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JHB West - Dec 20 / Jan 21

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Our drink of the season is this lime & coconut<br />

flavoured syrup, mixed with sparkling water or soda<br />

(or still water, if you’re not into fizz). Pretty up with<br />

mint, shavings of coconut, loads of lime and ice and<br />

sip away all day. R73.49 from Woolies.<br />

Have you<br />

tried Schweppes<br />

Mojito? You’ll find this<br />

mint and lime drink in cans<br />

at your local supermarket and<br />

it’s a delicious way to enjoy<br />

an alcohol-free version of the<br />

classic Cuban cocktail. Add<br />

fresh mint and a wedge of<br />

lime to dicky it up.<br />

Move over G&T, it’s time for a spritzer. The new<br />

Duchess Spritz doesn’t need much doing to it ... just<br />

pour into an ice-filled wine glass and you’re good to<br />

party. There are two flavours of this de-alcoholised<br />

wine spritzer ... Elderflower White (crisp, sparkling<br />

and refreshing, with a definite wine ‘tang’) and Berry<br />

Rose (pink, sweeter … add a strawberry to the glass<br />

for a pretty touch). Both at local supermarkets like Spar,<br />

or online from yuppiechef.com for around R79 for a<br />

case of four. • We’re massive fans of the Monin range<br />

of syrups ... which add all sorts of exciting options to<br />

our mocktails. Our latest craze is the Mojito – born in<br />

the sultry bars of Havana, it’s a sexy drink made with a<br />

simple syrup muddled with lime and mint leaves and<br />

local rum. For our non-hangover version, we take the<br />

easy way out and use this delicious Monin Mojito/<br />

Wild Mint Syrup (available in one litre bottles, so we<br />

never run out) added to soda or club soda with a good<br />

squeeze of lime. <strong>Dec</strong>orate with fresh mint leaves from<br />

the garden and it’s all hola-Havana-nights. R180 from<br />

onlinebeveragestore.co.za • Fluére is the latest nonalcoholic<br />

spirit to arrive on the shelves. Three options ...<br />

Original (a floral blend of botanicals), Amber (a spiced<br />

cane dark roast – think dark roasted coffee, cocoa,<br />

liquorice, tonka beans and toffee), and Pink (all fresh<br />

raspberries in flavour). Serve with tonic water, ice and<br />

garnished with a few sprigs of lavender and juniper<br />

berries. Around R299 from local bottle stores.<br />

<strong>Dec</strong> <strong>20</strong> / <strong>Jan</strong> <strong>21</strong> Get It Magazine 27

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