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The suggestions for how to use this faux giant clamshell<br />
include filling it with bath salts in the bathroom, or with<br />
fruit in the kitchen. We think it would be an eye-catching<br />
salad bowl on your lunch table if you’re having a beachy<br />
theme. R805 from bespokehome.co.za • We’re completely<br />
besotted with these hand-crafted silver mussel shell<br />
risotto paella servers.<br />
Big enough to dish up<br />
a healthy portion, glam<br />
enough to be the centre<br />
of attention. For your next<br />
seafood lunch, you need<br />
them! R970 for the pair from<br />
hauteedit.com<br />
Whether you’re fortunate<br />
enough to be having a seaside<br />
break or not, you can still<br />
breathe in the intoxicating,<br />
stress-releasing scent of the<br />
ocean. Soothing Seaweed<br />
Bath Crystals have been<br />
made with the nourishing,<br />
soothing and hydrating<br />
properties of seaweed<br />
extract. Pour a handful into<br />
your bath, and follow up with<br />
the matching Body Souffle.<br />
Bonus ... you won’t get<br />
dunked! R240 and R189 from<br />
Woolworths.<br />
Oysters at sundown. Serve them<br />
with a bottle of Stellenbosch<br />
Hills 1707 Reserve White <strong>20</strong>19 –<br />
a premium wine (just 3000 bottles<br />
were produced) that’s elegant<br />
and voluptuous. A blend of 70<br />
per cent Chardonnay, <strong>20</strong> per cent<br />
Semillon and 10 per cent Viognier,<br />
it’s lively and crisp and in addition<br />
to oysters, pairs well with sushi,<br />
fish curry, mussel soup, risotto,<br />
grilled chicken and cream-based<br />
dishes. R135 from stellenboschhills.co.za<br />
<strong>Dec</strong> <strong>20</strong> / <strong>Jan</strong> <strong>21</strong> Get It Magazine 09
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