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WEDNESDAY, NOVEMBER 4, <strong>2020</strong><br />

Connecting Your Local Community<br />

starnews.co.nz<br />

Plants complete<br />

Heathcote River<br />

catchment project<br />

Page 6<br />

Smiths City<br />

moving with<br />

the times<br />

Page 8<br />

Coming to Ferrymead<br />

<strong>November</strong> <strong>2020</strong><br />

Sumner School celebrates cultural diversity<br />

The annual Christchurch Primary Schools Cultural Festival was held last week at Horncastle<br />

Arena, with at least 40 Christchurch primary and intermediate schools celebrating their cultural<br />

diversity with a spectacular smorgasboard of multi-cultural performances. Pupils from Sumner<br />

School and Diamond <strong>Harbour</strong> School Te Kura o Te Waipapa also took part in the experience.<br />

•More photos, page 7<br />

PHOTOS: MULTICAM<br />

Feature Listings...<br />

Redcliffs & Governors <strong>Bay</strong>s<br />

‘Antisocial<br />

behaviour’<br />

upsets<br />

Moncks <strong>Bay</strong><br />

residents<br />

• By Louis Day<br />

YOUTHS PARTYING into<br />

the early hours of the morning,<br />

littering and even defecating<br />

near a car park in Moncks <strong>Bay</strong><br />

is causing tension within the<br />

community.<br />

In a letter to the Linwood-<br />

Central-Heathcote Community<br />

Board, the Redcliffs Residents<br />

Association said it had received a<br />

number of complaints from residents<br />

living on Main Rd and Cliff<br />

St about some of the “antisocial<br />

behaviour” at the car park which<br />

sits next to the Christchurch<br />

Yacht Club.<br />

The association has said cases<br />

of loud music and noise keeping<br />

residents awake throughout the<br />

night has got noticeably worse<br />

over the past year. It has also received<br />

reports of part of the beach<br />

surrounding the car park being<br />

littered on and even used as a<br />

toilet. Youths have also been seen<br />

entering Cliff St to use the red<br />

zone for toileting purposes.<br />

The association wants the city<br />

council to consider installing a<br />

chain to prevent cars using the car<br />

park at night.<br />

It also wants a temporary<br />

Portaloo to be installed at the car<br />

park. • Turn to page 3<br />

149 Main Road, Redcliffs<br />

3 bedrooms, 2 bathrooms, 1 living,<br />

2 car garaging<br />

Deadline closes Thurs 12 <strong>November</strong><br />

at 4pm (unless sold prior)<br />

Open Homes: Wed 12.00 - 12.30pm,<br />

Sat 1.00 - 1.30pm, Sun 2.00 - 2.30pm<br />

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896 Governors <strong>Bay</strong> Road<br />

4 Bedrooms, 1 living, 2 bathrooms,<br />

1 car garaging<br />

Deadline closing Friday 20 <strong>November</strong><br />

at 4pm (unless sold prior)<br />

Open Homes: Wed 1.00 - 1.30pm,<br />

Sat 11.00 - 11.30am, Sun 3.00 - 3.30pm<br />

www.raywhite.co.nz/OPA25152<br />

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Elite Number 1 in sales 2017-<strong>2020</strong><br />

rwferrymead.co.nz | /TheStandevens<br />

today.<br />

Prier Manson Real Estate Limited Licensed ( REAA 2008)


PAGE 2 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

what’s on<br />

this week<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

Star Media, a division of Allied Press Ltd<br />

PO Box 1467, Christchurch<br />

starmedia.kiwi<br />

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The best-read local newspaper,<br />

delivered to 10,514 homes every week.<br />

Brookhaven • Heathcote • Ferrymead<br />

Redcliffs • Mt Pleasant • Sumner • Lyttelton<br />

Diamond <strong>Harbour</strong> • Governors <strong>Bay</strong> • Akaroa<br />

Mt Pleasant Bridge Club<br />

Wednesday, 7pm and Friday, 1pm<br />

Mt Pleasant Yacht Clubrooms, Scott<br />

Park, 21 Main Rd<br />

All visitors are welcome. Please be<br />

seated 15min prior to the start of the<br />

session. If you do not have a partner<br />

phone Raylene on 384 9677.<br />

Create ‘n’ Connect<br />

Thursday, 10am-noon<br />

St Andrew’s Church, 148 Main Rd,<br />

Redcliffs<br />

Enjoy company, creativity and<br />

inspiration as you work on your creative<br />

project. Bring $3. To learn more,<br />

phone Beth on 022 678 1252.<br />

Sumner Silver Band<br />

Thursday, 7-9pm<br />

Redcliffs Bowling Club, James St<br />

If you are interested in joining (instruments<br />

supplied) or just listening<br />

to a traditional brass band, then go<br />

along to the rehearsals. Phone Peter<br />

Croft on 384 9534 to confirm your<br />

place.<br />

Wheelchair Tennis<br />

Demonstration<br />

Saturday, 2-4pm<br />

Redcliffs Tennis Club<br />

The Canterbury Wheelchair Tennis<br />

Team will give a demonstration of<br />

their skills and what can be achieved.<br />

$10 entry fee for individuals, $20 for<br />

families. All funds will go towards<br />

NZ Wheelchair Tennis. Phone Di on<br />

027 384 3074 for more information.<br />

Rotary Market<br />

Sunday, 8.30am-12.30pm<br />

Woolston Club, 43 Hargood St<br />

A variety of stalls will be available,<br />

including fresh produce, jams and<br />

preserves, and recycled clothing,<br />

books and tools. Every Sunday, with<br />

all proceeds supporting the local<br />

community. For site inquiries, phone<br />

Vance at 022 382 0086.<br />

Use It Or Lose It<br />

Monday, 11am and 1.30pm,<br />

Wednesdays, 9am and Friday,<br />

11am<br />

Redcliffs Bowling Club, 9 James St<br />

People over 65 can get back to exercising<br />

and enjoying the camaraderie<br />

while maintaining a safe distance.<br />

Classes focus on the key factors that<br />

allow this age group to maintain their<br />

independence, strength and mobility.<br />

For details, phone Kris on 021 262<br />

8886.<br />

Mt Pleasant Tennis Club<br />

Tuesday, 9.30am, Saturday,<br />

1.30pm<br />

11 Quarry Rd, Mount Pleasant<br />

Seniors play casually on Tuesday<br />

Family Owned & Operated<br />

RetiRement Village<br />

Apartment for sale<br />

Curious Nature, Friday,<br />

Saturday, Sunday, 10am-4pm,<br />

Stoddart Cottage, Lower<br />

Waipapa Ave, Diamond<br />

<strong>Harbour</strong>. A joint exhibition by<br />

Julie Reason and Ekaterina<br />

Vernon featuring paintings<br />

and prints. Go along and meet<br />

at the artists at the opening<br />

event on Saturday between<br />

2-4pm. Free entry. ​<br />

mornings and in organised games on<br />

Saturdays. Juniors have Hot Shots on<br />

Saturday mornings, as well as other<br />

afternoons during term time. For<br />

more information, visit mtpleasanttennis.org.nz<br />

Tai Chi: Meditation in Motion<br />

Tuesday, 7-8.30pm<br />

St Anne’s School hall, 739 Ferry Rd<br />

Tai Chi is a low impact mind and<br />

body exercise known for its many<br />

physical and mental health benefits.<br />

First class is free. Phone Frances on<br />

0276980057 for more information.<br />

Show Weekend Art Exhibition<br />

<strong>November</strong> 13 and 14, 10am-<br />

4.30pm, <strong>November</strong> 16, 1pm-4pm<br />

St Andrews Church hall, 85 Marine<br />

Drive<br />

The Diamond <strong>Harbour</strong> Art Group<br />

are presenting their annual painting<br />

exhibition during Show Weekend.<br />

Watercolour, acrylic, pastel and oil<br />

paintings will be on display.<br />

Priced from $215,000<br />

1 bedroom<br />

Inquiries to Karen 021 668 140<br />

Get In touch:<br />

437 Armagh Street,<br />

Linwood, Christchurch 8011<br />

Call Jess for care bed inquiries.<br />

General Inquiries:<br />

(03) 982 2165<br />

Support your favourite musicians as they do battle to win<br />

great prizes! Keep updated on Facebook.<br />

www.facebook.com/TheGeraldineFestival<br />

www.geraldinefestival.co.nz<br />

FAIRY FACe PAINTING<br />

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FOOD STALLS<br />

13-14 NOV <strong>2020</strong><br />

OPeN GARDeNS<br />

13-15 NOV <strong>2020</strong><br />

ART EXHIBITION<br />

14-22 NOV <strong>2020</strong><br />

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NO Referral necessary,<br />

