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Style: October 02, 2020

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12 <strong>Style</strong> | Newsfeed<br />

NEWSFEED<br />

FOOD TIP<br />

Fun, yet fierce<br />

Tony’s Chocolonely has landed on our shelves to treat taste<br />

buds and banish slavery. Its six flavours (including a delicious<br />

milk chocolate with caramel and sea salt) are not presented<br />

in straight rows, but rather irregular shapes that represent the<br />

social inequality in the chocolate industry. It’s the best-selling<br />

chocolate brand in the Netherlands and it takes fair trade very<br />

seriously for something that looks like it’s come straight out of<br />

Willy Wonka’s factory. (Available at New World)<br />

Wash Creek Organic Lamb Rack with double reduction red wine and<br />

mint sauce, mashed potato, and pumpkin puree, served with sweet<br />

pea, asparagus and courgettes.<br />

Meat works<br />

For the best-tasting rack, you’ll want the natural flavours<br />

of organic meat to be the hero. The Wash Creek Organic<br />

Meat team told us to go easy on the seasoning and never<br />

overcook it. Get it right every time with this simple method:<br />

1. Sear both sides of lamb rack in a cast iron pan for 1<br />

minute (with plenty of oil).<br />

2. Cook for 10 minutes at 200°C in the oven.<br />

3. Rest for 10 minutes.<br />

4. Serve with seasonal vegetables.<br />

We’ll cheers to that<br />

It is the month of wine – according to the old Anglo<br />

Saxon calendar. <strong>October</strong> was referred to as Win Monath,<br />

which means ‘wine month’, because it was a fine time for<br />

making (and presumably drinking?) wine. When the French<br />

revolutionaries were brewing up their Republican Calendar in<br />

1792, they called the period from September 22 to <strong>October</strong><br />

22 Vendémiaire, the time of vintage in the wine districts of<br />

northern France.<br />

Special days<br />

They say the early bird<br />

catches the worm, but the<br />

catch of the day seems far<br />

more appealing if you ask<br />

us. A recent dish du jour<br />

at Lyttelton’s Fisherman’s<br />

Wharf (Norwich Quay) saw<br />

salmon served on a ricotta<br />

and spinach filled cannelloni<br />

with chilli and pesto cream,<br />

topped with a Parmesan<br />

crisp and served alongside<br />

portobello mushrooms<br />

stuffed with chorizo and<br />

onion. On sunny spring<br />

afternoons, you won’t want<br />

to miss what the new day<br />

could bring to your table.<br />

You said it<br />

The crew at Wanaka’s Edgewater Hotel are still on a high<br />

having recently been awarded a 2<strong>02</strong>0 Travellers’ Choice award<br />

from Tripadvisor. Based on guest reviews and feedback, it’s a<br />

darn good pat on the back, positioning the hotel among the<br />

top 10 per cent of those listed on the travel platform.

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