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Fall into Fun with Recreation and Parks - Lern

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Italy - Layers of Luscious Lasagna<br />

<strong>with</strong> Mark Waitsman<br />

18 yrs + / Nov 30 / $24 + $15 materials fee<br />

It’s a weekend <strong>and</strong> you want to have family <strong>and</strong> friends over for a fantastic dinner,<br />

but you don’t want to work yourself to death. What to make…Chef Mark’s Party<br />

Lasagna, Homemade Italian Bread, “Restaurant Quality” Olive Oil Bread Dip, <strong>and</strong><br />

Cinnamon Oranges for a fresh dessert. Your guest will be singing your praise!<br />

These demo-style classes feature lecture, demonstration <strong>and</strong> generous tasting.<br />

Materials fee due at class. Registration: 410-313-7275. Information: Danielle<br />

Bassett, 410-313-4634 or dbassett@howardcountymd.gov.<br />

RP0508.501 Mt Hebron HS 7-9 PM W<br />

Taste of Parma <strong>with</strong> Alba Johnson<br />

18 yrs + / Dec 8 / $39 + $10 materials fee<br />

Parma is located in the Emilia-Romagna region of Italy; it is the birthplace of<br />

Prosciutto di Parma, Mortadella, Parmigiano-Reggiano, <strong>and</strong> balsamic vinegar<br />

to name a few. Cooks in the region have a liking for rich flavors <strong>and</strong> spectacular<br />

presentation. Enjoy making <strong>and</strong> tasting delicious Roasted Butternut squash <strong>with</strong><br />

Balsamic Glaze drizzle, Chicken Scaloppini <strong>with</strong> aromatic Balsamic Vinegar <strong>and</strong> Basil,<br />

slow-cooked Spinach <strong>with</strong> Parmigiano <strong>and</strong> Nutmeg. Take home recipes. These classes<br />

include lecture, demo, h<strong>and</strong>s-on components <strong>and</strong> generous tasting. Materials fee<br />

due at class. Registration: 410-313-7275. Information: Danielle Bassett, 410-313-<br />

4634 or dbassett@howardcountymd.gov.<br />

RP0513.501 Lime Kiln MS 6:30-9 PM F<br />

Seafood<br />

NEW! Cool Weather Shellfish <strong>and</strong> Seafood<br />

<strong>with</strong> Richard Douville<br />

18 yrs + / Oct 5 / $24 + $15 materials fee<br />

All those months <strong>with</strong> "R" in them mean cool weather: that's when the best shellfish<br />

<strong>and</strong> crustaceans are being taken from the waters. Learn to make: Shellfish, Fennel,<br />

Escarole <strong>and</strong> Kale Stew; Omelettes <strong>with</strong> Hangtown Fry <strong>and</strong> Crab Imperial; Seared<br />

Scallops <strong>with</strong> Sweet Red Thai Chili Sauce; Mussels Mariniere; Pasta <strong>with</strong> White Clam<br />

Sauce; Caesar Salad. These classes feature h<strong>and</strong>s-on participation <strong>and</strong> generous<br />

tasting. Materials fee due at class. Registration: 410-313-7275. Information: Danielle<br />

Bassett, 410-313-4634 or dbassett@howardcountymd.gov.<br />

RP0518.501 Long Reach HS 7-9 PM W<br />

Shrimp Perfection - No Small Task<br />

<strong>with</strong> Mark Waitsman<br />

18 yrs + / Oct 25 / $24 + $15 materials fee<br />

We will learn how to prepare shrimp the right way <strong>and</strong> get restaurant quality results!<br />

Proper preparation will be discussed. We will make Steamed Shrimp, Fried Shrimp,<br />

<strong>and</strong> Cocktail Sauce <strong>and</strong> Tartar Sauce. All served <strong>with</strong> Chef Mark’s Fresh Baked Bread. If<br />

you are shrimp-challenged, this is the class you have been waiting for! These demostyle<br />

classes feature lecture <strong>and</strong> demonstration <strong>and</strong> generous tasting. Materials fee<br />

due at class. Registration: 410-313-7275. Information: Danielle Bassett, 410-313-<br />

4634 or dbassett@howardcountymd.gov.<br />

RP0504.501 Mt Hebron HS 7-9 PM Tu<br />

Cake Decorating<br />

Beginning Cake Decorating<br />

18 yrs + / 4 wks starting Oct 4 / $55<br />

Why buy an expensive cake when you can make your own? Learn to decorate a<br />

cake <strong>with</strong> stars, shell borders, roses, floral spray, basket weave <strong>and</strong> more. For a<br />

supply list, visit: www.howardcountymd.gov/RAP/RAPDocs/CakeDecorating.pdf.<br />

Registration: 410-313-7275. Information: Danielle Bassett, 410-313-4634 or<br />

dbassett@howardcountymd.gov.<br />

RP0522.501 Gary J Arthur Comm Ctr 7-9 PM Tu<br />

Cake Decorating Workshop<br />

11 yrs + / Oct 15 / $19 + $15 materials fee<br />

Bring family <strong>and</strong> friends to enjoy a fun day together as you decorate cupcakes<br />

<strong>with</strong> your own designs. Learn tips <strong>and</strong> techniques to make stars, shell borders,<br />

roses, floral spray, basket weave <strong>and</strong> more. Materials fee due at class.<br />

Registration: 410-313-7275. Information: Danielle Bassett, 410-313-4634<br />

or dbassett@howardcountymd.gov.<br />

RP0523.501 Gary J Arthur Comm Ctr 10 AM-12:30 PM Sa<br />

Crafts & Fine Arts<br />

Demonstrations & Workshops<br />

Demonstrations are free <strong>and</strong> do not require<br />

preregistration.<br />

Pastel Painting Demonstration<br />

– L<strong>and</strong>scapes <strong>with</strong> a Master<br />

16 yrs + / Sep 26 / Free<br />

The Visual Artists Alliance of MD will sponsor a demonstration by pastelist<br />

Deborah Maklowski. Deborah is a signature member of the Maryl<strong>and</strong><br />

Pastel Society <strong>and</strong> MPS President, will do a demonstration of l<strong>and</strong>scape<br />

painting in pastel. She is a master artist who has won numerous awards<br />

nationally for her work in pastel <strong>and</strong> colored pencil. The session will be<br />

informal <strong>with</strong> plenty of opportunities to ask questions. This is free <strong>and</strong><br />

open to teens <strong>and</strong> adults interested in visual arts techniques <strong>and</strong> materials.<br />

Bring a sketchpad or notebook to take notes. Information: Holly Harden,<br />

410-313-4625 or hharden@howardcountymd.gov.<br />

Gary J Arthur Comm Ctr 7-9 PM M<br />

42 <strong>Fall</strong> 2011 To register, visit howardcountymd.gov/RAP or call 410-313-PARK (410-313-7275)

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