Sisters Cookbook

INGREDIENTS
Kimchi
Source: Ellaine Praxidio
Submitted by: Darlene McCoy
5 Kg Napa cabbage
1 Cup Coarse salt
1 Cup Water
3 Cups Water
1/2 Cup Glutinous rice flour
1/4 Cup White sugar
1 Cup Garlic
1 1/2 Tbsp Ginger, chopped
4 Stalks Leek
1 Large Carrot
1 Large Radish (long white one)
1 Large Apple
1 Large Pear
INSTRUCTIONS
Chop cabbage, layer with salt and add water. Turn every 30 minutes or 3 times in 1 1/2 hours.
Prepare sauce using water, glutinous rice and sugar.
Chop remaining ingredients. Add sauce to chopped vegetables. Add chili powder: 1 cup=mild, 2 cups= spicy, 1 1/2 cups=super spicy.
Drain salted cabbage. Rinse at least 2 times under running water.
Combine cabbage and chopped vegetable mixture.
Store in big, air-tight container for 2 days at room temperature.
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