January/February 2021
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idealized version of themselves. And,<br />
we, as an industry cater to that — and<br />
that’s not going to change. That’s what<br />
people want and that’s what we deliver<br />
in a hotel.”<br />
Slower to rebound will be corporate<br />
and group travel, as companies and<br />
organizations grapple with liability issues<br />
around sanctioning trips to places where<br />
danger has so recently lurked. “Business<br />
travel is down enormously,” says Peter<br />
Gaudet, vice-president of Horwath<br />
HTL, a global leader in hotel, tourism<br />
and leisure consulting, articulating what<br />
legions of hoteliers know too well, though<br />
no one has precise numbers to account for<br />
it. “It’s very tough to think of [sending]<br />
massive amounts of employees out on the<br />
road when, if they get sick because they’re<br />
travelling for your company, you may end<br />
up responsible for their health.”<br />
Meetings, conventions, events, sporting<br />
groups and association meetups have<br />
been severely hit by the pandemic, the<br />
victims of governmental restrictions<br />
limiting the number of people allowed<br />
in gatherings, to say nothing of the<br />
buffets and sit-down meals of which<br />
they’ve been deprived in convention<br />
centres, event venues and hotels since<br />
mid-March. But short-term corporate<br />
travel restrictions haven’t precluded<br />
innovation in that market. W recently<br />
launched WxW Meetings, a program<br />
that gives companies in<br />
Toronto the<br />
opportunity to<br />
“meet” with<br />
their<br />
counterparts<br />
in Montreal.<br />
Here, small teams can<br />
meet (and stay) at W Toronto<br />
and connect to their teammates<br />
at W Montreal. One point of contact<br />
handles everything — from the technology<br />
and catering to a single bill, along<br />
with all the special touches that go into<br />
holding a meeting at W.<br />
And, hotels have turned their<br />
corporate business on its head, promoting<br />
the idea of guests staying in hotel rooms<br />
during the day to work and going home<br />
at night to sleep — the opposite<br />
of convention.<br />
But, the business-travel norm will<br />
return, Danny Hughes, EVP & president<br />
of the Americas for Hilton, asserts —<br />
even if it does so slowly. “There’s only<br />
so much business you can get done in<br />
a two-dimensional world. People need<br />
to see clients, to connect, to drum up<br />
business, to recruit people.”<br />
From the current vantage point,<br />
following almost a year of volatile<br />
occupancy levels and Average Daily Rates<br />
(ADR), this all sounds a bit fantastic.<br />
But those with their eye on the suffering<br />
industry insist that not only will travel<br />
resume, but the alterations to the experience<br />
will be negligible once it does.<br />
Post-pandemic hotels will be clean — but<br />
that’s not new. “That level of cleanliness<br />
has always been an issue in hotels,” says<br />
Gaudet. “They’ve just kicked it up a notch<br />
in 2020. I don’t think they ever thought<br />
they’d be steaming shower curtains. Some<br />
of that may stay. Clients may get into<br />
that. But if you look at how we are in our<br />
homes, we [were] washing our groceries at<br />
the beginning, but in time fell back into<br />
what we knew. I think it’ll be the same<br />
with travel.”<br />
“We’ll see a lot of the [introduced]<br />
standards remain, because there’s a<br />
psychological barrier for people,<br />
they’ve become a lot more<br />
conscious of hygiene,” says<br />
Newbury. Specifically, he<br />
foresees the endurance of the<br />
sanitization station, but also<br />
the return of buffets. The<br />
plexiglass separating guest<br />
and staffer will hang in for a bit,<br />
he predicts, but fall away as the virus<br />
subsides and vaccinations surge.<br />
Hughes believes the global pandemic<br />
simply accelerated existing trends,<br />
including one toward increased personalization<br />
of hotel stays, whether that be in<br />
guests choosing rooms, customizing what<br />
they want in them or checking in and<br />
opening doors with their mobile devices.<br />
SAFE<br />
Travels<br />
BY NICHOLAS RAHMON<br />
According to Airports Council International,<br />
passenger traffi c volume<br />
at Canadian commercial airports<br />
decreased by approximately 78 per<br />
cent in the fi rst half of 2020 as a<br />
result of pandemic restrictions. But,<br />
as people continue to travel, airlines<br />
and airports admitting domestic and<br />
international travellers are working<br />
in tandem to introduce new safety<br />
measures in an effort to curb the<br />
spread of COVID-19, resulting in<br />
increased operating costs.<br />
As of Sept. 23, temperature<br />
screening came into effect at<br />
Vancouver, Calgary, Toronto and<br />
Montreal airports, along with 11<br />
additional Canadian airports.<br />
On Jan. 6, <strong>2021</strong>, Toronto Pearson<br />
International Airport rolled out the<br />
Ontario government’s COVID-19 testing<br />
program, offering international passengers<br />
landing in Canada free COVID-19<br />
testing. Those eligible for the program<br />
include returning Canadian citizens or<br />
permanent residents and international<br />
travellers, such as immediate and<br />
extended family members.<br />
Airports across the country also established<br />
safety measures for both travellers<br />
and employees, from baggage<br />
check-in through the boarding process,<br />
including the mandatory use of face<br />
coverings within the airport, keeping<br />
a distance of two metres from others<br />
and cleaning at two-hour intervals<br />
for high-touch-point areas such as<br />
escalators and bathrooms.<br />
30 | JANUARY/FEBRUARY <strong>2021</strong><br />
hoteliermagazine.com