Boker Knifestyle | BUSA Edition 2020 / 2021
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32<br />
BOKER PURE CPM<br />
BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH<br />
HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY<br />
CPM-154<br />
61 HRC<br />
SATIN<br />
OAK<br />
BOKER PURE CPM<br />
Danish design emerged as a style in the<br />
middle of the 20th century, strongly<br />
influenced by the ideas of the German<br />
Bauhaus. This design movement developed<br />
its own no-nonsense look characterized by<br />
simple formalism, minimalism, clarity and<br />
functionality, as well as by the use of<br />
cutting edge industrial technology in the<br />
realization of this design vocabulary. This is<br />
the tradition of Danish designer and custom<br />
knifemaker Jens Ansø, who designed the<br />
kitchen knife series <strong>Boker</strong> Pure following<br />
these exact design principles.<br />
The knives have unique, classically simple<br />
lines and offer excellent balance, handle<br />
ergonomics and functionality. This<br />
minimalistic design is highlighted with the<br />
use of "Bergische Eiche," a regional oak<br />
wood, for the handles. The pleasing pattern<br />
of the elaborately finished oak wood is only<br />
interrupted by three understated stainless<br />
steel rivets, which are applied with great<br />
care in a completely manual process.<br />
In order to match the aesthetic quality of<br />
the series with its technical properties, we<br />
use the powder metallurgical steel CPM-154,<br />
made by the American manufacturer Crucible<br />
Industries. This steel is made by melting the<br />
already excellent base steel 154-CM in order<br />
to add more carbides.<br />
BLADE STEEL EDGE RETENTION<br />
COMPARISON<br />
X50CR<br />
MOV15<br />
440C<br />
SOURCE: CRUCIBLE INDUSTRIES LLC<br />
CPM-154<br />
The steel is then atomized in a vacuum and<br />
quenched with a cold air jet. The resulting<br />
steel powder is pressed and sintered below<br />
melting temperature. This process makes<br />
it possible to give the steel a much higher<br />
carbide concentration than regular blade<br />
steel; and the carbides give the steel<br />
additional hardness and edge retention.<br />
The bar graph (left) shows the edge retention<br />
compared to an established, popular kitchen<br />
knife steel, the chromium-molybdenumvanadium<br />
steel X50CrMoV15, as well as<br />
to the excellent 440C. The superior edge<br />
retention of the 440C is far surpassed by the<br />
powder metallurgical steel CPM-154, which<br />
is a guarantee for a sharp knife that keeps<br />
its edge for a very long time.<br />
The Pure Series has truly set new limits and<br />
is, with its puristic and functional design<br />
concept and high end materials, the new eye<br />
catcher in your kitchen.<br />
Jens Ansø