW 

Blade: 7.50" | Overall: 13.00" 

Item No. 03DC189 $ 99.95 

NEW 

7 

Due Cigni Carving Knife 2C 905ZW 

Blade: 7.88" | Overall: 13.38" 

Item No. 03DC007 $ 89.95 

NEW 

8 

Due Cigni Bread Knife 2C 903ZW 

Blade: 9.13" | Overall: 14.50" 

Item No. 03DC188 $ 99.95 

NEW

DUE CIGNI 

79 

9 

NEW 

Due Cigni 1896 Cheese Set 2C 1018W 

Includes 3 cheese knives from the 1896 line (white POM), 


Item No. 03DC182 $ 109.95 

10 

NEW 

Due Cigni 1896 Steak Knife Set 2C 1003WSET 

Includes 6 steak knives from the 1896 line (white POM), 


Item No. 03DC149 $ 199.95 

11 

NEW 

Due Cigni 1896 Steak Knife Set 2C 1019NOSET4 

Includes 4 steak knives, featuring extra wide blades (stainless 4116 

X50Cr15MOV steel), and walnut wood handles. 

Item No. 03DC176 $ 194.95 

11A NOT PICTURED 

Due Cigni 1896 Steak Knife Set 2C 1019NOSET6 - With 6 steak knives (wide 

blade). 

Item No. 03DC177 $ 279.00 

Pos. 11 & 12: Also available with six pieces. 

12 

NEW 

Due Cigni 1896 Steak Knife Set 2C 1019WSET4 

Includes 4 steak knives, featuring extra wide blades (stainless 

4116 X50Cr15MOV steel), and white POM handles. 

Item No. 03DC174 $ 144.95 

12A NOT PICTURED 

Due Cigni 1896 Steak Knife Set 2C 1019WSET6 

With 6 steak knives (wide blade). 

Item No. 03DC175 $ 199.95

80 

DUE CIGNI 

NEW 

NEW 

1 2 

NEW 

NEW 

3 4 

1 - 4 DUE CIGNI TITANIUM 

CHOPSTICKS 

These premium sushi chopsticks, crafted 

of anodized titanium, are detachable for 

compact carry and storage. Each set comes 

complete with a leather carry case. Overall 

length: 9.50". Available in two styles, and 

two colors. 

1 TITANIUM CHOPSTICKS 2C 1201BL 

In blue anodized titanium. 

Item No. 09DC042 $ 99.95 

2 TITANIUM CHOPSTICKS 2C 1201B 

In bronze anodized titanium. 

3 TITANIUM CHOPSTICKS 2C 1200B 

In bronze anodized titanium. 

Item No. 09DC040 $ 99.95 

4 TITANIUM CHOPSTICKS 2C 1200BL 

In blue anodized titanium. 

Item No. 09DC043 $ 99.95 

Item No. 09DC041 $ 99.95

DUE CIGNI 

81 

COLTELLO DA CUCINA | Chinese Chef's Knives 

5 

NEW 

Chinese Chef's Knife 2C 409/18N 

Blade: Nitrogen steel 

Handle: Anti-slip nylon 

Blade length: 7.08" 

Item No. 03DC164 $ 54.95 

6 

NEW 

Chinese Chef's Knife 2C 409/16W 

Blade: Nitrogen steel 

Handle: Walnut wood 

Blade length: 6.29" 

Item No. 03DC165 $ 72.95 

CLASSICA LINE | Crescent Mincing Knives 

Blade: X50CrMOV15 Stainless 

Handle: POM 

7 

Due Cigni Crescent 2C 740/25 

Blade: 9.75" | Full tang 

Item No. 03DC140 $ 43.95 

8 

Due Cigni Crescent 2C 740/16 

Blade: 6.50" | Full tang 

Item No. 03DC139 $ 33.95

82 

DUE CIGNI SCISSORS 

DUE CIGNI SCISSORS 

Blades: Premium stainless steel 

Handles: Synthetic 

NEW NEW NEW NEW 

1, 1A, 1B, 1C 

2, 2A 3 4 

NEW 

1 HOUSEHOLD SCISSORS 2C 191/8 

Overall length: 8.00". 

Item No. 04DC009 $ 14.95 

5 

1A HOUSEHOLD SCISSORS 2C 191/9 

Overall length: 9.00". Not pictured. 

