Style: October 02, 2020
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12 <strong>Style</strong> | Newsfeed<br />
NEWSFEED<br />
FOOD TIP<br />
Fun, yet fierce<br />
Tony’s Chocolonely has landed on our shelves to treat taste<br />
buds and banish slavery. Its six flavours (including a delicious<br />
milk chocolate with caramel and sea salt) are not presented<br />
in straight rows, but rather irregular shapes that represent the<br />
social inequality in the chocolate industry. It’s the best-selling<br />
chocolate brand in the Netherlands and it takes fair trade very<br />
seriously for something that looks like it’s come straight out of<br />
Willy Wonka’s factory. (Available at New World)<br />
Wash Creek Organic Lamb Rack with double reduction red wine and<br />
mint sauce, mashed potato, and pumpkin puree, served with sweet<br />
pea, asparagus and courgettes.<br />
Meat works<br />
For the best-tasting rack, you’ll want the natural flavours<br />
of organic meat to be the hero. The Wash Creek Organic<br />
Meat team told us to go easy on the seasoning and never<br />
overcook it. Get it right every time with this simple method:<br />
1. Sear both sides of lamb rack in a cast iron pan for 1<br />
minute (with plenty of oil).<br />
2. Cook for 10 minutes at 200°C in the oven.<br />
3. Rest for 10 minutes.<br />
4. Serve with seasonal vegetables.<br />
We’ll cheers to that<br />
It is the month of wine – according to the old Anglo<br />
Saxon calendar. <strong>October</strong> was referred to as Win Monath,<br />
which means ‘wine month’, because it was a fine time for<br />
making (and presumably drinking?) wine. When the French<br />
revolutionaries were brewing up their Republican Calendar in<br />
1792, they called the period from September 22 to <strong>October</strong><br />
22 Vendémiaire, the time of vintage in the wine districts of<br />
northern France.<br />
Special days<br />
They say the early bird<br />
catches the worm, but the<br />
catch of the day seems far<br />
more appealing if you ask<br />
us. A recent dish du jour<br />
at Lyttelton’s Fisherman’s<br />
Wharf (Norwich Quay) saw<br />
salmon served on a ricotta<br />
and spinach filled cannelloni<br />
with chilli and pesto cream,<br />
topped with a Parmesan<br />
crisp and served alongside<br />
portobello mushrooms<br />
stuffed with chorizo and<br />
onion. On sunny spring<br />
afternoons, you won’t want<br />
to miss what the new day<br />
could bring to your table.<br />
You said it<br />
The crew at Wanaka’s Edgewater Hotel are still on a high<br />
having recently been awarded a 2<strong>02</strong>0 Travellers’ Choice award<br />
from Tripadvisor. Based on guest reviews and feedback, it’s a<br />
darn good pat on the back, positioning the hotel among the<br />
top 10 per cent of those listed on the travel platform.