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The Star: August 13, 2020

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<strong>The</strong> <strong>Star</strong> Thursday <strong>August</strong> <strong>13</strong> <strong>2020</strong><br />

32<br />

WINE<br />

EXPECTATIONS are a funny<br />

thing.<br />

Naturally, I try to avoid them<br />

when I’m tasting, as they could<br />

cloud one’s judgement and<br />

impartiality.<br />

I know the identity of the wines<br />

in a tasting, but they are always<br />

masked and in random order: this<br />

is dubbed “single blind tasting”.<br />

My regular tasting duo<br />

of Collins and McLaren are<br />

informed of the wine style and<br />

vintage spread, but know neither<br />

the identities nor order in which<br />

they are served: this is “double<br />

blind tasting”.<br />

<strong>The</strong> average price of today’s<br />

wines created an expectation of<br />

class, which was borne out in the<br />

glass.<br />

2018 Chard Farm <strong>The</strong> Tiger<br />

Central Otago Pinot Noir<br />

Price: $81<br />

Rating: Excellent/outstanding<br />

Beguiling nose showing<br />

subtlety and elegance, mixing<br />

strawberry, raspberry, perfume,<br />

savoury nuances and wild herb/<br />

lavender notes.<br />

Juicy, sappy, power without<br />

weight, sweet fruit courses<br />

through this aligned with herbal<br />

notes and savoury qualities.<br />

Builds in texture and richness.<br />

Lovely integration and balance, a<br />

real charmer.<br />

www.chardfarm.co.nz<br />

2018 Chard Farm Mason<br />

Vineyard Central Otago<br />

Pinot Noir<br />

Price: $81<br />

Rating: Very good to excellent<br />

Subtle nose with sweet berry<br />

compote, wood smoke, perfume<br />

and schisty notes. Darker fruits,<br />

a hint of cough lolly, perhaps<br />

whole bunch ferment stalk<br />

notes and chewy tannins.<br />

Flavoursome, developing a<br />

bittersweet element and sweet ‘n’<br />

Latest Canterbury news at starnews.co.nz<br />

Class borne out in a long-stemmed glass<br />

• By Mark Henderson<br />

sour interplay on the long finish.<br />

This is showing its youthfully<br />

brash side for now.<br />

www.chardfarm.co.nz<br />

2016 Pegasus Bay Prima<br />

Donna Pinot Noir<br />

Price: $100<br />

Rating: Excellent to<br />

outstanding<br />

Appealing nose, darker<br />

register to the fruit, plum,<br />

tamarillo, bonfire embers,<br />

building in fragrance. Richly<br />

fruited, mouth- filling, this is<br />

clearly a ripe and powerful wine,<br />

yet it doesn’t stray into excess.<br />

Some chalky/ fruit pith and<br />

zesty acid interplay brings lovely<br />

liveliness to the texture. A fresh,<br />

tangy note hangs on the long<br />

finish. Delightful.<br />

www.pegasusbay.com<br />

2018 Quartz Reef Bendigo<br />

Single Ferment Pinot Noir<br />

Price: $85<br />

Rating: Excellent<br />

A nose of intrigue, balsamic/<br />

umami influences shift to<br />

perfume and dusty stones,<br />

raspberry with time.<br />

Richly fruited entry,<br />

loganberry, mixed berries,<br />

cinnamon and spices lead,<br />

evolving to savoury notes<br />

and fresh, sour cherry on the<br />

long close. Weight but no<br />

excess, growing in richness<br />

and integration, adding earthy<br />

touches. Lots of interest.<br />

www.quartzreef.co.nz<br />

2018 Chard Farm Viper<br />

Vineyard Central Otago<br />

Pinot Noir<br />

Price: $81<br />

Rating: Excellent<br />

Subtle yet attractively<br />

expressed nose of berryfruit,<br />

rhubarb, perfume and savoury<br />

notes, kid leather perhaps.<br />

Somewhat enigmatic, starting<br />

subtly, spices and wisps of<br />

balsamic giving way to sweet<br />

fruit as this blossoms in the glass,<br />

showing deceptive power and<br />

structure. Crisp acidity keeps<br />

this lively with a lifted, tart note<br />

on the long finish.<br />

www.chardfarm.co.nz<br />

2014 Misha’s Vineyard<br />

Verismo Central Otago<br />

Pinot Noir<br />

Price: $75<br />

Rating: Very good to excellent<br />

Notably fragrant nose with<br />

additions of stewed fruits,<br />

balsamic notes, anise and dusty<br />

stones.<br />

A boldness to the palate,<br />

leading with spice and savoury<br />

notes, a little tilled earth,<br />

mushroom and forest floor/<br />

funkiness building with aeration.<br />

Already round and supple,<br />

this bottle-aged release can be<br />

enjoyed now.<br />

www.mishasvineyard.com<br />

style<br />

noun<br />

elegance and sophistication.<br />

synonyms: flair, grace, poise,<br />

polish, suaveness, urbanity, chic,<br />

finesse, taste, class, comfort,<br />

luxury, affluence, wealth,<br />

opulence, lavishness.<br />

MAGAZINE<br />

STYLE.KIWI

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