Sisters Cookbook

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INGREDIENTSFlying Prime RibSource: Ducks UnlimitedSubmitted by: Darlene McCoy1 Cup Extra virgin olive oil2 Tbsp Worcestershire sauce2 cloves garlic, minced2/3 tsp Salt1 1/2 tsp Black pepper4 Small-medium boneless skinless goose breastsINSTRUCTIONSMix all marinade ingredients in gallon-sized Ziplock bag and mix well. Toss breasts in marinade. Let set 2 hours, turning occasionally. Drain anddiscard marinade. Grill over high heat to medium-rare. Eat while still hot.20
INGREDIENTSHam and Cheese CasseroleSubmitted by: Becky Czykyski1 package of egg noodles can use more or less1 can or 2 cans of canned ham1 or 2- 8 oz package or 1– 16 oz package of shredded cheese I use sharp cheddaroptional butter to grease the casserole dish and to put on the noodlesoptional Salt to tasteoptional pepper to tasteINSTRUCTIONSBring a pot of water to boil. Cook noodles according to package directions.Spray or lightly grease the bottom and sides of a casserole dish with butter.Open cans of ham and dump them into casserole dish and break up the ham into bite size pieces. You can drain the ham if you want but do nothave to.When the noodles are done drain the water from the noodles and pour the noodles over the ham. If you want add tablespoon or two of butter tothe noodles. You can add less, but it is better if you have at least a teaspoon of butter mixed in the noodles.Add the cheese and combine the noodles with the cheese and hamPut in microwave covered for about 15 minutes or until the cheese is melted and a bit stringy. Check it every five minutes or so.Add salt and pepper to taste.Optional: add more cheese if you want it to be very cheesy.21
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Page 3 and 4: Salads & Sides7—Ambrosia- Marshma
Page 5 and 6: Salads & Sides5
Page 7 and 8: INGREDIENTS1 bag mini marshmallows1
Page 9 and 10: INGREDIENTSKimchiSource: Ellaine Pr
Page 11 and 12: INGREDIENTSNot-Your-Mama’s Corn C
Page 13 and 14: Main Dishes13
Page 15 and 16: INGREDIENTSBaked Chicken and RiceSu
Page 17 and 18: INGREDIENTS1/2 pound ground beef4 t
Page 19: INGREDIENTSChicken SaladSubmitted b
Page 23 and 24: INGREDIENTSMeatballsSubmitted by: L
Page 25 and 26: INGREDIENTSPan Fried FishSubmitted
Page 27 and 28: INGREDIENTSRempel Family MeatloafSo
Page 29 and 30: INGREDIENTSSloppy JoesSource: The P
Page 31 and 32: Desserts31
Page 33 and 34: Carrot CakeSubmitted by: Jan Rhodes
Page 35 and 36: INGREDIENTS1 cup butter 11 ½ cups
Page 37 and 38: INGREDIENTS1 (14 ounce) can EAGLE B
Page 39 and 40: Fruit DipSubmitted by: Embery Pomer
Page 41 and 42: INGREDIENTS8 ounces cream cheese, r
Page 43 and 44: Pineapple Upside Down CakeSubmitted
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