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P. 03 384 4766


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 3<br />

Treated Akaroa wastewater<br />

will be used to irrigate trees<br />

Barrier being<br />

considered to<br />

prevent entry<br />

TREATED Akaroa wastewater<br />

will be used to irrigate native<br />

trees in the area.<br />

The Akaroa treated wastewater<br />

options hearings panel has<br />

concluded its deliberations on<br />

four options for dealing with the<br />

wastewater.<br />

The panel,<br />

comprising<br />

Christchurch<br />

city councillors<br />

Sara Templeton,<br />

Mike<br />

Davidson and<br />

Sara<br />

Pauline Cotter,<br />

and Banks<br />

Peninsula<br />

Templeton<br />

Community Board chairwoman<br />

Tori Peden and member Nigel<br />

Harrison, considered 343 written<br />

and 65 oral submissions on<br />

the topic.<br />

Akaroa’s wastewater system is<br />

old and needs to be replaced.<br />

City council staff sought community<br />

feedback on four options<br />

for dealing with highly treated<br />

wastewater from a new plant<br />

already consented to be built on<br />

Old Coach Rd.<br />

Three of the options involved<br />

using highly treated wastewater<br />

to irrigate new areas of native<br />

trees and one to continue discharging<br />

it into Akaroa <strong>Harbour</strong><br />

via a new outfall.<br />

The panel unanimously supported<br />

irrigating native trees<br />

and chose the Inner <strong>Bay</strong>s option<br />

(Robinsons <strong>Bay</strong>, Takamātua and<br />

Hammond Point) over Goughs<br />

<strong>Bay</strong> or Pompeys Pillar.<br />

The panel members agreed the<br />

Inner <strong>Bay</strong>s option as outlined in<br />

the consultation booklet needed<br />

additional recommendations.<br />

This is to enable smaller storage<br />

ponds and to future proof<br />

the system so that a purple pipe<br />

reuse system can be added in<br />

future, when regulations allow.<br />

Templeton said she agrees<br />

with submitters that a sustainable<br />

development approach is<br />

needed and wants the council to<br />

work towards this.<br />

“However, the current framework<br />

doesn’t support this, so we<br />

need to lobby central government<br />

with other agencies and<br />

Ngāi Tahu, to set standards for<br />

non-potable reuse of treated<br />

wastewater.<br />

“In the meantime, we need to<br />

act on the current situation and<br />

if standards are not set, the default<br />

position for council simply<br />

cannot be a harbour outfall.”<br />

Reducing the impact on the<br />

communities of Takamatua and<br />

Robinsons <strong>Bay</strong> is important and<br />

both city council and Akaroa<br />

residents need to play their part,<br />

she said.<br />

“We need to fix the pipes and<br />

work towards reuse and Akaroa<br />

residents need to treat the precious<br />

water supply as the taonga<br />

REUSE: The city council<br />

is looking at wastewater<br />

options for Akaroa.<br />

that it is – to conserve it and<br />

lower the impact of their waste<br />

on their neighbours.”<br />

The panel has recommended<br />

that the city council actively<br />

works with regulators to make it<br />

possible for purple pipe systems<br />

to be introduced in New Zealand.<br />

“This has been an extremely<br />

difficult project and has involved<br />

a lot of hard work by many<br />

people over many years, and I<br />

thank everyone for their efforts,’’<br />

Templeton said.<br />

“I know the community will<br />

want to stay involved in this project<br />

and we have recommended<br />

a community reference group be<br />

established.’’<br />

The full recommendations will<br />

be available online this week.<br />

• From page 1<br />

Linwood-Central-Heathcote<br />

Community Board chairwoman<br />

Alexandra Davids said work was<br />

currently being done behind<br />

the scenes at the city council to<br />

resolve some of the concerns of<br />

the community.<br />

“This is an issue that has been<br />

going on for a while. We already<br />

have got security guards going<br />

down the road and locking up<br />

different areas of concern,” she<br />

said.<br />

Davids also said the city<br />

council was planning to install<br />

a barrier which would prevent<br />

vehicle entry into the car park at<br />

night.<br />

However, Davids did not think<br />

temporary toilets would be a<br />

good idea for the area.<br />

“We know there is an<br />

issue there but we would not<br />

support putting in Portaloos<br />

because you get high winds in<br />

the area and you also get silly<br />

people that want to push them<br />

over which is not conducive to<br />

anything.<br />

“There are already toilets in<br />

the area at Barnett Park. We will<br />

make sure once the barrier is<br />

put in we will get some signage<br />

installed on it.”<br />

Care &<br />

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GRENADIER


PAGE 4 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

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Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 5<br />

2500 plants complete stream project<br />

A MORE than $600,000 project<br />

to restore Cashmere Stream<br />

which is part of the Heathcote<br />

River catchment is now complete<br />

open by Xmas<br />

with 2500 new native plants at<br />

THE FIRST of three new<br />

the site.<br />

surf lifesaving clubrooms at<br />

Local landowners and<br />

Christchurch beaches, including<br />

community members helped<br />

a new facility at Taylors Mistake,<br />

the Cashmere Stream Care<br />

should be open by Christmas.<br />

Group complete the final<br />

Surf Lfesaving New Zealand<br />

stage of the four-year restoration<br />

says the $2.5 million to $3.5<br />

and enhancement<br />

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apply.<br />

Fee,<br />

million cost for each clubroom<br />

project. *Promo ends<br />

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30/6/<strong>2020</strong>,<br />

Establishment<br />

T&C’s<br />

or<br />

apply.<br />

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has come from earthquake and<br />

*Promo ends 30/6/<strong>2020</strong>, T&C’s apply. See www.flooringxtra.co.nz for details.<br />

Sedimentation from bank damage<br />

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fundraising.<br />

to the deterioration of the clarity<br />

and quality of the water.<br />

Fencing and plantings will<br />

protect the banks of the springfed<br />

stream against erosion and<br />

keep the water temperature<br />

cooler for the tuna, eels and bullies<br />

in the stream.<br />

The shade provided by the<br />

plants will help decrease weed<br />

species in the stream and the<br />

habitat will be more suitable for<br />

kōura/freshwater crayfish, which<br />

have been spotted in the catchment.<br />

Since 2016, more than $60,000<br />

of Immediate Steps biodiversity<br />

funding has been allocated to the<br />

project, as recommended by the<br />

Christchurch West Melton Water<br />

Zone Committee.<br />

Paired with the IMS funding<br />

and city council, contributions<br />

GROWTH: Landowners and community members helped to plant 2500 natives at<br />

Cashmere Stream. ​<br />

through labour, resource and<br />

assistance, the total value of the<br />

restoration project is around<br />

$668,930.<br />

“There was a lot of work that<br />

went into preparation of the<br />

site by our group members,<br />

landowners, Christchurch City<br />

Council, Ravensdown and<br />

Environment Canterbury,”<br />

Cashmere Stream Care Group<br />

chair Ken Rouse said.<br />

“It’s been a long journey but<br />

it’s great to see the outcome<br />

with well-established trees and<br />

the final round of plants in the<br />

ground.”<br />

Protecting Cashmere Stream<br />

remains a priority for the health<br />

of the waterways throughout<br />

the catchment, including the<br />

Heathcote/Ōpāwaho River<br />

downstream, CWMWZC chair<br />

Kevin Brown said.<br />

“Seeing a project like this run<br />

so well and so collaboratively has<br />

been really inspiring.”<br />

Taylors Mistake<br />

lifesaving<br />

clubrooms<br />

The Taylors Mistake and<br />

South Brighton clubrooms are<br />

due to open either before or just<br />

after Christmas and the foundations<br />

are being poured for New<br />

Brighton’s new facility now.<br />

SLNZ South Island manager<br />

Stu Bryce said each clubhouse<br />

will have Wi-Fi to update rescues<br />

instantly and community<br />

spaces.<br />

“They are definitely well needed.<br />

They were all built in the 50s<br />

or 60s with volunteer time.<br />

“They’re at the end of their<br />

useful life. The earthquake<br />

didn’t help, it probably speed the<br />

process up by about five or 10<br />

years.”<br />

Christchurch beachgoers will<br />

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PAGE 6 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

EXPRESS<br />

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Call 03 379 0588, visit christchurchmitsubishi.co.nz or<br />

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* Price listed is for Express 1.6L Manual and excludes GST and on road costs of up to $800 which<br />

includes registration, WoF, 1,000km road user charges and a full tank of fuel. Metallic Silver, Metallic<br />

Black and Red Solid paint colours are available for an additional $500. Model shown in White Solid<br />

paint. Visit www.mmnz.co.nz for full Express Warranty conditions. Optional Accessories Shown.<br />

DRIVE A NEW<br />

NISSAN FROM<br />

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road costs of $990 for Qashqai ST, $32,490 plus on road costs of $990 for Juke ST, $36,790 plus on road costs of $990 for X-Trail ST. Financed over maximum 48 months with monthly repayments for Navara RX-R<br />

of $417.95, $3,599 deposit and a nal balloon payment of $19,000, Qashqai ST of $436.18, $3,489 deposit and a nal balloon payment of $16,624, Juke ST of $435.53, $3,249 deposit and a nal balloon payment of $14,133,<br />

