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PAGE 6 - WESTSIDE MESSENGER - <strong>December</strong> 20, <strong>2020</strong><br />
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Making holiday wreaths can be a fun tradition<br />
Frank’s Fish and Seafood Market, along with<br />
its in-store restaurant, are known for their award<br />
winning gumbo and for having the freshest fish<br />
platters in the area featuring cod, catfish, perch,<br />
and walleye and the best fish tacos in town on<br />
“Taco Tuesday.”<br />
The market and restaurant have safe pick-up<br />
during these days of COVID-19. Also check out<br />
the every day specials in the restaurant!<br />
Frank’s Fish and Seafood Market, located at<br />
5249 Trabue Road, Columbus, features frozen<br />
lobster tails, King Crab legs, Snow Crab clusters,<br />
There are many different ways to decorate<br />
homes for the holidays. Tall evergreen<br />
trees are among the most visible symbols of<br />
the holiday season. However, wreaths<br />
hung on doors or windows are ubiquitous<br />
this time of year.<br />
Wreaths can be purchased premade, but<br />
making a wreath on your own can make<br />
the holidays even more fun.<br />
One of the easiest ways to make a<br />
wreath is to design it around a circular floral<br />
foam form. Gather supplies to make the<br />
wreath. For traditional wreaths, supplies<br />
will include sprigs of evergreen (real or<br />
artificial), ribbon, floral wire, bows, and<br />
artificial berries. Working around the foam<br />
form, arrange the boughs of evergreen,<br />
using the floral wire to wrap or pin into the<br />
foam itself. Keep the layers coming until<br />
you get the desired coverage. Embellish<br />
with a ribbon or place a bow.<br />
PAID ADVERTISING<br />
The best seafood in town<br />
orange roughy, lake smelts, fresh chopped clams,<br />
squid tubes and tentacles, caviar, salted baklava,<br />
fresh cod, fresh eel, octopus, fresh lump crabmeat<br />
(non-pasteurized), Florida stone crab claws, and<br />
snow crab cocktail claws. Live lobsters are available<br />
as special orders only.<br />
The market also carries domestic and imported<br />
wines!<br />
Frank’s Fish Market is now taking Christmas<br />
orders and accepts all major credit cards and EBT<br />
(SNAP) cards. Give them a call at 614-878-3474.<br />
<br />
<br />
<br />
Frozen Lobster Tails, King Crab Legs, Snow Crab Clusters, Orange Roughy,<br />
Lake Smelts, Fresh Chopped Clams, Squid Tubes and Tentacles, Caviar,<br />
Salted Baklava, Fresh Cod, Fresh, Eel, Octopus, Fresh Lump Crabmeat<br />
(Non-Pasterized), Florida Stone Crab Claws, Snow Crab Cocktail Claws,<br />
Live Lobsters via Special Order Only!<br />
We Carry Domestic and Imported Wines<br />
SUPPORT YOUR LOCAL<br />
SMALL BUSINESSES<br />
Now taking Christmas orders<br />
We Accept All Major Credit Cards<br />
EBT Cards (SNAP)