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Citylife in Lichfield September 2020

Tasty Treats this Autumn! Our September edition will take you all the way through autumn across the lovely district of Lichfield and is packed with our usual mix of features, food reviews, recipes, articles, local news, history features, competitions and much, much more!

Tasty Treats this Autumn! Our September edition will take you all the way through autumn across the lovely district of Lichfield and is packed with our usual mix of features, food reviews, recipes, articles, local news, history features, competitions and much, much more!

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Prosecco Review<br />

Gett<strong>in</strong>g the<br />

Sk<strong>in</strong>ny!<br />

..................<br />

It’s the new Champagne – it’s sparkl<strong>in</strong>g, it’s refresh<strong>in</strong>g and it’s<br />

affordable! What’s more, I actually prefer the delicate flavour and<br />

light fizz of Prosecco to the heavy, tight-bubbles of its French<br />

counterpart. So when I was asked to partake <strong>in</strong> a review of local<br />

company Simply Prosecco, I couldn’t possibly refuse!<br />

There’s no deny<strong>in</strong>g it, Prosecco is everywhere right now. It’s very<br />

trendy and it’s a popular choice of celebratory beverage for special<br />

occasions… wedd<strong>in</strong>gs, anniversaries, birthdays… <strong>in</strong> fact, anywhere that<br />

requires a toast, you’ll f<strong>in</strong>d flutes filled with Prosecco bubbles.<br />

Here’s the history bit… hail<strong>in</strong>g from Italy, and dat<strong>in</strong>g back to the<br />

sixteenth century, Prosecco is produced <strong>in</strong> a large area spann<strong>in</strong>g n<strong>in</strong>e<br />

prov<strong>in</strong>ces and is named after a village called, you guessed it, Prosecco! The<br />

Prosecco grape itself makes up 85% of the w<strong>in</strong>e (the other 15% is<br />

permitted to be comprised of different varieties), and it is always<br />

sparkl<strong>in</strong>g or semi-sparkl<strong>in</strong>g. But why is it so popular all of a sudden? Well,<br />

it is fermented <strong>in</strong> sta<strong>in</strong>less steel tanks, mak<strong>in</strong>g it more cost effective to<br />

produce than Champagne and w<strong>in</strong>e experts the world over have raved<br />

about its improved flavour over the last decade.<br />

This is where Simply Prosecco comes <strong>in</strong>. The <strong>Lichfield</strong>-based company,<br />

run by Tracey and Joanne, boasts a mobile Prosecco bar (<strong>in</strong> the form of a<br />

cute converted Piaggio van) which will attend your event and provide<br />

your guests with Prosecco, beer and cocktails on tap! It’s a great way to<br />

ensure an endless flow of the<br />

good stuff, as well as creat<strong>in</strong>g<br />

a talk<strong>in</strong>g po<strong>in</strong>t amongst your<br />

guests.<br />

The company also offers<br />

hampers on its website,<br />

dedicated to provid<strong>in</strong>g you<br />

with that perfect night <strong>in</strong>,<br />

and this is what I was go<strong>in</strong>g<br />

to try: The Movie Night<br />

Package, consist<strong>in</strong>g of a<br />

bottle of fizz, a box of f<strong>in</strong>e<br />

chocolates and gourmet<br />

popcorn. What made it even<br />

more <strong>in</strong>terest<strong>in</strong>g, however,<br />

was that I was go<strong>in</strong>g to be<br />

try<strong>in</strong>g Sk<strong>in</strong>ny Prosecco – same great taste, same great<br />

sparkle – but with less calories! As an avid dieter eager to<br />

watch the pounds follow<strong>in</strong>g lockdown, this was music to my<br />

ears.<br />

Made from 100% Glera grape and com<strong>in</strong>g from the Veneto<br />

region of Northern Italy, the bottle, which had been chill<strong>in</strong>g<br />

for at least eight hours, popped with gusto and I poured a<br />

lively flute of fizz, exam<strong>in</strong><strong>in</strong>g it carefully for differences to my<br />

usual brand. It looked the same; crystal clear, pale <strong>in</strong> colour<br />

and with streams of t<strong>in</strong>y bubbles effervesc<strong>in</strong>g gently. It was<br />

light on the tongue, with an <strong>in</strong>itial burst of sweetness which<br />

gave way to a drier f<strong>in</strong>ish on the palette. In short –<br />

absolutely beautiful and the ideal dr<strong>in</strong>k on a lovely warm<br />

even<strong>in</strong>g as it was refresh<strong>in</strong>g and very clean-tast<strong>in</strong>g. The fact<br />

it conta<strong>in</strong>s just 0.25g of sugar per 125ml, and only 68<br />

calories, made this gluten-free, vegan beverage all the more<br />

entic<strong>in</strong>g!<br />

As the sun went down, I poured myself another flute of<br />

my new favourite tipple, nibbled on the delicious salted<br />

caramel chocolates from Artisan du Chocolat of London,<br />

and tucked <strong>in</strong>to the salted caramel popcorn from Joe &<br />

Seph’s (the h<strong>in</strong>t of salt sett<strong>in</strong>g off the sweet tang of the<br />

Prosecco perfectly). It’s the ideal way to end a hectic<br />

weekend and Sk<strong>in</strong>ny Prosecco could seriously be a game<br />

changer! Salute!<br />

To f<strong>in</strong>d out more about Simply Prosecco,<br />

visit www.simplyprosecco.co.uk or f<strong>in</strong>d<br />

them on Facebook at<br />

www.facebook.com/simplyprosecco.<br />

D<strong>in</strong><strong>in</strong>g Out - A City of Flavours

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