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CM October 2020

The CICM magazine for credit consumer and commercial credit professionals

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EXCLUSIVE REPORT<br />

AUTHOR – Markus Kuger<br />

IN the Middle Ages, the majority<br />

of the working population were<br />

either farmers or farmhands. It was<br />

an industry that sat at the heart of<br />

Medieval economics. It may be a<br />

far throw from today’s society, but<br />

agriculture is arguably still one of the most<br />

important contributors to the UK economy.<br />

The sector is worth £120bn and employs<br />

approximately 4 million people.<br />

For centuries farming has traditionally<br />

been a family enterprise and most agricultural<br />

businesses in the UK today are still classified<br />

as ‘micro’ businesses. Dun & Bradstreet data<br />

shows that these micro businesses make up<br />

95 percent of the active business population<br />

within the agricultural sector.<br />

Many of these businesses are well<br />

established and our data indicates that more<br />

than half have been in operation for 20 years,<br />

with 15.2 percent of business being over a<br />

decade old according to Dun & Bradstreet’s<br />

proprietary data. As seasoned businesses,<br />

many within the sector will have survived and<br />

learnt from significant events and evolution in<br />

the industry such as swine flu, Mad Cow disease<br />

and TB outbreaks, the outcry over genetically<br />

modified crops, and a rise in demand for plantbased<br />

products. In addition to the current<br />

COVID-19 situation, farmers are also facing<br />

changes to subsidies and regulations due to<br />

Brexit.<br />

But the repercussions of Brexit and<br />

COVID-19 mean that farmers and the<br />

agricultural industry are facing turbulent<br />

times, including changes to subsidies and<br />

regulations. The Medieval foundations of<br />

farming are being shaken to the core and<br />

placing pressure on farmers to adapt to an<br />

evolving environment and assess the potential<br />

risk and opportunity for their business as they<br />

move into the next decade.<br />

FINANCIAL HEALTH<br />

The turbulence in the market over the past<br />

few years and especially recently, has resulted<br />

in some casualties. According to Dun &<br />

Bradstreet’s proprietary data, the number of<br />

UK farming businesses has dropped in the last<br />

four years from 100,198 to 95,317. However,<br />

the number of corporate liquidations in the<br />

sector have stayed relatively flat over the past<br />

two years – although this may change as the<br />

full impact of COVID-19 and the UK’s exit from<br />

the EU becomes clearer.<br />

Positively, our data shows that payment<br />

behaviour in the agriculture industry is<br />

higher than average for the UK, with a higher<br />

percentage of payments being made promptly<br />

by the industry. The amount of bills being paid<br />

on time has risen by 5.5 percent to 57.2 percent<br />

between May 2017 to May <strong>2020</strong>.<br />

Payment performance for the agricultural<br />

sector in Scotland is the highest across the UK,<br />

60%<br />

40%<br />

20%<br />

0%<br />

Percentage of Business by Age as of May <strong>2020</strong><br />

0<br />

1-5<br />

6-10<br />

Business Age in Years<br />

with just under three quarters (74.7 percent) of<br />

payments made on time. Performance worsens<br />

in areas such as Yorkshire, the South East,<br />

South West and North East, but bills are still<br />

being paid at the average rate.<br />

In contrast, the payment performance<br />

of agricultural business in regions such as<br />

Northern Ireland, Greater London, Greater<br />

Manchester, West Midlands and Wales is below<br />

the national average. The latest data shows<br />

positive trends across the industry including<br />

an improvement in prompt payments,<br />

increasing tangible assets and tangible net<br />

worth and a year-on-year increase in sales<br />

of 19 percent, potentially driven by higher<br />

demand for locally sourced food throughout<br />

the pandemic.<br />

However, the high demand throughout<br />

the pandemic is likely to be short-lived as<br />

the UK will enter a deep recession and we<br />

are predicting UK real GDP will contract by<br />

almost ten percent in <strong>2020</strong>. This will have an<br />

effect on household incomes and the longterm<br />

demand for food is expected to decrease.<br />

The rising number of failing businesses is also<br />

concerning given the economic importance of<br />

the sector and debt levels steadily increased<br />

since 2017 with profits decreasing by a third (36<br />

percent) over the same period.<br />

Brexit and COVID-19 are only adding to the<br />

challenges faced and the industry faces yet<br />

more turbulent time and are going to have to<br />

be even more astute in their financial decisions<br />

going forward in order to survive the pending<br />

recession and sluggish economic environment.<br />

THE IMPACT OF BREXIT<br />

The uncertainty of the UK’s exit from the EU<br />

and potential end of free trade across Europe is<br />

weighing heavily on the agricultural industry<br />

with decisions still pending on subsidies, trade<br />

arrangements and labour mobility.<br />

11-20<br />

20+<br />

With one eye on<br />

the future, the New<br />

Trade and Agriculture<br />

Commission recently<br />

announced a set of new<br />

trade policies to better<br />

identify and open up<br />

opportunities for UK<br />

farmers, especially for<br />

SMEs.<br />

Advancing the credit profession / www.cicm.com / <strong>October</strong> <strong>2020</strong> / PAGE 19<br />

continues on page 20 >

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