X-Trail ST of $434.63, $3,679 deposit and a nal balloon payment of $18,701. Final balloon payment is based on the guaranteed future value of each vehicle (subject to adjustments) (NFV). Total amount payable over<br />

the term $38,643.59 for Navara RX-R, $37,124.33 for Qashqai ST, $34,602.80 for Juke ST, $39,128.49 for X-Trail ST. Fixed Interest Rate 3.9% p.a. 15,000 per year kilometer allowance. This ooer includes an establishment<br />

fee of $375 and PPSR fee of $8.05 and $10 per month account keeping fee. If you choose to return your vehicle at the end of the term Nissan will pay you the NFV (subject to meeting vehicle condition and servicing<br />

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christchurchnissan.co.nz<br />

nissan.co.nz


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 7<br />

Are you ready?<br />

Dave Bryce of<br />

the Redcliffs/<br />

Te Rae Kura<br />

Eco Village<br />

group says it<br />

is focusing on<br />

resilience.<br />

IN NOVEMBER, the Redcliffs-Te<br />

Rae Kura Eco Village Group initiative<br />

is focussing on Resilience.<br />

The term “resilience” refers to<br />

the ability to survive and adapt to<br />

changes in society or the environment.<br />

Being prepared for emergencies<br />

helps us recover quicker when<br />

disasters strike.<br />

There are many risks to be aware<br />

of including: heavy rain, hail,<br />

snow, flooding and landslides; sea<br />

inundation from tsunami and sea<br />

level rise; strong winds, falling<br />

trees and wildfires; earthquakes,<br />

liquefaction and rockfall; droughts;<br />

extreme heat and cold, and job<br />

loss.<br />

Our basic needs are water, food,<br />

shelter, power, skills and money.<br />

Water is essential, you can<br />

survive for weeks without food,<br />

but only days without water. Emergency<br />

tap water storage is essential<br />

and roof water storage can provide<br />

a back-up.<br />

Food in the form of fresh vegetables<br />

and fruit may be available if<br />

you have a garden, but you should<br />

also have emergency supplies of<br />

canned and dry foods.<br />

Our primary shelter is our home.<br />

Make it safe from risks or have<br />

another place to retreat to like a<br />

campervan or a friend’s home.<br />

Power is essential for cooking,<br />

communications and light. Have<br />

a back-up alternative if electricity<br />

should fail, like gas or wood burner<br />

for cooking and heating, solar<br />

panel or generator or batteries for<br />

radios, phones, fridges, lights and<br />

battery charging, and candles and<br />

matches for light. Basic skills like<br />

first aid, gardening, cooking, sewing<br />

and building, often come in<br />

handy in emergencies.<br />

Always have some savings “for<br />

the rainy day”, and note that cash<br />

can be used without electricity!<br />

We have local response and<br />

resilience teams in our communities<br />

(eg www.redcliffs.org.nz and<br />

www.mpcc.org.nz) which can<br />

provide extensive details of being<br />

prepared for emergencies; getting<br />

your whānau/ family/household to<br />

safety; how to help others in your<br />

neighbourhood and community;<br />

what to keep in your emergency<br />

kit; and information on who to<br />

contact in an emergency. If you,<br />

or your family have a disability or<br />

special requirement visit https://<br />

getthru.govt.nz<br />

Check them out now . . . before<br />

there’s an emergency.<br />

Our pledge on resilience for <strong>2020</strong><br />

is … “get familiar with your local<br />

resilience plans.”<br />

Pupils from Diamond<br />

<strong>Harbour</strong> School/Te Kura<br />

o Te Waipapa made their<br />

whanau proud as they<br />

performed on stage at<br />

Horncastle Arena. The<br />

polished performance was<br />

a culmination of many<br />

months and hours of<br />

practice.<br />

PHOTOS: MULTICAM<br />

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www.dress-smart.co.nz


PAGE 8 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Smiths City moving with the times<br />

• By Bea Gooding<br />

SMITHS CITY has officially<br />

settled into a new home after<br />

more than 100 years serving<br />

Cantabrians from its former<br />

central city location.<br />

The iconic furniture and appliance<br />

retailer opened its new<br />

flagship store in The Colombo,<br />

Sydenham, last week, a site<br />

previously occupied by Spotlight<br />

until last year.<br />

It also rebranded with a new<br />

logo to reflect the beginning of a<br />

new era.<br />

Chief executive Tony Allison<br />

was excited with the launch and<br />

said the relocation to Sydenham<br />

was for a more “local approach,”<br />

and to be in the heart of a community,<br />

rather than the central<br />

business district.<br />

Decisions behind the move<br />

were a combination of the store’s<br />

ownership change earlier this<br />

year and the expiry of their former<br />

Colombo St store’s lease in<br />

the coming months.<br />

It was now owned by Colin<br />

Neal, of Polar Capital.<br />

“It’s a great opportunity. We’ve<br />

been in big cities, but we moved<br />

to feel more local and to get<br />

amongst the suburb which is<br />

more like us going forward,” said<br />

Allison.<br />

“The retail experience has<br />

also been lifted. The look, the<br />

NEW ERA: Smiths City chief executive Tony Allison at the new flagship store in The<br />

Colombo.<br />

textures, the colours – everything’s<br />

a lot more vibrant now, I<br />

believe.”<br />

Shoppers can expect a modern<br />

and inviting atmosphere, new<br />

fixtures, an updated product<br />

range and interactive events.<br />

The new premises is nearly<br />

half the size of the former site,<br />

downsizing from 6600 sq m to<br />

3233 sq m.<br />

A “smile” was embedded in its<br />

new logo to celebrate what it is<br />

to be Kiwi – “warm, straight up,<br />

and honest,” – while delivering<br />

its services with a “cheeky” grin.<br />

New beginnings meant new<br />

approaches to how services were<br />

delivered.<br />

“In retail, everyone looks<br />

over their shoulder to see what<br />

everyone else is doing, they go –<br />

how do we outcompete them?”<br />

he said.<br />

“We want to do the opposite,<br />

when everyone else is zigging,<br />

we want to zag. We want to be<br />

honest, Kiwi retailers, with good<br />

service, that know our products<br />

and tell you honestly what the<br />

[product] is going to do.<br />

“We don’t want to bamboozle<br />

customers with buzzwords and<br />

specs to try and get the sale, we<br />

want to do the right thing by the<br />

customer.”<br />

Allison was concerned about<br />

the future in spite of the new<br />

store.<br />

“If you don’t have concerns at<br />

this time with what’s going on,<br />

you’re probably not thinking<br />

hard enough,” he said.<br />

“We’ve got to be mindful<br />

of what’s happening with the<br />

economy and be prepared.”<br />

Advertorial<br />

Stay Where the Royals Play: Special Offers for Locals at Otahuna Lodge<br />

Tai Tapu’s celebrated Otahuna Lodge – whose<br />

guests have included members of the British<br />

royal family and celebrities – is making<br />

available several exceptional offers exclusively<br />

to New Zealanders.<br />

Whether it’s treating your loved one to a<br />

romantic dinner for two, indulging in a blissful<br />

overnight stay or hosting the ultimate bash for<br />

your friends and colleagues, Otahuna is the<br />

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Best of all, these “New Zealand Only” offers<br />

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Private Dining at Otahuna<br />

Otahuna is now accepting--by prior reservation<br />

only--daily dinner bookings for parties of 2-14<br />

guests with bookings available 30 days in<br />

advance of the reservation date. Included in<br />

the per-person tariff of $200 (incl. GST) are:<br />

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• An exquisite, 4-course set menu dinner<br />

• One bottle of premium wine<br />

(for every 2 guests)<br />

• Tea and Coffee<br />

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Stay overnight at once-in-a-lifetime rates with<br />

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For further information, to make a dinner or<br />

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enquiries@otahuna.co.nz or (0)3 329 6333


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

summer sale<br />

BAY HARBOUR<br />

PAGE 9<br />

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Offers and product prices advertised here expire 23/11/20.<br />

Sale excludes Manchester and Accessories.


