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CHAPTER 1<br />

PRINCIPLES OF SURFACE DISINFECTION<br />

1.1 Introduction<br />

AND STERILIZATION<br />

The development of sterilization concepts has a long history starting from the<br />

end of 19 th century when the first rules for controlling the spreading of pathogen<br />

agents were established [1]. Boiling of the medical instruments and the first steam<br />

sterilizer has been introduced in the 1880 0 s [1, 2]. Not much latter, the concept<br />

of non-thermal sterilization method for food, drinks and materials preservation<br />

has gained more attention. Therefore, chemical gas and liquid disinfectants were<br />

adopted as low temperature alternatives. The most common chemical sterilant,<br />

still intensively used nowadays, is the ethylene oxide gas which has been introduced<br />

in hospitals and medical industry starting with 1940. [1,3].<br />

The application area for pathogens destruction has not been covered only by<br />

thermal and chemical methods. The decontamination potential of the electromag-<br />

netic radiation as for example gamma or X rays irradiation was tested starting<br />

with the second half of the last century [1]. Not much latter, electrical gas dis-<br />

charges were introduced as an original approach suitable for microbial inactivation<br />

1

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