Sisters Cookbook

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Hungarian Chicken PaprikashSource: Robert’s MotherSubmitted by: Jackie Ledl1INGREDIENTS1 Whole Chicken1 Stick Butter1 Large Onion mincedHungarian Paprika2 1.5 pounds Sour CreamDUMPLINGS1 Egg1 cup FlourPinch of SaltWaterINSTRUCTIONS1. Place whole chicken in a large pot of water (make sure water covers all of the chicken). Boil until chicken is tender. Remove chicken frompot and take off the bone. Discard skin and bones.2. In a separate frying pan add one stick of butter and large minced onion. Cook until onions are translucent. When fully cooked add butter andonions to the chicken broth pan. Make sure broth is hot and almost boiling. Add sour cream to broth mixture and whisk until all sour creamhas been added. Add chicken back in to the broth mixture. Add up to a 1/2 container of Hungarian Paprika. Broth should be red.3. Make dumplings: Mix egg, flour, salt and enough water for dough to form. Dough should be sticky. In a separate pot of boiling water addenough Hungarian Paprika to turn the water red. (Can use up to a 1/2 a container of Hungarian paprika add dumplings one at a time. Boiluntil dumplings float to the top and cook an additional 3 minutes. Remove from the pot and place dumplings into the pot with the chicken,sour cream, paprika mixture. Skim off any fat.4. Serve over cooked rice. Add additional salt and pepper if needed.22
INGREDIENTSMeatballsSubmitted by: Laci Benn1 lb. Ground Beef1 teaspoon garlic salt1 teaspoon onion powder1 teaspoon parsley1 teaspoon black pepper1 teaspoon Lawry’s Seasoning Salt1 teaspoon Italian Seasoning1 White Onion (diced)Breadcrumbs2 Eggs1 can Cream of Mushroom SoupINSTRUCTIONSMix all of the above ingredients except cream of mushroom soup. Form into 1” meatballs. Pan fry for 20-25 minutes.Then put cooked meatballs in crock pot. Pour mushroom soup over them and cook on low for 3-4 hours.23
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Page 3 and 4: Salads & Sides7—Ambrosia- Marshma
Page 5 and 6: Salads & Sides5
Page 7 and 8: INGREDIENTS1 bag mini marshmallows1
Page 9 and 10: INGREDIENTSKimchiSource: Ellaine Pr
Page 11 and 12: INGREDIENTSNot-Your-Mama’s Corn C
Page 13 and 14: Main Dishes13
Page 15 and 16: INGREDIENTSBaked Chicken and RiceSu
Page 17 and 18: INGREDIENTS1/2 pound ground beef4 t
Page 19 and 20: INGREDIENTSChicken SaladSubmitted b
Page 21: INGREDIENTSHam and Cheese Casserole
Page 25 and 26: INGREDIENTSPan Fried FishSubmitted
Page 27 and 28: INGREDIENTSRempel Family MeatloafSo
Page 29 and 30: INGREDIENTSSloppy JoesSource: The P
Page 31 and 32: Desserts31
Page 33 and 34: Carrot CakeSubmitted by: Jan Rhodes
Page 35 and 36: INGREDIENTS1 cup butter 11 ½ cups
Page 37 and 38: INGREDIENTS1 (14 ounce) can EAGLE B
Page 39 and 40: Fruit DipSubmitted by: Embery Pomer
Page 41 and 42: INGREDIENTS8 ounces cream cheese, r
Page 43 and 44: Pineapple Upside Down CakeSubmitted
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