PAGE 10 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

BIRDS OF THE ESTUARY<br />

Tanya Jenkins is the manager of the Avon-Heathcote<br />

Estuary Ihutai Trust, a non-profit organisation formed in<br />

2002 to protect one of New Zealand’s most important<br />

coastal wetlands. Each week she introduces a new bird found<br />

in the estuary. Her column aims to raise the understanding of<br />

the values and uniqueness of the area.<br />

Pams Fresh Carrots 1.5kg<br />

or Parsnips 500g Prepacks<br />

Product of New Zealand<br />

Pams Fresh NZ<br />

Chicken Kebabs 8 Pack<br />

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8 49 pk<br />

Pams Potato<br />

Chips 150g<br />

(excludes Kettles)<br />

ANY<br />

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$<br />

2 99<br />

Pams Fresh<br />

Telegraph Cucumber<br />

Product of New Zealand<br />

Pams Butter 500g<br />

Pams Frozen Pizza<br />

410-455g<br />

www.foursquare.co.nz<br />

$<br />

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WHEN YOU BUY ANY<br />

2 V 500ML CANS *<br />

SEE IN STORE FOR MORE INFO<br />

facebook.com/FourSquareNZ<br />

STAFFORD STREET<br />

Specials available South Island only from Monday 2nd <strong>November</strong> until Sunday 15th<br />

<strong>November</strong> <strong>2020</strong> or while stocks last. Wine and beer available at stores with an off<br />

licence. Wine and beer purchases restricted to persons aged 18 years old and over.<br />

Control pets to<br />

protect little blues<br />

LITTLE BLUE penguins<br />

are native to New Zealand<br />

and are the smallest of all<br />

world’s penguin species,<br />

and without a doubt, the<br />

cutest of all.<br />

Not that you are likely<br />

to spot them easily as they<br />

only come on shore after<br />

dark and leave again before<br />

daylight. They will spend<br />

the day fishing and have<br />

been spotted as far as<br />

20km offshore to do so.<br />

At the end of the day,<br />

they gather in groups (or<br />

rafts) waiting for darkness<br />

before quickly making<br />

their way to their nests.<br />

These can be in burrows,<br />

under dense vegetation or<br />

between rocks but some<br />

of you living near the<br />

shoreline may have been<br />

lucky enough to spot a nest<br />

underneath your house,<br />

garage or even in your<br />

woodpile.<br />

Nesting begins in July<br />

and one to two eggs are<br />

tended to by both parents<br />

who will turns-about keep<br />

eggs and chicks safe and<br />

warm for a day while the<br />

other will go out fishing.<br />

Eggs are laid between<br />

July and mid-<strong>November</strong><br />

and occasionally a pair will<br />

produce a second clutch<br />

in one season. Would it<br />

not be a shame if we lose<br />

our last few remaining<br />

breeding pairs around the<br />

estuary?<br />

Not that long ago they<br />

were commonly found<br />

but increased housing<br />

and roading development<br />

have resulted in the loss<br />

of habitat for the little<br />

blues. With increased<br />

populations we also<br />

Buying/Selling<br />

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see more dogs and cats<br />

disturbing the penguins<br />

and now we are just lucky<br />

to still have a few of these<br />

little fellas nesting around<br />

the estuary.<br />

But we can help. Always<br />

have your dog on a lead<br />

when walking around<br />

the estuary, keep your<br />

cats indoors at night and<br />

trap predators on your<br />

property.<br />

The city council park<br />

rangers look after them<br />

the best they can – even<br />

providing nesting boxes<br />

– but they need our help<br />

with the control of dogs,<br />

cat, stoats and weasels.<br />

And don’t forget; if<br />

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Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 11


PAGE 12 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wine<br />

Port is complex on the palate<br />

• By Mark Henderson<br />

PORT IS a fortified wine from<br />

the Douro Valley in northern<br />

Portugal.<br />

Its history dates back more than<br />

300 years to the wars between the<br />

English and the French, which<br />

curtailed the supply of wine from<br />

France.<br />

Enterprising English merchants<br />

began looking further afield and<br />

began shipping the dark and powerful<br />

wines from Portugal.<br />

To maintain the wine’s freshness<br />

and stability on the journey<br />

to England, brandy spirit was<br />

added to the barrels of wine - its<br />

higher alcohol affording greater<br />

protection against spoilage.<br />

At some point, brandy spirit<br />

was added to the still fermenting<br />

wine, and port was born.<br />

The grape must (the mix of<br />

grape juice and grape skin) is run<br />

into fermentation vessels, with<br />

fermentation allowed to proceed<br />

for barely a couple of days.<br />

The addition of neutral spirit<br />

then kills the yeast, arresting fermentation<br />

and thus retaining the<br />

natural grape sugars in the wine,<br />

while also extracting colour and<br />

flavour from the skins.<br />

In the final wine, spirit makes<br />

up roughly 20 per cent of the volume,<br />

leading to an alcohol level<br />

ranging from 18-20 per cent.<br />

Tawny ports take their name<br />

from the colour of the wine,<br />

resulting from ageing and controlled<br />

oxidation of the wine.<br />

Unlike the boldly fruit-driven<br />

Ruby, LBV and Vintage styles,<br />

Tawny styles offer mellow, nutty,<br />

“rancio” characters, classically<br />

paired with nuts and blue cheese,<br />

or contemplatively sipped by<br />

themselves.<br />

Burmester Jockey Club<br />

Tawny Reserve Port<br />

Price: $46-$47<br />

Rating: Very good to excellent<br />

Caramel/butterscotch, raisins,<br />

spices/clove, walnut with a<br />

sherry-like hint.<br />

This offers a sweet golden<br />

syrup-like character with toffee<br />

apple and creme brulee “burnt<br />

sugar” echoing on the palate.<br />

The overt sweetness pares back<br />

with aeration, while crispness<br />

grows, bringing this into a nice<br />

place.<br />

Shows more aged tawny characters<br />

than fruit.<br />

www.burmester.pt<br />

Taylors Fine Tawny Port<br />

Price: $37-$39<br />

Rating: Very good<br />

Bonfire smoke, charry notes,<br />

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fruit. Creamy and viscous,<br />

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As it opens up, there’s stewed<br />

plums, berryfruit and sultanas,<br />

flowing to a smoke and walnut<br />

accented close.<br />

I may be curmudgeonly on my<br />

rating, but I find the burnt/charry<br />

elements dominating.<br />

www.taylor.pt<br />

Fonseca Tawny Port<br />

Price: $37-$39<br />

Rating: Excellent to outstanding<br />

Subtle yet attractively expressed<br />

nose with toffee, walnuts,<br />

spices and fruit cake, a little wood<br />

smoke with time. Sweetness<br />

initially, but drier overall with<br />

freshness and crispness driving<br />

the palate adding nuts, spices and<br />

dried fruits.<br />

There’s excellent complexity<br />

here with time adding a rancio<br />

nuance. Nicely balanced, rich,<br />

mouthfilling and full of appeal.<br />

www.fonseca.pt<br />

Niepoort Tawny Port<br />

Price: $38-$40<br />

Rating: Excellent to outstanding<br />

More fruit evident on the nose<br />

adding treacle, orange oil and<br />

growing fragrance: lots going on.<br />

Creamy and rich on entry, the<br />

fruit leading backed by burnt<br />

orange and milk chocolate.<br />

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a long, fruit-filled close.<br />

Delightful and rather moreish.<br />

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Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 13<br />

