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Nor'West News: February 04, 2021

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6 Thursday <strong>February</strong> 4 <strong>2021</strong><br />

Latest Canterbury news at starnews.co.nz<br />

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Get ready to dig in at garden festival<br />

CHRISTCHURCH’S homegrown<br />

garden festival, Grow<br />

Ōtautahi, offers a three-day<br />

feast of food, design, outdoor<br />

living and sustainability in<br />

March.<br />

Set in the Botanic Gardens,<br />

the festival is free will feature<br />

a host of top chefs from<br />

around the region who will<br />

share their culinary skills.<br />

Festival goers will also be<br />

able to sample locally sourced<br />

food, explore innovative<br />

landscape design, take part in<br />

workshops and masterclasses,<br />

learn about food science and<br />

experience gardening through<br />

the eyes of children.<br />

Festival director Sandi<br />

MacRae says that Grow<br />

Ōtautahi has been designed<br />

especially for the garden<br />

city.<br />

“It celebrates our local<br />

community, champions our<br />

environment and supports<br />

education,” she says.<br />

MacRae says that<br />

the festival will appeal<br />

to people of all ages and<br />

interests, offering plenty of<br />

opportunities for exploration.<br />

Along with the cooking<br />

demonstrations and seminars,<br />

the festival will encourage<br />

conversations on food<br />

resilience, water usage and<br />

sustainability.<br />

Jax Hamilton will lead a<br />

team of well-known chefs as<br />

they tackle the plant-based<br />

Meadow Mushrooms Mystery<br />

Box challenge in the Grow<br />

Ōtautahi garden kitchen.<br />

Among those taking part<br />

are Fleur Sullivan (Fleurs<br />

Place), Simon Levy (Inati),<br />

Daniel Jenkins (Kaikoura<br />

Cheese), Alex Davies (Gatherings/Alfred),<br />

Flip Grater<br />

(Grater Goods), Max Perry<br />

and Samson Stewart (Fifth<br />

Street), Andy Bardsley (ex-The<br />

Bicycle Thief), Eeva Torvinen<br />

(The Monday Room) and<br />

Giulio Sturla (ex-Roots).<br />

Working from the Davinia<br />

Sutton-designed garden<br />

kitchen and using herbs and<br />

vegetables from the surrounding<br />

“picking pantry”, the<br />

chefs will take turns to create<br />

dishes from a plant-based<br />

mystery box.<br />

NOR’WEST NEWS<br />

PHOTO: NEWSLINE<br />

Hamilton says that the<br />

events of the past year have<br />

meant that everyone has had<br />

to refocus on what’s important.<br />

“It’s also put a spotlight on<br />

New Zealand and Grow is our<br />

chance to show everyone what<br />

we have to offer,” she says.<br />

The Grow Ōtautahi<br />

Christchurch Garden Festival<br />

runs from Friday, March 12 to<br />

Sunday, March 14.

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