Fall into Fun with Recreation and Parks - Lern
Fall into Fun with Recreation and Parks - Lern
Fall into Fun with Recreation and Parks - Lern
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Italy - Layers of Luscious Lasagna<br />
<strong>with</strong> Mark Waitsman<br />
18 yrs + / Nov 30 / $24 + $15 materials fee<br />
It’s a weekend <strong>and</strong> you want to have family <strong>and</strong> friends over for a fantastic dinner,<br />
but you don’t want to work yourself to death. What to make…Chef Mark’s Party<br />
Lasagna, Homemade Italian Bread, “Restaurant Quality” Olive Oil Bread Dip, <strong>and</strong><br />
Cinnamon Oranges for a fresh dessert. Your guest will be singing your praise!<br />
These demo-style classes feature lecture, demonstration <strong>and</strong> generous tasting.<br />
Materials fee due at class. Registration: 410-313-7275. Information: Danielle<br />
Bassett, 410-313-4634 or dbassett@howardcountymd.gov.<br />
RP0508.501 Mt Hebron HS 7-9 PM W<br />
Taste of Parma <strong>with</strong> Alba Johnson<br />
18 yrs + / Dec 8 / $39 + $10 materials fee<br />
Parma is located in the Emilia-Romagna region of Italy; it is the birthplace of<br />
Prosciutto di Parma, Mortadella, Parmigiano-Reggiano, <strong>and</strong> balsamic vinegar<br />
to name a few. Cooks in the region have a liking for rich flavors <strong>and</strong> spectacular<br />
presentation. Enjoy making <strong>and</strong> tasting delicious Roasted Butternut squash <strong>with</strong><br />
Balsamic Glaze drizzle, Chicken Scaloppini <strong>with</strong> aromatic Balsamic Vinegar <strong>and</strong> Basil,<br />
slow-cooked Spinach <strong>with</strong> Parmigiano <strong>and</strong> Nutmeg. Take home recipes. These classes<br />
include lecture, demo, h<strong>and</strong>s-on components <strong>and</strong> generous tasting. Materials fee<br />
due at class. Registration: 410-313-7275. Information: Danielle Bassett, 410-313-<br />
4634 or dbassett@howardcountymd.gov.<br />
RP0513.501 Lime Kiln MS 6:30-9 PM F<br />
Seafood<br />
NEW! Cool Weather Shellfish <strong>and</strong> Seafood<br />
<strong>with</strong> Richard Douville<br />
18 yrs + / Oct 5 / $24 + $15 materials fee<br />
All those months <strong>with</strong> "R" in them mean cool weather: that's when the best shellfish<br />
<strong>and</strong> crustaceans are being taken from the waters. Learn to make: Shellfish, Fennel,<br />
Escarole <strong>and</strong> Kale Stew; Omelettes <strong>with</strong> Hangtown Fry <strong>and</strong> Crab Imperial; Seared<br />
Scallops <strong>with</strong> Sweet Red Thai Chili Sauce; Mussels Mariniere; Pasta <strong>with</strong> White Clam<br />
Sauce; Caesar Salad. These classes feature h<strong>and</strong>s-on participation <strong>and</strong> generous<br />
tasting. Materials fee due at class. Registration: 410-313-7275. Information: Danielle<br />
Bassett, 410-313-4634 or dbassett@howardcountymd.gov.<br />
RP0518.501 Long Reach HS 7-9 PM W<br />
Shrimp Perfection - No Small Task<br />
<strong>with</strong> Mark Waitsman<br />
18 yrs + / Oct 25 / $24 + $15 materials fee<br />
We will learn how to prepare shrimp the right way <strong>and</strong> get restaurant quality results!<br />
Proper preparation will be discussed. We will make Steamed Shrimp, Fried Shrimp,<br />
<strong>and</strong> Cocktail Sauce <strong>and</strong> Tartar Sauce. All served <strong>with</strong> Chef Mark’s Fresh Baked Bread. If<br />
you are shrimp-challenged, this is the class you have been waiting for! These demostyle<br />
classes feature lecture <strong>and</strong> demonstration <strong>and</strong> generous tasting. Materials fee<br />
due at class. Registration: 410-313-7275. Information: Danielle Bassett, 410-313-<br />
4634 or dbassett@howardcountymd.gov.<br />
RP0504.501 Mt Hebron HS 7-9 PM Tu<br />
Cake Decorating<br />
Beginning Cake Decorating<br />
18 yrs + / 4 wks starting Oct 4 / $55<br />
Why buy an expensive cake when you can make your own? Learn to decorate a<br />
cake <strong>with</strong> stars, shell borders, roses, floral spray, basket weave <strong>and</strong> more. For a<br />
supply list, visit: www.howardcountymd.gov/RAP/RAPDocs/CakeDecorating.pdf.<br />
Registration: 410-313-7275. Information: Danielle Bassett, 410-313-4634 or<br />
dbassett@howardcountymd.gov.<br />
RP0522.501 Gary J Arthur Comm Ctr 7-9 PM Tu<br />
Cake Decorating Workshop<br />
11 yrs + / Oct 15 / $19 + $15 materials fee<br />
Bring family <strong>and</strong> friends to enjoy a fun day together as you decorate cupcakes<br />
<strong>with</strong> your own designs. Learn tips <strong>and</strong> techniques to make stars, shell borders,<br />
roses, floral spray, basket weave <strong>and</strong> more. Materials fee due at class.<br />
Registration: 410-313-7275. Information: Danielle Bassett, 410-313-4634<br />
or dbassett@howardcountymd.gov.<br />
RP0523.501 Gary J Arthur Comm Ctr 10 AM-12:30 PM Sa<br />
Crafts & Fine Arts<br />
Demonstrations & Workshops<br />
Demonstrations are free <strong>and</strong> do not require<br />
preregistration.<br />
Pastel Painting Demonstration<br />
– L<strong>and</strong>scapes <strong>with</strong> a Master<br />
16 yrs + / Sep 26 / Free<br />
The Visual Artists Alliance of MD will sponsor a demonstration by pastelist<br />
Deborah Maklowski. Deborah is a signature member of the Maryl<strong>and</strong><br />
Pastel Society <strong>and</strong> MPS President, will do a demonstration of l<strong>and</strong>scape<br />
painting in pastel. She is a master artist who has won numerous awards<br />
nationally for her work in pastel <strong>and</strong> colored pencil. The session will be<br />
informal <strong>with</strong> plenty of opportunities to ask questions. This is free <strong>and</strong><br />
open to teens <strong>and</strong> adults interested in visual arts techniques <strong>and</strong> materials.<br />
Bring a sketchpad or notebook to take notes. Information: Holly Harden,<br />
410-313-4625 or hharden@howardcountymd.gov.<br />
Gary J Arthur Comm Ctr 7-9 PM M<br />
42 <strong>Fall</strong> 2011 To register, visit howardcountymd.gov/RAP or call 410-313-PARK (410-313-7275)