Tasty Bites<br />

Stuffed spuds make a tasty change<br />

THE POTATO really is a<br />

versatile vegetable. It can be<br />

mashed, chipped, scalloped, and<br />

boiled, or more, and it makes an<br />

excellent shell in which to bake<br />

a tasty filling to create stuffed<br />

spuddies.<br />

You can pre-cook the potatoes<br />

in the oven; they will take an<br />

hour or so depending on the size.<br />

Be sure to prick them with a fork<br />

or the tip of a knife first as they<br />

can — and do on occasion —<br />

explode and make an awful mess.<br />

If you want to speed it up a<br />

bit, place the well scrubbed and<br />

pricked potatoes in the microwave<br />

until they start to feel soft.<br />

Four fist-sized potatoes will take<br />

at least 10min.<br />

Then just pop them in a preheated<br />

oven for 10min or so to<br />

crisp up the skin. It is also wise to<br />

scoop out the flesh while they are<br />

still warm.<br />

Each of the following recipes<br />

will fill four fist-sized potatoes.<br />

Ham, Cheese and Corn-<br />

Filled Potatoes<br />

Ingredients<br />

4 potatoes, cooked<br />

½ onion<br />

25g butter<br />

200g of canned creamed corn<br />

½ cup frozen peas<br />

2 big tablespoons sour cream<br />

80g tasty cheese plus extra to<br />

grate over the top<br />

100g diced ham<br />

Directions<br />

Melt the butter in a frying pan<br />

and add the finely diced onion.<br />

Cook until soft.<br />

Slice a side off the cooked<br />

potato and scoop the middle into<br />

a large mixing bowl, being careful<br />

not to break the skin. Cut the<br />

potato flesh roughly with a knife<br />

so that it is in smallish chunks.<br />

Thaw the peas in the microwave<br />

and add to the potato filling<br />

along with the cooked onion,<br />

creamed corn, sour cream, grated<br />

cheese and ham. Mix thoroughly<br />

but gently so that you don’t mash<br />

it all up. Season well with salt and<br />

pepper.<br />

Pile the filling ingredients back<br />

into the waiting skins. You will<br />

have loads of filling so pile it high<br />

and then top with a little extra<br />

grated cheese.<br />

Place in a 200 deg C oven for<br />

15min to warm through.<br />

Cheese and Onion Souffle<br />

Potatoes<br />

Adding beaten egg whites to<br />

the filling makes for a lighter<br />

filling. Be sure to eat them immediately<br />

upon removing from the<br />

oven.<br />

Ingredients<br />

4 potatoes, cooked<br />

50g butter<br />

1 large onion<br />

3 tblsps cream or milk<br />

50g parmesan cheese plus extra<br />

to sprinkle on top<br />

2 eggs<br />

salt and pepper<br />

a small handful of finely<br />

chopped parsley<br />

Directions<br />

Cut the onion into a fairly<br />

small dice and place in a pot<br />

with the butter. Let them cook<br />

together gently until the onion is<br />

really soft but not coloured. This<br />

will take 10-15min.<br />

Cut the top off the potatoes<br />

and scoop the middles into a<br />

large bowl. Mash with a fork<br />

until smooth and add the cooked<br />

onion, cream or milk, grated parmesan,<br />

chopped parsley. Season<br />

generously with salt and pepper.<br />

Mix well.<br />

Separate the eggs and mix the<br />

yolks into the potato mixture.<br />

Whisk the whites to firm peaks<br />

and fold into the potato using a<br />

metal spoon.<br />

Spoon the filling back into the<br />

skins and top with the extra parmesan<br />

cheese. Bake at 200 deg C<br />

for 20min.<br />

Kumara with Bacon and<br />

Orange Filling<br />

Ingredients<br />

4 large kumara<br />

100g bacon<br />

1 orange<br />

2 tblsp cràeme fraiche<br />

salt and pepper<br />

grated cheese to sprinkle on<br />

top<br />

Directions<br />

Scrub the kumara and bake<br />

until soft. As with the potatoes<br />

you can speed this up by placing<br />

them in the microwave to give<br />

them a head start.<br />

When they are cool enough to<br />

handle, slice of a side and scoop<br />

the middle into a mixing bowl.<br />

Chop roughly. Fry the slices of<br />

bacon until they are crispy and<br />

chop finely.<br />

Finely grate the orange rind<br />

and squeeze the juice out of half<br />

of it. Add to the chopped kumara<br />

along with the bacon, sour cream<br />

and some salt and pepper.<br />

Mix together and pile into the<br />

skins. Top with the grated cheese<br />

and warm through for about<br />

15min in an oven that has been<br />

preheated to 180 deg C.<br />

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The Chatham Islands are the closest most New Zealanders<br />

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Due to ever increasing popularity and in conjunction with Air<br />

Due Chathams to ever increasing and Hotel popularity Chathams, and in we conjunction have decided with to Air run Chathams another<br />

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two special flights from Manapouri Airport to the Chatham Islands.<br />

We will be using a 68 passenger ATR aircraft, where we will have<br />

Tour up to 8 #29 fully guided days to explore our most eastern island before<br />

Sun returning 27th Dec <strong>2020</strong> home depart to Christchurch. Manapouri 1.00pm Pitt - arrive Island 4.30pm is an option (CI time) as is fishing.<br />

Sun 3rd Jan, depart Chatham Islands 10.00am - arrive Manapouri 12.15pm<br />

This tour would give you the opportunity of being the first in the world to see the sun for<br />

2021 as well as having New Years Eve on Chatham.<br />

The other special attraction on this tour is the Chatham Island Races. This is probably<br />

Chatham Islanders biggest “Family Fun Day” of the year. The Jockey Club was first formed<br />

in 1874 and reputed to be the oldest Jockey Club in NZ<br />

Sun 3rd Jan 2021 depart Manapouri 2.00pm – arrive 5.30pm (CI time)<br />

Sun 10th Jan 2021 depart Chatham Islands 8.45am - arrive Manapouri 11.15am<br />

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PAGE 14 BAY HARBOUR Latest Canterbury news at starnews.co.nz Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

WESTERN NEWS [Edition datE] 27<br />

keep it local<br />

and support businesses in your community<br />

Mentoring the next<br />

generation<br />

Well, it’s official. From today Julian<br />

Harding Jewellery in Lyttelton has<br />

expanded services to include barbering!<br />

So Gentlemen - here’s the perfect<br />

opportunity to get a haircut and find that<br />

special little Christmas gift all under one<br />

roof.<br />

Jules has been a part of Canterbury’s<br />

jewellery industry for over 40 years,<br />

with latter years spent running his own<br />

business. During this time he has earned<br />

a strong reputation for his beautiful<br />

creations and confident ability to repair,<br />

alter and remodel any existing jewellery.<br />

It’s this success in business and his<br />

wealth of knowledge that makes<br />

Jules the perfect person to train<br />

and guide an upcoming hair<br />

cutting entrepreneur.<br />

“Vasa is a great barber. He’s<br />

cut my hair. I’m pleased I am<br />

able to offer him space in the<br />

store to collaborate and learn<br />

the in’s and out’s of running<br />

a business as well as offering<br />

haircuts to the locals of<br />

Lyttelton,” said Jules.<br />

Prior to settling in<br />

Christchurch, Vasa ‘BOSS<br />

Barber’ Toleafoa had been<br />

barbering in Auckland for two years and<br />

says he is immensely grateful to have an<br />

opportunity to learn how to run his own<br />

business with someone as experienced as<br />

Jules.<br />

“To start I will be here every<br />

Wednesday from 10am to 5pm,” said<br />

Vasa. “I love cutting hair and love to see a<br />

client’s first reaction to their new look.”<br />

To schedule a BOSS Barber<br />

appointment text or call Julian at 027<br />

486 2855. Seniors $10, Kids (12-17)<br />

$15, and Adults $20.<br />

As unbelievable as it sounds, there’s<br />

only seven weeks to Christmas, but<br />

according to Jules, still time to wow<br />

with a stunning gift. Browsing the<br />

store is recommended as there is a<br />

lovely assortment of jewellery ready<br />

to wrap.<br />

There may also be time to have<br />

something special created so call in<br />

and discuss your requirements now.<br />

But especially for Christmas, Jules<br />

has an order of 1 carat diamonds<br />

arriving.<br />

“The 1ct stones will be available to<br />

purchase on their own, or I can make up<br />

a simple setting for Christmas morning,”<br />

said Jules. “The recipient can then have it<br />

remodelled however they wish at a later<br />

date”.<br />

Jules is usually on site, but recommends<br />

phoning to book consultations. He is<br />

also open Saturdays during the Lyttelton<br />

Market.<br />

Julian Harding Jewellery, 8 London<br />

St, Lyttelton, phone 025 486 2855.<br />

www.julianharding.co.nz, find<br />

them on facebook as Julian Harding<br />

Jewellery and Vasa’s BOSS Barbers.<br />

As well, Julian is on instagram as<br />

julianhardingjewellery.<br />

Innovative designer, creator,<br />

skilled craftsman and repairer<br />

of fine jewellery<br />

Lyttelton Studio, 8 London St<br />

Phone 025 486 2855<br />

www.julianharding.co.nz<br />

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Begin your journey back<br />

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Contact Amalia Fish<br />

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Advertising enquiries Jo Fuller | Ph: 027 458 8590 | jo.fuller@starmedia.kiwi


