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Boker Knifestyle | BUSA Edition 2020 / 2021

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32<br />

BOKER PURE CPM<br />

BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH<br />

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY<br />

CPM-154<br />

61 HRC<br />

SATIN<br />

OAK<br />

BOKER PURE CPM<br />

Danish design emerged as a style in the<br />

middle of the 20th century, strongly<br />

influenced by the ideas of the German<br />

Bauhaus. This design movement developed<br />

its own no-nonsense look characterized by<br />

simple formalism, minimalism, clarity and<br />

functionality, as well as by the use of<br />

cutting edge industrial technology in the<br />

realization of this design vocabulary. This is<br />

the tradition of Danish designer and custom<br />

knifemaker Jens Ansø, who designed the<br />

kitchen knife series <strong>Boker</strong> Pure following<br />

these exact design principles.<br />

The knives have unique, classically simple<br />

lines and offer excellent balance, handle<br />

ergonomics and functionality. This<br />

minimalistic design is highlighted with the<br />

use of "Bergische Eiche," a regional oak<br />

wood, for the handles. The pleasing pattern<br />

of the elaborately finished oak wood is only<br />

interrupted by three understated stainless<br />

steel rivets, which are applied with great<br />

care in a completely manual process.<br />

In order to match the aesthetic quality of<br />

the series with its technical properties, we<br />

use the powder metallurgical steel CPM-154,<br />

made by the American manufacturer Crucible<br />

Industries. This steel is made by melting the<br />

already excellent base steel 154-CM in order<br />

to add more carbides.<br />

BLADE STEEL EDGE RETENTION<br />

COMPARISON<br />

X50CR<br />

MOV15<br />

440C<br />

SOURCE: CRUCIBLE INDUSTRIES LLC<br />

CPM-154<br />

The steel is then atomized in a vacuum and<br />

quenched with a cold air jet. The resulting<br />

steel powder is pressed and sintered below<br />

melting temperature. This process makes<br />

it possible to give the steel a much higher<br />

carbide concentration than regular blade<br />

steel; and the carbides give the steel<br />

additional hardness and edge retention.<br />

The bar graph (left) shows the edge retention<br />

compared to an established, popular kitchen<br />

knife steel, the chromium-molybdenumvanadium<br />

steel X50CrMoV15, as well as<br />

to the excellent 440C. The superior edge<br />

retention of the 440C is far surpassed by the<br />

powder metallurgical steel CPM-154, which<br />

is a guarantee for a sharp knife that keeps<br />

its edge for a very long time.<br />

The Pure Series has truly set new limits and<br />

is, with its puristic and functional design<br />

concept and high end materials, the new eye<br />

catcher in your kitchen.<br />

Jens Ansø

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