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Margins Magazine - Volume 4 Issue 4

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VOL. IV | ISSUE IV<br />

MARGINS<br />

they’re cooking, or when [they’re] taking [a]<br />

walk or run in the morning.”<br />

MARGINS: How does the podcast decide<br />

which guests to invite to the show, or<br />

what content to talk about?<br />

“This season, we have six guests. The Management<br />

program at UTSC has different<br />

specializations; there’s Accounting, Human<br />

Resources, Marketing, Finance and Strategic<br />

Initiative. We’ve tried to secure at least one<br />

guest from each of these specializations so<br />

that we can appeal to a wider audience. We<br />

also looked at different clubs, such as the<br />

Accounting Students Association and DECA,<br />

to find women who are taking leadership<br />

positions. We reached out to individuals<br />

through Instagram, email and LinkedIn. The<br />

Instructional Centre has posters of students<br />

in the Management program and those that<br />

have been awarded Student of the Year. Every<br />

time we went to that building and [saw] the<br />

posters, we remembered potential guests<br />

from there.”<br />

MARGINS: How often are podcast episodes<br />

released?<br />

“Our episodes are released on a bi-weekly<br />

basis. We started making content at the end<br />

of October, and our last episode is going to<br />

be on the eighth of February.”<br />

MARGINS: What’s your favorite episode<br />

that you’ve made so far and why?<br />

“The host of our episodes are different team<br />

members each time, so it’s really hard to say.<br />

Our episodes are not only focused on students<br />

from different specializations; they’re<br />

also focused on different themes. For example,<br />

our first episode was based on co-op,<br />

but our episode that was just released was<br />

based on entrepreneurship. Our guests bring<br />

in different perspectives, so each episode is<br />

really unique in that sense. There have been<br />

different methods that have helped people<br />

succeed, whether that be finding a mentor,<br />

being part of The Bridge, or reading a helpful<br />

book.<br />

I like all episodes, but I think that my favorite<br />

would be the recent one about entrepreneurship<br />

with Elya, who’s a second-year<br />

student at UTSC, specializing in marketing.<br />

Alongside her sister, she recently co-founded<br />

a company based on essential oils. It was<br />

really interesting to know that she had been<br />

brought up in a family of entrepreneurs. She’s<br />

originally from India, but her parents moved<br />

to Madagascar. They [didn’t have] many connections<br />

and they didn’t have the financial<br />

means to become established right away.<br />

She saw her parents grow from a tiny room at<br />

their house – that initiative has been passed<br />

down to her and her sister and [who have]<br />

combined [their] expertise to develop something<br />

of their own.”<br />

MARGINS: How does RadioHer change<br />

UTSC as an institution?<br />

“In tough times like COVID-19, every student<br />

wants to grow, establish their careers, or<br />

make use of the resources that are available<br />

on campus. When someone thinks of business,<br />

only men would come to their mind,<br />

as if men are the pioneers or the ones that<br />

pave the way for others. But if other women<br />

from UTSC can be successful, who are<br />

in the same classes, the same program, or<br />

the same room [listening], then they can be<br />

successful, too.”<br />

MARGINS: What are your future plans for<br />

the Women in Business Association or<br />

RadioHer?<br />

“The Women in Business Association’s March<br />

event is focused on entrepreneurship. The<br />

club wants to build relations with Toronto-based<br />

entrepreneurs and companies to<br />

bridge the gap between students and professionals.<br />

We look forward to hosting a conference<br />

one day and inviting different speakers.<br />

Visual Credits: Mohammad Metri<br />

I feel like sometimes students who are not in the Management and Business programs might<br />

be reluctant to join the club, because they may think that only students in those programs<br />

can move forward in the business industry. That’s not true. A lot of social innovations stem<br />

from people who aren’t initially in a business program. One of the speakers that we’re trying<br />

to get for an entrepreneurship event graduated with a degree in International Development<br />

Studies from McGill University. She’s created a brand that uses vegan ingredients<br />

[and] materials to create bags. She did this because sustainability is very important, and<br />

especially when issues such as climate change and global warming are coming into [the]<br />

picture and everyone’s realizing the importance of these issues. There are different programs<br />

to join with the Women in Business Association – maybe someone wants to create<br />

a company that’s based on superfoods, or make a skincare company. Our club wants to<br />

encourage women to take initiative. [We provide tips and answers that students are] not<br />

getting in their classes, such as: how to establish a business or how to expand the business.<br />

Our club is a great way for them to learn more about what they could do in the future.<br />

@wibauoft @WIBAUTSC wiba.utsc@gmail.com<br />

RadioHer on Spotify<br />

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