Sisters Cookbook

INGREDIENTS
Not-Your-Mama’s Corn Casserole
Source: www.everydaydiabeticrecipes.com
Submitted by: Jazmine Hammac
1 egg
1 tablespoon margarine, melted
1/2 cup fat-free sour cream
1 (8-1/2 ounce) package corn muffin mix
1 (15-1/4 ounce) can no-salt-added corn, drained
1 (14-3/4 ounce) can no-salt-added cream style corn
INSTRUCTIONS
Preheat over to 350 degrees. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, whisk egg, margarine, and sour cream. Add muffin mix and both cans of corn; mix well. Pour into baking dish.
Bake 40-45 minutes, or until center is set.
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