Living Life: June 25, 2020
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2<br />
LIVING<br />
LIFE<br />
COMMUNITY<br />
INFLUENCER<br />
NO SHAME<br />
DESSERTS<br />
C ommunity inf luencer<br />
Creating raw planted based desserts is Zane Stankuna’s<br />
passion. She is a degree qualified nutritionist and<br />
member of the Nutrition Society of New Zealand.<br />
Her expertise is working with people recovering from<br />
eating disorders. She uses a whole food and evidencebased<br />
approach to health, well-being, and weight<br />
management and sees clients at her office in Mona Vale.<br />
Has food always been a<br />
passion?<br />
My love for raw plant-based deserts started about seven<br />
years ago when I was living in Wellington and decided<br />
to transition from eating a pescatarian diet (for most<br />
of my life) into eating a plant-based vegan diet. That is<br />
when I started experimenting with raw vegan desserts<br />
as I tried to make vegan versions of my favourite nonvegan<br />
foods. The first raw desert I made was a raw<br />
caramel slice followed by a blueberry cheesecake.<br />
When did you start selling your<br />
cakes?<br />
I have been selling raw cakes and slices for over a<br />
year now. I am a degree qualified nutritionist and I<br />
was making cakes for my clients as part of my private<br />
nutrition practice. Then I realised how much I really<br />
enjoyed making cakes and started selling them at the<br />
Christchurch Farmers’ Market. I love spending the<br />
whole day in the kitchen and I feel so grateful to be<br />
doing a job I love, which doesn’t make it a job at all.<br />
Why I love creating raw cakes?<br />
The purpose of making these raw treats was to create<br />
healthier versions of traditional cakes and slices. My<br />
product is for health-conscious people who appreciate<br />
high quality food. I am using mostly organic and fairtrade<br />
ingredients.<br />
Where are your desserts<br />
located?<br />
I am a member of the Riverside Collective. My cakes<br />
are available seven days a week at the Collective area.<br />
I attend Riccarton Market and supply a few cafes with<br />
my cakes. I also provide desserts to clients and the<br />
general public.<br />
What is your background?<br />
I am originally from the small European country of<br />
Latvia. I came to New Zealand 8 years ago on a holiday<br />
and fell in love with the beautiful country and people. I<br />
am now a New Zealand citizen and feel very fortunate<br />
to call this lovely country home.<br />
Kuka Unbakery 0274130298, hello@thekukaunbakery.<br />
co.nz<br />
FB: thekukaunbakery to place an order.<br />
GIVEAWAYS<br />
Enter to win a FREE box of<br />
2 small raw desserts by the<br />
Kuka Unbakery.<br />
Email your name and contact<br />
details to giveaways@<br />
starmedia.kiwi<br />
Drawing held July 17th.<br />
PUBLISHER<br />
Star Media<br />
A division of Allied Press Ltd<br />
PO Box 1467 Christchurch 8140<br />
ADVERTISING<br />
Frank Greenslade - Ph 03 364 7441<br />
email: frank.greenslade@starmedia.kiwi<br />
EDITORIAL Jenafor Rollins<br />
DESIGN Denise Crawford<br />
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