Sisters Cookbook
Mother's Day Cookbook
Mother's Day Cookbook
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INGREDIENTS
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
1 1/4 cups JIF(R) Creamy Peanut Butter
1 large egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
Granulated Sugar
INSTRUCTIONS
Easy Peanut Butter Cookies
Source: Eagle Brand
Submitted by: Renae Benn
In large bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork
in crisscross pattern.
Bake 6 to 8 minutes or until lightly browned (DO NOT OVERBAKE). Cool. Store tightly covered at room temperature.
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