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 15<br />

Opinion<br />

What it takes to attract<br />

businesses to Christchurch<br />

By Liz Eden<br />

Attracting new businesses to<br />

Ōtautahi Christchurch is a key<br />

economic development activity<br />

aimed at growing and sustaining<br />

high-value decent jobs in our<br />

great city.<br />

Tauranga, has had ten-years of<br />

comparative normality to attract<br />

both people, businesses and<br />

investment. Meanwhile,<br />

Christchurch has been<br />

rebuilding, adapting and<br />

repositioning, with the future<br />

firmly in mind.<br />

ChristchurchNZ does this by<br />

letting business decision makers<br />

located in New Zealand and<br />

around the world in on<br />

Otautahi’s best kept secret<br />

– the unique local business<br />

environment that enables<br />

growth and wellbeing<br />

for companies and employees.<br />

I believe strongly that<br />

Christchurch has a lot to offer.<br />

Originally from the UK, I moved<br />

to Christchurch from Auckland<br />

because of my wife’s work with<br />

the Christchurch Symphony<br />

Orchestra. The lifestyle benefits<br />

and the ability to buy our own<br />

home were compelling and echo<br />

the stories we hear from many<br />

young professionals, who make<br />

the move.<br />

The future looks bright for<br />

business in Christchurch and<br />

while for obvious reasons <strong>2020</strong><br />

wasn’t the jumpstart to a new<br />

decade we had hoped for, we<br />

remain well positioned to<br />

promote our competitive<br />

advantages. The diversity of<br />

Canterbury’s economy has<br />

provided resilience and our<br />

community support networks<br />

are strong.<br />

Our competition is strong too<br />

and the Golden Triangle of<br />

Auckland, Hamilton, and<br />

What does<br />

Christchurch offer?<br />

Resilience, diversity,<br />

connectivity, talent and a strong<br />

innovation ecosystem.<br />

These values are what we<br />

promote through our storytelling<br />

about this city and through the<br />

work we prioritise. For example,<br />

earlier this year we strengthened<br />

that innovation ecosystem<br />

through a significant investment<br />

into start-up and scale-up<br />

business incubation programmes<br />

that will create dozens of<br />

businesses and high value jobs.<br />

We are resilient<br />

This city and its people have been<br />

through several life changing<br />

events. Businesses here know<br />

how to operate under stressful<br />

conditions. People were brought<br />

together under extraordinary<br />

circumstances and had to help<br />

one another. Our economic<br />

diversity and culture of<br />

acceptance has provided space<br />

for everyone to succeed.<br />

There are few cities globally that<br />

can offer this economic and<br />

social resilience. COVID-19 has<br />

given New Zealand a global<br />

platform that we must capitalise<br />

on to demonstrate this resilience<br />

to adversity.<br />

As New Zealand’s newest city, Christchurch is a place<br />

where innovation is encouraged and problem solving<br />

seems to be in the blood.<br />

‘Selling’ Christchurch’s lifestyle isn’t a tough gig. This city has a lot to offer. But the real<br />

work is illustrating the city’s best kept secret – the opportunity for a business to grow.<br />

Our connectivity and the<br />

connections forged through<br />

adversity also makes<br />

Christchurch an easy place to do<br />

business. We often talk about<br />

ease of doing business in a<br />

logistical sense – an international<br />

airport and port do have appeal,<br />

including significantly less traffic<br />

than the other major centres.<br />

I firmly believe that these values<br />

alone place Christchurch on an<br />

even playing field with<br />

other cities.<br />

But there’s more<br />

Young professionals can pay 50<br />

per cent less for their home than<br />

if they lived in Auckland. Salary<br />

bands can be 5 to 10 per cent less<br />

for most professions or are<br />

equivalent if you are a doctor,<br />

teacher or physio.<br />

These cost efficiencies are<br />

applicable to businesses too –<br />

commercial and industrial<br />

property generally cost less here.<br />

We use this data to open<br />

conversations with influential<br />

decision makers but it’s the<br />

workforce that will be real<br />

deciding factor.<br />

Cost efficiencies will never be<br />

reason enough for a business to<br />

move – Amazon selected Seattle<br />

because of the links with the<br />

University of Washington.<br />

We foster world class talent<br />

We work with our tertiaries to<br />

ensure our graduates can access<br />

high-value jobs and for our<br />

businesses to have access to<br />

world-class talent. Our four<br />

tertiaries are outstanding and<br />

create real opportunity for<br />

businesses moving here to tap<br />

into their knowledge economy.<br />

Having those four tertiaries<br />

already hugely benefits the<br />

city’s start-up ecosystem.<br />

Christchurch is a place where<br />

innovation is encouraged and<br />

problem solving seems to be in<br />

the blood. A history of resilience<br />

has created problem solvers.<br />

As mentioned above<br />

ChristchurchNZ has invested<br />

in the Te Ōhaka and ThincLab<br />

incubator programmes to<br />

facilitate job creation. Plus<br />

there’s the incredible work of<br />

EPIC, Saltworks, Webtools and<br />

many specialist industry-bodies<br />

that really support and<br />

drive innovation.<br />

We are future focused<br />

Canterbury has Supernodes –<br />

these industry clusters possess<br />

strong global growth opportunity<br />

matched with existing regional<br />

strengths and capabilities.<br />

Our Supernodes are health tech,<br />

aerospace and future transport,<br />

food fibre and agritech, and<br />

hi-tech solutions. Projects such<br />

as the Health Tech challenge<br />

facilitate an innovative mindset<br />

among our population, our<br />

education sector and our<br />

industries, aligning talent and<br />

education goals. They also<br />

gain national and international<br />

attention which aids our<br />

business attraction work.<br />

There are significant<br />

opportunities that this city must<br />

now embrace. ChristchurchNZ<br />

is committed to bringing<br />

business to our region that will<br />

provide sustainable high value<br />

jobs and make our home even<br />

more attractive. I hope you’ll<br />

help me tell our great City story<br />

to the world.<br />

Liz Eden is the<br />

Business Attraction Manager<br />

at ChristchurchNZ


PAGE 16 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

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Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

REAL ESTATE<br />

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Auction: Thurs 26 <strong>November</strong><br />

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practicality offered here.<br />

With all of the "hard yards" completed by<br />

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Latest Canterbury news at starnews.co.nz<br />

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BAY HARBOUR<br />

PAGE 17<br />

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PAGE 18 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BMW M235i – it’s all in the name<br />

