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VOL. IV | ISSUE IV<br />
MARGINS<br />
they’re cooking, or when [they’re] taking [a]<br />
walk or run in the morning.”<br />
MARGINS: How does the podcast decide<br />
which guests to invite to the show, or<br />
what content to talk about?<br />
“This season, we have six guests. The Management<br />
program at UTSC has different<br />
specializations; there’s Accounting, Human<br />
Resources, Marketing, Finance and Strategic<br />
Initiative. We’ve tried to secure at least one<br />
guest from each of these specializations so<br />
that we can appeal to a wider audience. We<br />
also looked at different clubs, such as the<br />
Accounting Students Association and DECA,<br />
to find women who are taking leadership<br />
positions. We reached out to individuals<br />
through Instagram, email and LinkedIn. The<br />
Instructional Centre has posters of students<br />
in the Management program and those that<br />
have been awarded Student of the Year. Every<br />
time we went to that building and [saw] the<br />
posters, we remembered potential guests<br />
from there.”<br />
MARGINS: How often are podcast episodes<br />
released?<br />
“Our episodes are released on a bi-weekly<br />
basis. We started making content at the end<br />
of October, and our last episode is going to<br />
be on the eighth of February.”<br />
MARGINS: What’s your favorite episode<br />
that you’ve made so far and why?<br />
“The host of our episodes are different team<br />
members each time, so it’s really hard to say.<br />
Our episodes are not only focused on students<br />
from different specializations; they’re<br />
also focused on different themes. For example,<br />
our first episode was based on co-op,<br />
but our episode that was just released was<br />
based on entrepreneurship. Our guests bring<br />
in different perspectives, so each episode is<br />
really unique in that sense. There have been<br />
different methods that have helped people<br />
succeed, whether that be finding a mentor,<br />
being part of The Bridge, or reading a helpful<br />
book.<br />
I like all episodes, but I think that my favorite<br />
would be the recent one about entrepreneurship<br />
with Elya, who’s a second-year<br />
student at UTSC, specializing in marketing.<br />
Alongside her sister, she recently co-founded<br />
a company based on essential oils. It was<br />
really interesting to know that she had been<br />
brought up in a family of entrepreneurs. She’s<br />
originally from India, but her parents moved<br />
to Madagascar. They [didn’t have] many connections<br />
and they didn’t have the financial<br />
means to become established right away.<br />
She saw her parents grow from a tiny room at<br />
their house – that initiative has been passed<br />
down to her and her sister and [who have]<br />
combined [their] expertise to develop something<br />
of their own.”<br />
MARGINS: How does RadioHer change<br />
UTSC as an institution?<br />
“In tough times like COVID-19, every student<br />
wants to grow, establish their careers, or<br />
make use of the resources that are available<br />
on campus. When someone thinks of business,<br />
only men would come to their mind,<br />
as if men are the pioneers or the ones that<br />
pave the way for others. But if other women<br />
from UTSC can be successful, who are<br />
in the same classes, the same program, or<br />
the same room [listening], then they can be<br />
successful, too.”<br />
MARGINS: What are your future plans for<br />
the Women in Business Association or<br />
RadioHer?<br />
“The Women in Business Association’s March<br />
event is focused on entrepreneurship. The<br />
club wants to build relations with Toronto-based<br />
entrepreneurs and companies to<br />
bridge the gap between students and professionals.<br />
We look forward to hosting a conference<br />
one day and inviting different speakers.<br />
Visual Credits: Mohammad Metri<br />
I feel like sometimes students who are not in the Management and Business programs might<br />
be reluctant to join the club, because they may think that only students in those programs<br />
can move forward in the business industry. That’s not true. A lot of social innovations stem<br />
from people who aren’t initially in a business program. One of the speakers that we’re trying<br />
to get for an entrepreneurship event graduated with a degree in International Development<br />
Studies from McGill University. She’s created a brand that uses vegan ingredients<br />
[and] materials to create bags. She did this because sustainability is very important, and<br />
especially when issues such as climate change and global warming are coming into [the]<br />
picture and everyone’s realizing the importance of these issues. There are different programs<br />
to join with the Women in Business Association – maybe someone wants to create<br />
a company that’s based on superfoods, or make a skincare company. Our club wants to<br />
encourage women to take initiative. [We provide tips and answers that students are] not<br />
getting in their classes, such as: how to establish a business or how to expand the business.<br />
Our club is a great way for them to learn more about what they could do in the future.<br />
@wibauoft @WIBAUTSC wiba.utsc@gmail.com<br />
RadioHer on Spotify<br />
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