Report on the CECED dishwasher ringtest - Institut für Landtechnik ...
Report on the CECED dishwasher ringtest - Institut für Landtechnik ...
Report on the CECED dishwasher ringtest - Institut für Landtechnik ...
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drying index, hum.%<br />
drying index, hum.%<br />
drying index, hum.%<br />
1,10<br />
1,00<br />
0,90<br />
0,80<br />
0,70<br />
0,60<br />
0,50<br />
0,40<br />
0,30<br />
0,20<br />
0,10<br />
0,00<br />
1,10<br />
1,00<br />
0,90<br />
0,80<br />
0,70<br />
0,60<br />
0,50<br />
0,40<br />
0,30<br />
0,20<br />
0,10<br />
0,00<br />
1,10<br />
1,00<br />
0,90<br />
0,80<br />
0,70<br />
0,60<br />
0,50<br />
0,40<br />
0,30<br />
0,20<br />
0,10<br />
0,00<br />
Low drying: North<br />
Lab 05 Lab 04 Lab 07 Lab 09 Lab 14 Lab 18<br />
Low drying: West<br />
0,0<br />
Lab 02 Lab 10 Lab 06 Lab 11 Lab 17 Lab 16 Lab 19<br />
Low drying: South<br />
Lab 01 Lab 03 Lab 13 Lab 08 Lab 12 Lab 15<br />
25,0<br />
20,0<br />
15,0<br />
10,0<br />
Figure 19: L drying course by tier<br />
40<br />
5,0<br />
0,0<br />
temp, hardness<br />
<strong>CECED</strong> DW Ringtest<br />
L crockery<br />
R crockery<br />
L glass<br />
R glass<br />
L cutlery<br />
R cutlery<br />
L total<br />
R total<br />
L humidity<br />
R humidity<br />
L temp<br />
R temp<br />
hardness mmol/l<br />
© Uni B<strong>on</strong>n 2003<br />
25,0<br />
20,0<br />
15,0<br />
10,0<br />
5,0<br />
25<br />
20<br />
15<br />
10<br />
5<br />
0<br />
temp, hardness<br />
temp, hardness<br />
L cutlery<br />
R cutlery<br />
L total<br />
R total<br />
L humidity<br />
R humidity<br />
L crockery<br />
R crockery<br />
L temp<br />
R temp<br />
hardness<br />
mmol/l<br />
L crockery<br />
R crockery<br />
L glass<br />
R glass<br />
L cutlery<br />
R cutlery<br />
L total<br />
R total<br />
L humidity<br />
R humidity<br />
L temp<br />
R temp<br />
hardness<br />
mmol/l
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