Sisters Cookbook
Mother's Day Cookbook
Mother's Day Cookbook
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Carrot Cake
Submitted by: Jan Rhodes
INGREDIENTS
CAKE
3 Eggs
1-1/2 cups Sugar
2 cups Cake Flour
1-1/2 tsp. Baking Powder
3/4 tsp. Cinnamon
1-1/4 cups Crushed Pineapple (drain well)
1-1/4 cups Shredded Carrots
1/2 cup Chopped Pecans
1/2 cup Raisins
1-1/2 tsp. Vanilla Extract
1-1/8 cups Salad Oil (Crisco)
ICING
1 lb. Powder Sugar
1/2 lb. Soft Butter
4oz. Cream Cheese
1/2 tsp. Vanilla Extract
INSTRUCTIONS
Mix in paddle mixer all cake ingredients until smooth.
Bake at 350 until done. Times vary because of the pan size that you use. Typically at least 30 minutes.
Icing: Cream sugar and butter. Add cream cheese and vanilla. Frost cooled cake.
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