Report on the CECED dishwasher ringtest - Institut für Landtechnik ...
Report on the CECED dishwasher ringtest - Institut für Landtechnik ...
Report on the CECED dishwasher ringtest - Institut für Landtechnik ...
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4 Methodology<br />
<strong>CECED</strong> DW Ringtest<br />
4.1 Important changes of standard versi<strong>on</strong> EN50242:A3<br />
• air humidity tolerance is reduced to (55± 5)%, water hardness shall be 2.5 ±<br />
0,5 mmol/l<br />
• no damage load pieces shall be used, pieces shall be used for 200 ± 20 cycles<br />
• soil applicati<strong>on</strong> details<br />
• <strong>dishwasher</strong> operati<strong>on</strong> and assessment details (e.g. to evaluate cutlery last)<br />
Participating laboratories were asked in <strong>the</strong> first mailing to perform <strong>the</strong> test for<br />
Energy labelling according to <strong>the</strong> lastest official versi<strong>on</strong> of <strong>the</strong> standard including<br />
<strong>the</strong> <strong>CECED</strong> code of testing. As <strong>the</strong> latest change of <strong>the</strong> standard (EN 50242:A3)<br />
did get officialised <strong>on</strong>ly by December 1st, 2002, some laboratories may not have<br />
strictly followed this versi<strong>on</strong>.<br />
4.2 Soiling<br />
The procedure of soiling <strong>the</strong> loads for cleaning tests has to be d<strong>on</strong>e according to EN<br />
50242, secti<strong>on</strong> 6.4. Preparati<strong>on</strong> and applicati<strong>on</strong> of <strong>the</strong> soils (e.g. eggs, oat flakes,<br />
margarine, minced meat, milk) is standardised, though <strong>the</strong> source respectively supplier<br />
of <strong>the</strong> foodstuff is a recommendati<strong>on</strong> <strong>on</strong>ly. Where available, <strong>the</strong> suppliers<br />
where asked for.<br />
4.3 Soil drying<br />
After applying <strong>the</strong> soils <strong>the</strong> crockery undergoes <strong>the</strong> oven drying procedure for two<br />
hours to simulate stubborn soilings. Since <strong>the</strong> oven (e.g. see figure 3) drying has a<br />
str<strong>on</strong>g influence <strong>on</strong> <strong>the</strong> later test outcomes, model data (see table 5) and temperature<br />
logs have been requested by Uni B<strong>on</strong>n. The intial idea to use tempreature<br />
indicator strips was not feasible. However, after communicating <strong>the</strong> issue with all<br />
participants, a recommendati<strong>on</strong> was issued how to perform <strong>the</strong> loading procedure.<br />
Glasses (soiled with milk) are put into a microwave to brown <strong>the</strong> milk. See figure 11<br />
for a graphical comparis<strong>on</strong> of glass cleaning performance. Additi<strong>on</strong>al examinati<strong>on</strong>s<br />
may be needed at this point.<br />
4.4 Machine loading schemes<br />
Figure 4 shows how <strong>the</strong> soiled parts have be be inserted into <strong>the</strong> L machine. Similar<br />
instructi<strong>on</strong>s exist for <strong>the</strong> H and R machines, and are of course available to <strong>the</strong><br />
participants.<br />
4.5 Pretests<br />
To assure proper test machine operati<strong>on</strong>, two preliminary cleaning runs without<br />
soils have to be performed, data measured and sent to Uni B<strong>on</strong>n for c<strong>on</strong>firmati<strong>on</strong>.<br />
This is d<strong>on</strong>e to exclude <strong>the</strong> possibility to runs test with machines that have been<br />
damaged during <strong>the</strong> transports.<br />
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