THE LENGTHY name lends<br />

itself to all manner of vehicle<br />

types.<br />

The car I’m referring to is<br />

BMW’s M235i xDrive Gran<br />

Coupe, also described by BMW<br />

as a fastback sedan.<br />

That’s quite a mixture, so I’ll refer<br />

to it simply as the M235i, and<br />

in reality it does cover all those<br />

bases, its compact four-door<br />

sedan concept does have coupetype<br />

styling.<br />

What’s more, because it carries<br />

an M badge it is a performance<br />

car which squarely sits in the<br />

sport sedan category, and you’d<br />

expect nothing less from BMW,<br />

the M235i is a car which tugs<br />

at the senses, oozing style with<br />

its low, sleek shape, and it has<br />

performance to envy through a<br />

225kW engine.<br />

The M235i’s design is curvy yet<br />

aggressive, it has a shape which<br />

lures comment and desire, yet it<br />

also has practicality which doesn’t<br />

always present itself with coupe<br />

designs. The latter is particularly<br />

noteworthy, there is easy entry<br />

and egress up front, the doors<br />

aren’t overly wide so they aren’t a<br />

nuisance in close confines, while<br />

there’s also the benefit of reasonable<br />

leg room for those who are<br />

confined to the rear seats. Also, it<br />

EXTREME:<br />

The M235i’s<br />

coupe-type<br />

design<br />

incorporates<br />

a fastback<br />

rear.<br />

must be said that the boot space<br />

is cavernous, it runs deep to the<br />

rear seats and is easy to load.<br />

At the other end sits a heavily<br />

boosted turbocharged fourcylinder<br />

engine. Herein, lies a<br />

bit of a surprise, in contrast to<br />

BMW’s decades of longitudinal<br />

engineering preference, it sits<br />

transversely in the engine bay.<br />

Drive is effectively channelled<br />

through to the front-wheels, until<br />

xDrive automatically engages<br />

drive rearwards when slipping up<br />

front is detected.<br />

Not only is the engine powerful<br />

up the top end, there is also a<br />

hefty 450Nm of torque to experience,<br />

the combination results in a<br />

solid punch when the accelerator<br />

is given some weight, there is<br />

an exhaust bark and throb that<br />

sounds delightful, especially in<br />

sport mode where the decibels<br />

are increased markedly.<br />

The M235i is fast for a 2-litre<br />

car. It will scorch to 100km/h<br />

from a standstill in 4.8sec, and<br />

will lunge through an 80km/h to<br />

120km/h overtaking manoeuvre<br />

in 4sec thanks to a strong turbo<br />

surge and high mid-range torque<br />

output.<br />

The gearbox is a traditional<br />

eight-speed automatic and it can<br />

be manipulated through steering<br />

BMW M235I: Vivid performance from turbocharged 2-litre engine.<br />

wheel-mounted paddle shifters.<br />

Between the engine and transmission<br />

the M235i stands out for<br />

solid performance through the<br />

rev band and, of course, there’s<br />

always a gear on hand, there’s<br />

never a feeling that the transmission<br />

is not in a suitable ratio. That<br />

is the benefit eight-speeders offer,<br />

the gaps between ratios are close<br />

allowing the engine to work in its<br />

optimum range.<br />

Of course, the M235i doesn’t<br />

need to be driven aggressively, but<br />

when it is it feels strong, akin to<br />

the performance aspect of BMW.<br />

However, at city speeds it is docile<br />

and feeds power gently so that<br />

stop-start traffic is relaxing.<br />

• Price – BMW M235i<br />

xDrive Gran Coupe,<br />

$91,400<br />

• Dimensions – Length,<br />

4526mm; width,<br />

1900mm; height,<br />

1420mm<br />

• Configuration – Fourcylinder,<br />

four-wheeldrive,<br />

1998cc, 225kW,<br />

450Nm, eight-speed<br />

automatic<br />

• Performance –<br />

0-100km/h, 4.8sec<br />

• Fuel usage – 7.6l/100km<br />

It is also relatively fuel efficient<br />

given there is a lot of excitement<br />

under the bonnet. According to<br />

BMW the M235i can achieve a<br />

combined cycle rating of 7.6-litres<br />

per 100km. My time with the test<br />

car resulted in a 9.4l/100km average<br />

which wasn’t that far distant,<br />

along with a 5.2l/100km highway<br />

cruise figure with the engine<br />

turning over very relaxed at just<br />

1750rpm at 100km/h.<br />

Even though the M235i is effectively<br />

front-wheel-drive it has<br />

natural handling along with steering<br />

that is weighted perfectly to<br />

pick up the feel of what the tyres<br />

are doing in relation to the road<br />

surface. Every nuance is delivered<br />

back to the driver so that he or<br />

she understands the handling<br />

characteristics and how the car is<br />

behaving.<br />

BMW is strong on safety, the<br />

electronic devices which control<br />

traction are there so that the entire<br />

car stays stable under power.<br />

However, the chassis is so advanced<br />

that the car doesn’t rely on<br />

the safety devices, it can be driven<br />

hard yet grip is rarely challenged.<br />

The low profile Bridgestone<br />

Potenza tyres (235/35 x 19in)<br />

have a solid tenure with the road<br />

and, what’s more, they are quiet<br />

and have a remarkable amount of<br />

absorption through the narrow<br />

sidewalls so that ride comfort isn’t<br />

overly compromised.<br />

The spring and damper rates<br />

within the fully independent<br />

front-strut/rear multiple link<br />

set-up default to a comfort setting<br />

but are adjustable to the driver’s<br />

command through a series on<br />

in-cabin push-buttons.<br />

The M235i is a true driver’s car<br />

and rewards with its lithe and<br />

nimble nature and don’t forget it<br />

has the glitz to go with the glamour,<br />

it has all the major specification<br />

ingredients in the first<br />

instance, along with an extensive<br />

option list.<br />

At $91,400 it does carry a<br />

premium price, but what that<br />

doesn’t take into account is that<br />

along with its title it is more than<br />

one car, every drive is a rewarding<br />

experience, and no matter<br />

whether you drive it soft or hard,<br />

it always feels so good to be in.


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 19<br />

Our full suite<br />

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sales@ladywigram.co.nz<br />

www.ladywigram.co.nz


PAGE 20 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

THE STAMP, COIN<br />

& GOLD EXCHANGE<br />

134a Riccarton Road. Next to Riccarton Mall<br />

THE BEST PLACE TO SELL YOUR STAMPS, COINS,<br />

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The Stamp and Coin Exchange on Riccarton Road, next<br />

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Collectors for many years. The Owner, Matt Power is<br />

a born and bred Cantabrian and has over 40 years of<br />

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My whole focus is to look after the client and make sure<br />

they get the best result for their Stamps, Coins, Banknotes<br />

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Owner, Matt Power<br />

Gold and Silver are at ALL TIME highs and the Stamp and Coin market is<br />

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GET IN TOUCH FOR A FREE APPRAISAL!<br />

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Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 21<br />

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covering letter. Informal inquiries about the role are welcome and<br />

should be directed to Editor in Chief Barry Clarke 021 359-426 or<br />

barry@starmedia.kiwi.<br />

All applications will be treated in the strictest confidence.<br />

Please note you must have the right to work in New Zealand to<br />

apply for this role.<br />

Disclaimer: Allied Press does not accept unsolicited agency resumes.<br />

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PAGE 22 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Hello<br />

Summer<br />

Deals<br />

MILFORD LOUNGE<br />

NOW<br />

$2099<br />

OUTDOOR<br />

Available<br />

NOW<br />

$1899<br />

NELSON 3+1+1 COFFEE SETTING<br />

NOW<br />

$2399<br />

NELSON CORNER DINING SETTING<br />

THE MAPLE COLLECTION<br />

ALSO<br />

AVAILABLE IN<br />

NOW<br />

$169<br />

NOW $499<br />

NOW $649<br />

NOW<br />

$799<br />

BEDSIDE<br />

THE PEPPER COLLECTION<br />

6 DRAW TALLBOY WARDROBE<br />

BRIGHTON CANTILEVER UMBRELLA<br />

WEIGHTS (SET OF 4) $149<br />

NOW $499<br />

NOW $399<br />

NOW<br />

$189<br />

WIN<br />

TV CABINET<br />

COFFEE TABLE<br />

BEE NEST OF TABLES<br />

NOW<br />

$689<br />

POP UP TRUNDLER<br />

1 of 10<br />

Electric<br />

Scooters<br />

For every purchase<br />

over $ 500 go in the<br />

draw to win.<br />

Terms and Conditions In-store<br />

Kugoo S3 Pro<br />

Valued at $ 699<br />

FIND US AT THE CORNER OF BLENHEIM<br />

& CURLETTS ROAD, SOCKBURN<br />

BOTANICAFURNITURE.co.nz 0800 268 264


WEDNESDAY, NOVEMBER 4, <strong>2020</strong><br />

Connecting Your Local Community<br />

starnews.co.nz<br />

YOUR LOCAL<br />

INSIDE<br />

New look.<br />

New store.<br />

Old service.<br />

Come check us out at The Colombo<br />

for some pretty good opening deals.<br />

Beko 60cm<br />

Solid Hotplate<br />

Freestanding<br />

Oven 9062333<br />

BFC60EMW1<br />

Apple AirPods 2<br />

with Charging<br />

Case 9057736<br />

Ari Chaise<br />

Lounge Suite<br />

9062445<br />

less than<br />

per week<br />

for 24 months<br />

on Interest Free<br />

$<br />

9<br />

$699<br />

10 only<br />

$599<br />

20 only^<br />

less than<br />

per week<br />

for 24 months<br />

on Interest Free<br />

$<br />

8<br />

$199<br />

30 only^<br />

less than<br />

per week<br />

for 52 weeks<br />

on EasyCard<br />

$<br />

5<br />

24<br />

MONTHS<br />

on everything $499 & over*<br />

50<br />

MONTHS<br />

INTEREST FREE INTEREST FREE<br />

on furniture & beds $999 & over*


How many sleeps<br />

‘til Christmas?<br />

It depends how<br />

comfortable your bed is.<br />

70%<br />

off this bed<br />

Chiropractic HD Rejuvenate Queen Bed<br />

Time flies when you’re fast asleep. So, if you can’t<br />

wait for Christmas to come, speed things up with<br />

a Chiropractic HD bed. With pure comfort Nuvole<br />

fibres, and the Tourquezone HD spring system,<br />

there’ll be no tossing, turning, or lying awake<br />

fretting. Especially since you got it 70% off.<br />

was<br />

$1649 $5499<br />

30 only<br />

less than<br />

per week<br />

for 50 months<br />

on Interest Free<br />

$<br />

9<br />

Ultimate Ears<br />

Wonderboom 2<br />

Bluetooth Speaker<br />

Selected colours available at this price.<br />

$99<br />

Limited Stock<br />

Haier 4kg Sensor<br />

Vented Dryer<br />

9035442 HDV40A1<br />

$399<br />

20 only^<br />

Haier 221L Top<br />

Mount Fridge<br />

Freezer<br />

9<strong>04</strong>5354 HRF220TW<br />

$499<br />

20 only^<br />

less than<br />

per week<br />

for 24 months<br />

on Interest Free<br />

$<br />

7<br />

Bosch Cordless<br />

Handstick<br />

Vacuum Cleaner<br />

9054897 BBS11114AU<br />

$399<br />

was<br />

$799<br />

Limited Stock<br />

Panasonic<br />

58” Premium<br />

4K Smart TV<br />

9063814 TH-55HX700Z<br />

$1199<br />

10 only^<br />

Adler Corner<br />

Outdoor Dining<br />

Suite 9062844<br />

was<br />

$1789 $3599<br />

See you in-store this weekend.<br />

Come and check us out on the<br />

Corner of Colombo and Elgin St<br />

7th - 10th <strong>November</strong>. Stock is limited.<br />

Offers valid until Saturday 7th - Tuesday 10th <strong>November</strong> <strong>2020</strong>, at The Colombo store only, while stocks last or unless otherwise stated. Trade not supplied, limited 1 per customer.*Apple, selected computers, game consoles, gift cards, clearance items and some promotional items are not available in conjunction<br />

with interest free offers. Flooring available on a maximum of 18 months interest free. Exclusions, fees, terms, conditions and credit criteria apply. Available in-store only. Equal instalment amounts include one-off booking fee of $45.00, annual fees of $45.00 p.a., and security registration fee of $8.05, and<br />

exclude insurance. Current interest rate of 23.95% applies to any unpaid balance after expiry of (any) interest free period. See in-store or visit smithscity.co.nz/interest-free for details. ^ Stock is limited at this price.


