The Star: August 13, 2020
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>The</strong> <strong>Star</strong> Thursday <strong>August</strong> <strong>13</strong> <strong>2020</strong><br />
32<br />
WINE<br />
EXPECTATIONS are a funny<br />
thing.<br />
Naturally, I try to avoid them<br />
when I’m tasting, as they could<br />
cloud one’s judgement and<br />
impartiality.<br />
I know the identity of the wines<br />
in a tasting, but they are always<br />
masked and in random order: this<br />
is dubbed “single blind tasting”.<br />
My regular tasting duo<br />
of Collins and McLaren are<br />
informed of the wine style and<br />
vintage spread, but know neither<br />
the identities nor order in which<br />
they are served: this is “double<br />
blind tasting”.<br />
<strong>The</strong> average price of today’s<br />
wines created an expectation of<br />
class, which was borne out in the<br />
glass.<br />
2018 Chard Farm <strong>The</strong> Tiger<br />
Central Otago Pinot Noir<br />
Price: $81<br />
Rating: Excellent/outstanding<br />
Beguiling nose showing<br />
subtlety and elegance, mixing<br />
strawberry, raspberry, perfume,<br />
savoury nuances and wild herb/<br />
lavender notes.<br />
Juicy, sappy, power without<br />
weight, sweet fruit courses<br />
through this aligned with herbal<br />
notes and savoury qualities.<br />
Builds in texture and richness.<br />
Lovely integration and balance, a<br />
real charmer.<br />
www.chardfarm.co.nz<br />
2018 Chard Farm Mason<br />
Vineyard Central Otago<br />
Pinot Noir<br />
Price: $81<br />
Rating: Very good to excellent<br />
Subtle nose with sweet berry<br />
compote, wood smoke, perfume<br />
and schisty notes. Darker fruits,<br />
a hint of cough lolly, perhaps<br />
whole bunch ferment stalk<br />
notes and chewy tannins.<br />
Flavoursome, developing a<br />
bittersweet element and sweet ‘n’<br />
Latest Canterbury news at starnews.co.nz<br />
Class borne out in a long-stemmed glass<br />
• By Mark Henderson<br />
sour interplay on the long finish.<br />
This is showing its youthfully<br />
brash side for now.<br />
www.chardfarm.co.nz<br />
2016 Pegasus Bay Prima<br />
Donna Pinot Noir<br />
Price: $100<br />
Rating: Excellent to<br />
outstanding<br />
Appealing nose, darker<br />
register to the fruit, plum,<br />
tamarillo, bonfire embers,<br />
building in fragrance. Richly<br />
fruited, mouth- filling, this is<br />
clearly a ripe and powerful wine,<br />
yet it doesn’t stray into excess.<br />
Some chalky/ fruit pith and<br />
zesty acid interplay brings lovely<br />
liveliness to the texture. A fresh,<br />
tangy note hangs on the long<br />
finish. Delightful.<br />
www.pegasusbay.com<br />
2018 Quartz Reef Bendigo<br />
Single Ferment Pinot Noir<br />
Price: $85<br />
Rating: Excellent<br />
A nose of intrigue, balsamic/<br />
umami influences shift to<br />
perfume and dusty stones,<br />
raspberry with time.<br />
Richly fruited entry,<br />
loganberry, mixed berries,<br />
cinnamon and spices lead,<br />
evolving to savoury notes<br />
and fresh, sour cherry on the<br />
long close. Weight but no<br />
excess, growing in richness<br />
and integration, adding earthy<br />
touches. Lots of interest.<br />
www.quartzreef.co.nz<br />
2018 Chard Farm Viper<br />
Vineyard Central Otago<br />
Pinot Noir<br />
Price: $81<br />
Rating: Excellent<br />
Subtle yet attractively<br />
expressed nose of berryfruit,<br />
rhubarb, perfume and savoury<br />
notes, kid leather perhaps.<br />
Somewhat enigmatic, starting<br />
subtly, spices and wisps of<br />
balsamic giving way to sweet<br />
fruit as this blossoms in the glass,<br />
showing deceptive power and<br />
structure. Crisp acidity keeps<br />
this lively with a lifted, tart note<br />
on the long finish.<br />
www.chardfarm.co.nz<br />
2014 Misha’s Vineyard<br />
Verismo Central Otago<br />
Pinot Noir<br />
Price: $75<br />
Rating: Very good to excellent<br />
Notably fragrant nose with<br />
additions of stewed fruits,<br />
balsamic notes, anise and dusty<br />
stones.<br />
A boldness to the palate,<br />
leading with spice and savoury<br />
notes, a little tilled earth,<br />
mushroom and forest floor/<br />
funkiness building with aeration.<br />
Already round and supple,<br />
this bottle-aged release can be<br />
enjoyed now.<br />
www.mishasvineyard.com<br />
style<br />
noun<br />
elegance and sophistication.<br />
synonyms: flair, grace, poise,<br />
polish, suaveness, urbanity, chic,<br />
finesse, taste, class, comfort,<br />
luxury, affluence, wealth,<br />
opulence, lavishness.<br />
MAGAZINE<br />
STYLE.KIWI