Mountain Times - Volume 49, Number 48 - Nov. 25- Dec. 2, 2020
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Food Matters<br />
28 • The <strong>Mountain</strong> <strong>Times</strong> • <strong>Nov</strong>. <strong>25</strong> - <strong>Dec</strong>. 1, <strong>2020</strong><br />
MISO<br />
HUNGRY<br />
Mid-way up Killington Access Rd.<br />
Tuesday - Sunday, 11:30 a.m. - 9 p.m.<br />
vermontsushi.com • 802.422.4241<br />
HIBACHI | SUSHI | ASIAN<br />
Classic Italian Cuisine<br />
Old World Tradition<br />
~ Since 1992 ~<br />
fresh. simple.<br />
delicious!<br />
1/2 price appetizers<br />
& flaTbreads<br />
from 4-5 p.m.<br />
Open<br />
Everyday<br />
at 4 p.m. & Sundays at 1 P.M.<br />
Closed Thanksgiving Day<br />
pasta | veal<br />
Chicken | seafood<br />
steak | flatbreads<br />
For reservations<br />
802-422-3293<br />
First on the Killington Road<br />
Courtesy of Billings Farm & Museum<br />
Celebrate Thanksgiving traditions at<br />
Billings Farm & Museum<br />
Friday - Sunday, <strong>Nov</strong>. 27 – 29, from 10 a.m. to 4 p.m.—<br />
WOODSTOCK—Learn about late 19th century Thanksgiving<br />
traditions as Billings Farm & Museum celebrates<br />
Thanksgiving Weekend, Friday - Sunday, <strong>Nov</strong>. 27 – 29,<br />
from 10 a.m. to 4 p.m.<br />
Discover how Thanksgiving was observed at the<br />
Billings Farm in the 1890s through holiday programs<br />
and activities. Learn the history of foods typically<br />
served on the farm and see the traditional farmhouse<br />
Thanksgiving table setting.<br />
The modern day meets history here at Billings Farm.<br />
Share stories about your own family traditions on our<br />
Sharing Wall. This holiday learn why we give thanks for<br />
the stewardship of this land and explore the land for yourself<br />
by taking a “Thankfulness Walk” around the farm.<br />
Families will enjoy holiday-themed children’s stories<br />
in the Theater and the Giving Thanks: A Native American<br />
Good Morning Message Story Walk along the pastures.<br />
Children can take home a seasonal “to-go” craft bag with<br />
instructions and materials to make a colorful ear of corn<br />
or a pumpkin out of beads.<br />
Come to our sugarhouse for<br />
the best breakfast around!<br />
After breakfast, check out<br />
our gift shop for all your<br />
souvenir, gift, and maple<br />
syrup needs. We look<br />
forward to your visit!<br />
Outdoor seating & dining now<br />
open! Take-out available.<br />
Serving Breakfast & Lunch<br />
7a.m. - 2p.m. daily<br />
Check out our menu online!<br />
Sugar & Spice Restaurant & Gift Shop<br />
Rt. 4 Mendon, VT<br />
802-773-7832 | www.vtsugarandspice.com<br />
The Farm & Museum is open select Wednesdays<br />
through <strong>Dec</strong>. 16 and weekends and vacation weeks <strong>Nov</strong>ember<br />
- February, from 10 am - 4 p.m. or online anytime<br />
at billingsfarm.org/billings-farm-at-home.<br />
Note that as of July 1, <strong>2020</strong>, the Billings Farm &<br />
Museum site is limited to a maximum capacity of 2<strong>25</strong><br />
people at one time, per State of Vermont guidance, and<br />
face coverings must be worn by all guests over the age<br />
of 2 everywhere on the site, including the outdoors.<br />
For more about visiting Billings Farm safely, updates<br />
on our site capacity, and to learn which spaces are<br />
open, visit billingsfarm.org/safety.<br />
The Billings Farm & Museum is owned and operated<br />
by The Woodstock Foundation Inc., a charitable nonprofit<br />
institution. Billings Farm & Museum is committed<br />
to providing educational opportunities and experiences<br />
to its visitors, whether here in Woodstock or at home<br />
wherever you are through online resources at Billings<br />
Farm at Home. Visit us at billingsfarm.org, and find us on<br />
Facebook at facebook.com/BillingsFarmMuseum and<br />
Instagram a t instagram.com/billingsfarm.<br />
JONES<br />
DONUTS<br />
“Jones Donuts and Bakery is a<br />
must stop if you reside or simply<br />
come to visit Rutland. They have<br />
been an institution in the community<br />
and are simply the best.”<br />
open wed. - sun. 5 to 12<br />
closed mon. + tues.<br />
23 West St, Rutland<br />
802-773-7810