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JHB West - Dec 20 / Jan 21

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Indoor & patio plant of the month<br />

What else but poinsettia? It’s become the festive plant of choice<br />

around the world, with its Santa Claus red ‘flowers’, bright yellow bracts<br />

and lush, green leaves – the colours of Christmas. It’s a showy gift plant<br />

(even for those without green fingers) and for decorating the home.<br />

These indoor plants like a warm position with good indirect light but<br />

no direct sunlight. Keep the potting mix moist but not soggy. To keep<br />

it going past the holiday season, feed with a houseplant fertilizer once<br />

a month, but don’t fertilize when it’s in bloom. After flowering, cut it<br />

down to 10cm and repot into a larger pot or plant it in the garden.<br />

Details: plantimex.co.za<br />

We’re planting ...<br />

Alstroemeria Summer Red is a dazzling summer flower,<br />

especially for gardeners who love bright<br />

pops of colour in the garden over<br />

the festive season. This summerflowering<br />

perennial forms an<br />

upright clump – 60cm high and<br />

wide – with narrow, dark green<br />

leaves. It grows in full sun, likes<br />

fertile soil that drains well and<br />

regular watering. Being compact,<br />

it doesn’t need staking. As the<br />

flowers fade, cut or twist off the<br />

stems at the base, leaving the tubers<br />

in the ground. The foliage dies down in<br />

winter but shoots out quickly in spring.<br />

Prevent slug and snail damage of young<br />

plants with organic Ferramol snail bait.<br />

Details: ballstraathof.co.za<br />

Veggie of the month<br />

What could be yummier than freshly<br />

picked and cooked sweetcorn<br />

smothered in melting butter? Did you<br />

know that sweetcorn is at its sweetest<br />

and tastiest 30 minutes after picking,<br />

which is why shop-bought sweetcorn is<br />

nothing like home-grown? This Golden<br />

Bantam is an heirloom variety that grows<br />

tall and produces multiple 14 to 16cm<br />

cobs filled with sweet yellow kernels,<br />

the first of which cobs are ready for<br />

harvesting within 75 days from sowing.<br />

It needs full sun and fertile soil. For good<br />

pollination, plant in blocks, or two or<br />

three rows, with plants 35cm apart and<br />

60 to 70cm between rows. Plant two<br />

seeds together in each hole. Thin out the<br />

weaker plant later. During the growing<br />

period, water regularly, keeping the<br />

soil moist with mulch and feed with a<br />

nitrogen-rich fertilizer when plants are<br />

knee-high, repeating two weeks later.<br />

Harvest when cobs are plump and<br />

well-filled. Test for readiness by piercing<br />

a kernel. If it’s still milky it’s ready for<br />

eating. The tassels should also be dry and<br />

withered. Details: kirchhoffs.co.za<br />

28 Get It Magazine <strong>Dec</strong> <strong>20</strong> / <strong>Jan</strong> <strong>21</strong><br />

<strong>Dec</strong>ember in the garden<br />

In the absence of rainfall, water regularly and<br />

plants in pots should be watered daily. •<br />

<strong>Dec</strong>orate your outdoor entertainment areas<br />

with pots of flowering plants or herbs. • Keep<br />

whitefly and other pests away from veggies<br />

by spraying with organic insecticides. • Feed<br />

annuals and other flowers with a liquid<br />

fertilizer to keep them flowering over the<br />

festive season. • Fertilize the roses mid-month<br />

with Ludwig’s Vigorosa. • Spray the roses with<br />

Ludwig’s Insect Spray and Chronos or Rose Protector to<br />

protect roses from pests and black spot.

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