Sisters Cookbook

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6
INGREDIENTS1 bag mini marshmallows1/2 cup sour cream8oz cool whip1lb can fruit cocktail1-2lb can of mandarin orangesExtra maraschino cherries (halved to your liking)Optional:1/2 cup walnuts1/2 cup coconutINSTRUCTIONSAmbrosia-Marshmallow Fruit SaladSource: Rose RedmanSubmitted by: Renae BennMix well and refrigerate overnight. Makes 1 large family size bowl.7
Page 1 and 2: 1
Page 3 and 4: Salads & Sides7—Ambrosia- Marshma
Page 5: Salads & Sides5
Page 9 and 10: INGREDIENTSKimchiSource: Ellaine Pr
Page 11 and 12: INGREDIENTSNot-Your-Mama’s Corn C
Page 13 and 14: Main Dishes13
Page 15 and 16: INGREDIENTSBaked Chicken and RiceSu
Page 17 and 18: INGREDIENTS1/2 pound ground beef4 t
Page 19 and 20: INGREDIENTSChicken SaladSubmitted b
Page 21 and 22: INGREDIENTSHam and Cheese Casserole
Page 23 and 24: INGREDIENTSMeatballsSubmitted by: L
Page 25 and 26: INGREDIENTSPan Fried FishSubmitted
Page 27 and 28: INGREDIENTSRempel Family MeatloafSo
Page 29 and 30: INGREDIENTSSloppy JoesSource: The P
Page 31 and 32: Desserts31
Page 33 and 34: Carrot CakeSubmitted by: Jan Rhodes
Page 35 and 36: INGREDIENTS1 cup butter 11 ½ cups
Page 37 and 38: INGREDIENTS1 (14 ounce) can EAGLE B
Page 39 and 40: Fruit DipSubmitted by: Embery Pomer
Page 41 and 42: INGREDIENTS8 ounces cream cheese, r
Page 43 and 44: Pineapple Upside Down CakeSubmitted
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