Item No. 04DC010 $ 15.95 

1B HOUSEHOLD SCISSORS 2C 191/10 


Item No. 04DC011 $ 24.95 

1C HOUSEHOLD SCISSORS 2C 191/11 


Item No. 04DC012 $ 29.95 

6 

NEW 



Item No. 04DC013 $ 9.95 



Item No. 04DC015 $ 15.95 

5 KITCHEN SCISSORS 2C 967/7 


Item No. 04DC018 $ 16.95 

2A HOUSEHOLD SCISSORS 2C 190/55 


Item No. 04DC014 $ 9.95 



Item No. 04DC016 $ 15.95 



Item No. 04DC017 $ 19.95

DUE CIGNI ACCESSORIES 

83 

7 - 12 DUE CIGNI BLADE GUARDS 

These premium blade guards provide safe storage for your kitchen 

knives. Crafted of durable ABS, with a synthetic velvet lining. 

NEW 

7 

7 BLADE GUARD 2C G-10 

Dimensions: 4.72" x 0.98" 

Item No. 09DC044 $ 4.95 

NEW 

8 



Item No. 09DC045 $ 5.95 

NEW 

9 



Item No. 09DC046 $ 5.95 

NEW 

10 



Item No. 09DC047 $ 5.95 

NEW 

11 



Item No. 09DC048 $ 5.95 



Item No. 09DC049 $ 5.95 

NEW 

12 

CIGAR CUTTERS 

Pat. Pend. No. UD2004A000039 

Material: 440A Stainless Steel 

13 

Due Cigni Cigar Cutter 749 

Size: 5.88" x 2.38" 

Item No. 09DC007 $ 79.95 

14 

Due Cigni Cigar Cutter 748/3.5 

Size: 2.13" x 2.50" 

Item No. 09DC008 $ 39.95 

15 

Due Cigni Cigar Cutter 749/1 

Wooden support with cigar cutter and 

stainless steel ashtray 

Size: 7.75" x 4.50" 

Item No. 09DC014 $ 89.95

BOKER USA, INC. 

1550 Balsam Street 

Lakewood, CO 80214-5917 

Phone: (303) 462-0662 

Fax: (303) 586-6022 

Email: sales@bokerusa.com 

Web: www.knifestyleusa.com 

Monday – Friday, 8:00am-4:30pm (MST) 

Deliver to: 

CURRENT RESIDENT -or- 

Cooking with friends and family is becoming more 

and more popular. In the kitchen or outdoors, 

cooking and eating together is a defining moment 

of community. The compact, shortened kitchen 

knives SanYouGo and ChefYouGo by Boker Plus 

are perfect for use outside of your own kitchen. 

Jesper Voxnæs reduced the classic knife formats 

to the essentials, shortening the handles in 

particular. The blades, made from high quality 

440C, are also noticeably shorter compared to 

classic kitchen knives. The SanYouGo was made 

from the essence of a Santoku, while the classic 

chef's knife was the source of inspiration for the 

ChefYouGo. The blades of these two extremely 

compact and flexible models are finely satined, 

while the scales consist of black G10 with a red 

fiber layer. Leather sheath included. 

1 

Boker Plus ChefYouGo 


$ 94.95 

2 

Boker Plus SanYouGo 


$ 86.95 

1 BOKER PLUS CHEFYOUGO 

Compared to the SanYouGo, the blade of this 

model is a little longer. In order to keep the 

right balance, the dimensions of the handle are 

slightly more generous as well - which doesn't 

at all diminish the compact and flexible qualities 

of this concept! Blade length: 4.50". Overall 

length: 7.50". Weight: 4.1 oz. 

2 BOKER PLUS SANYOUGO 

The classic Santoku grip, in which thumb and 

index finger are placed quite far out on the 

blade, is perfect for the short handle that curves 

into the palm and is held by the middle and 

ring finger. This concept provides outstanding 

cutting control! Blade length: 3.38". Overall 

length: 5.62". Weight: 2.5 oz. 

Item No. 03BO040 $ 94.95 

Item No. 03BO050 $ 86.95 

OUTDOOR & COLLECTION CATALOG: 

Check out our full line of classic and innovative, high quality 

knives for hunting, outdoor and tactical use! 

2020 EDITION issue N o 3 

BARBER'S CORNER CATALOG: 

Check out our full line of high quality, handmade straight 

razors and shaving accessories! 

Visit www.bokerusa.com/catalog-request 

Disclaimer: Boker USA, Inc. reserves the right to make changes any time, without notice, in regards to price and product information.

Boker Knifestyle | BUSA Edition 2020 / 2021

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