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 25<br />

Fire up the barbie!<br />

Gasmate<br />

Adventurer Portable<br />

Gas BBQ 1 Burner<br />

Convenient portable for all<br />

your cooking needs. 50/50 split<br />

cast iron grill and hot plate.<br />

336912<br />

Morrison<br />

Weekender<br />

Portable Gas BBQ<br />

Strong performer in a<br />

small package. Made from<br />

durable 430 stainless steel.<br />

229498<br />

Bakerstone<br />

Pizza Oven Box<br />

Convert your gas BBQ<br />

into a gourmet pizza<br />

oven.<br />

236950<br />

$189<br />

$199<br />

$199<br />

Meteor<br />

Williamette Gas BBQ 4<br />

Burner<br />

A four burner BBQ with side<br />

burner. Stainless steel double lined<br />

hood provides heat protection.<br />

353232<br />

Nouveau<br />

Hooded Gas BBQ 3 Burner<br />

Comes with a built-in temperature<br />

gauge and warming rack. Half and<br />

half cooking surface, one side a grill<br />

and the other a hot plate.<br />

289<strong>04</strong>9<br />

Meteor<br />

Meteor York Gas BBQ<br />

4 Burner<br />

Stainless steel BBQ which has a<br />

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430 grade double walled<br />

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$399<br />

$449 $999<br />

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BBQ 6 Burner<br />

3<strong>04</strong> stainless steel hood, doors and<br />

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353619<br />

Gasmate<br />

Corvus Gas BBG 4<br />

Burner<br />

Cast iron hot plates and grills<br />

with enamel warming rack.<br />

353770<br />

Gasmate<br />

Gas BBQ 6 Burner<br />

Durable and efficient stainless<br />

steel burners and flame tamers<br />

improve heat distribution while<br />

reducing cold spots and flare ups.<br />

353761<br />

$1499 $1899 $1199<br />

Raptor Naturals<br />

Bombay Bonanza Rub 85g<br />

Warm, aromatic spices mingle with<br />

tangy tomato and citrus for mild but<br />

supremely moreish chicken, white<br />

fish or tofu.<br />

348288<br />

spice up your cooking!<br />

Jack Daniel’s<br />

Original BBQ Sauce<br />

Ideal for everything from<br />

BBQ’s to stuffed tortillas.<br />

347325<br />

Raptor Naturals<br />

Blazing Tex Mex Rub 255g<br />

Mexican hot n’ spicy mix.<br />

348293<br />

$9 99 $9 99<br />

$19 99<br />

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1005 Ferry Road. Christchurch<br />

Phone: 366 6306<br />

Find us at: /MEGAFerrymead<br />

Opening Hours:<br />

Monday–Friday:<br />

7am–7pm<br />

Saturday. Sunday & Public Holidays:<br />

8am–6pm<br />

www.mitre10.co.nz/local/MegaFerrymead<br />

Ferrymead


PAGE 26 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Nouveau<br />

Montego Outdoor Lounge Setting 3 Piece<br />

Rust resistant, powder-coated aluminium frame.<br />

354037<br />

Nouveau<br />

Alfresco Outdoor Corner Lounger<br />

Rust-resistant aluminium frame.<br />

354036<br />

$2699<br />

$1399<br />

Nouveau<br />

Montego Bench Setting 3 Piece<br />

Rust-resistant powder coated<br />

aluminium frame.<br />

354016<br />

Nouveau<br />

Alfresco Lounge Setting 2 Piece<br />

Rust resistant aluminium frame.<br />

!89764<br />

$1999<br />

$1499<br />

Nouveau<br />

Siena Outdoor Pod Setting 3 Piece<br />

Rust-resistant powder coated aluminium frame.<br />

336875<br />

Nouveau<br />

Serrano Outdoor Lounge Setting 4 Piece<br />

Rust-resistant powder coated aluminium frame.<br />

354103<br />

$1499<br />

$3299<br />

Bench setting<br />

Nouveau<br />

Carmel<br />

Outdoor Bench<br />

Setting 3 Piece<br />

Eucalyptus, hardwood<br />

construction.<br />

!78064<br />

Nouveau<br />

Malay Outdoor Lounge Setting 3 Piece<br />

Rust-resistant, powder coated aluminium frame.<br />

354033<br />

$749<br />

$999


Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 27<br />

Get a $50 store card<br />

for every $500 spent on outdoor furniture or shade<br />

Offer available from Thursday 29 October - Sunday 8 <strong>November</strong> <strong>2020</strong>. A $50 Store Card will be given for every $500 spent on outdoor furniture and/or shade purchases.<br />

Offer not applicable on: purchases made using discount cards, finance, credit accounts, and Airpoints Dollars. Store Cards expire 90 days from date of issue. Store Cards terms and conditions apply.<br />

Nouveau<br />

Canzo Outdoor Dining/Bistro Setting 5 Piece<br />

Rust-resistant, powder coated aluminium frame.<br />

!89641<br />

Nouveau<br />

Bistro Setting 3 Piece<br />

Rust-resistant aluminium<br />

frame.<br />

!89637<br />

$999<br />

$149<br />

Nouveau<br />

Woodland Outdoor Bistro Setting 3 Piece<br />

FSC 100% Eucalyptus frame with a terrazzo table top.<br />

354090<br />

Nouveau<br />

Terrasa Outdoor Café Setting 3 Piece<br />

Durable, E-coated steel bistro.<br />

354062<br />

$1499<br />

$229<br />

Nouveau<br />

Malay Standing Egg Chair<br />

Durable, powder-coated steel frame.<br />

354<strong>04</strong>9<br />

Nouveau<br />

Nero Day Bed<br />

Sturdy, powder-coated steel frame.<br />

354<strong>04</strong>5<br />

$699<br />

$899<br />

Nouveau<br />

Montego Drinks Trolley<br />

Powder-coated aluminium.<br />

354<strong>04</strong>4<br />

Nouveau<br />

Marbella Pouf Set 2 Piece<br />

Rust-resistant aluminium frame.<br />

!89643<br />

$299<br />

$299


PAGE 28 Wednesday <strong>November</strong> 4 <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

We’ve got you covered<br />

Nouveau<br />

Eden Gazebo<br />

Sturdy powdercoated<br />

steel<br />

frame.<br />

248035<br />

Nouveau<br />

Cantilever<br />

Umbrella<br />

Rust resistant powdercoated<br />

steel frame.<br />

337264<br />

Durashield<br />

Platinum Shade Sail<br />

300GSM heavy-duty high-density<br />

polyethylene fabric.<br />

133107<br />

$799<br />

$199<br />

$169<br />

Nouveau<br />

Shutter<br />

Gazebo<br />

Rust-resistant<br />

powder coated<br />

aluminium frame.<br />

320230<br />

Nouveau<br />

Gazebo<br />

H: 2950mm,<br />

W: 3000mm,<br />

D: 3000mm.<br />

354050<br />

Durashield<br />

Elite Shade Sail Elite Square<br />

3m. 200GSM heavy duty fabric.<br />

179483<br />

$3999<br />

$349 $119<br />

go camping this summer!<br />

Camping Chair<br />

H: 850mm,<br />

W: 540mm,<br />

D: 540mm.<br />

Collapsible for easy<br />

transportation.<br />

336473<br />

$9 99<br />

Bestway<br />

Tritech Premium<br />

Queen Airbed<br />

H: 560mm,<br />

W: 1520mm,<br />

L: 2030mm.<br />

322912<br />

$99<br />

Bestway<br />

Pavillo Double<br />

Airbed<br />

H: 220mm,<br />

W: 1370mm,<br />

D: 1910mm.<br />

306497<br />

$19 98 Kiwi Camping<br />

Thermos<br />

Lunch Lugger 6 Litre<br />

Includes chilly bin and thermo. Keep<br />

items hot and cold.<br />

362982<br />

Camp Table 800x600mm<br />

Durable and compact table.<br />

364627<br />

$44 99<br />

Kea Recreational<br />

Tent 2-person<br />

368828<br />

$99 98 Kiwi Camping<br />

$129<br />

Kiwi Camping<br />

Kea Recreational<br />

Ten 6-person<br />

2 rooms. 4 entrances. 3<br />

year warranty.<br />

368823<br />

Kiwi Camping<br />

3 Tier Pantry<br />

3x solid inner shelves<br />

with aluminium edging<br />

and polyester colour.<br />

354783<br />

Campmaster<br />

Country Cooker<br />

Adjustable flame. Easy<br />

to assemble.<br />

341505<br />

$699<br />

$149<br />

$59 99<br />

Mitre 10 MEGA Ferrymead<br />

1005 Ferry Road. Christchurch<br />

Phone: 366 6306<br />

Find us at: /MEGAFerrymead<br />

Opening Hours:<br />

Monday–Friday:<br />

7am–7pm<br />

Saturday. Sunday & Public Holidays:<br />

8am–6pm<br />

www.mitre10.co.nz/local/MegaFerrymead<br />

Ferrymead

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