COVID-19 (Temporary Measures) (Control Order)

25
S 254/2020
(h) ensure that the permitted premises are cleaned and
disinfected as far as is reasonably practicable, at the end
of daily business, and before re-opening after any closure
of business or undertaking (voluntarily or otherwise) at the
permitted premises;
(i) ensure that any common area within the permitted
premises which is used by customers, visitors and
persons at work in those premises, or is used by such
individuals to move through the permitted premises —
(i) is periodically cleaned within each day;
(ii) for any toilet to which the public has no access, is at
all times provided with adequate toilet paper, liquid
soap or detergent, litter bins, and clean towels or
hand dryers; and
(iii) is, as far as is reasonably practicable, at all times
provided with easily accessible disinfecting agents
like hand sanitisers, disinfectant sprays, paper towels
and wipes, for the free use of customers and visitors
and for persons at work in those premises;
Illustrations of common areas
Visitor waiting area, meeting room, doors and windows,
information or customer service counter, lifts, staircase or
escalator handrails, reception lobby, pantry, employee canteen,
washroom, litter bins and waste disposal area, and other shared
facilities.
(j) as far as is reasonably practicable, physical interaction
between customers, visitors and permitted enterprise
workers is minimised;
(k) the permitted enterprise takes reasonable steps to ensure
that there is a distance of at least one metre between any 2
individuals (whether customers, visitors or permitted
enterprise workers) in the permitted premises unless the
permitted premises are a public place;
(l) have appropriate internal policies, procedures and controls
to effect a safe and expeditious evacuation of the permitted
Informal Consolidation – version in force from 2/6/2020